**Grilled Cinnamon Toast: A Sweet and Savory Treat**
Indulge in the delightful flavors of grilled cinnamon toast, a culinary symphony of sweet and savory notes. This classic dish, elevated with a kiss of flame, offers a textural contrast between its crispy, golden-brown exterior and the soft, pillowy interior. Each bite bursts with warm, inviting aromas of cinnamon and sugar, complemented by the subtle smokiness imparted by the grill. Whether you prefer a simple preparation or crave a more decadent experience, this article presents a collection of recipes that cater to every palate. From the classic grilled cinnamon toast with butter and sugar to variations adorned with fresh fruits, nuts, and even a touch of cream cheese, these recipes promise a delightful treat that will tantalize your taste buds. Join us as we embark on a culinary journey, exploring the diverse world of grilled cinnamon toast and discovering the perfect recipe to satisfy your cravings.
GRILLED CINNAMON TOAST
Cinnamon toast with a unique twist. While grilling, the butter mixture caramelizes, and as it cools, it develops a bit of a crunch.
Provided by thedailygourmet
Categories Side Dish
Time 7m
Yield 8
Number Of Ingredients 5
Steps:
- Mix brown sugar and cinnamon into the softened butter. Spread cinnamon butter over each slice of brioche.
- Preheat an outdoor grill for medium-high heat. Spray grates with nonstick spray.
- Place each slice of brioche on the grill, buttered-side down. Grill until caramelized, 1 to 2 minutes. Transfer to a serving platter.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 28.2 g, Cholesterol 68 mg, Fat 13.4 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 5.3 g, Sodium 272.3 mg, Sugar 6.4 g
GRILLED PEACHES AND CINNAMON RICOTTA TOAST
High Protein Low GI Bold Flavor
Provided by Lori DeBry
Categories Fruit Breakfast
Time 20m
Number Of Ingredients 6
Steps:
- 1. Fry the Bacon Add Peach Slices Cook until Golden Mix Ricotta and Cinnamon Together Grill Bread and Put on a Plate Top with Ricotta, Bacon, and Peaches Drizzle with Peach Juice
Tips:
- Choose the right bread: Thicker slices of bread, such as Texas toast or French bread, will hold up better on the grill and provide a satisfying bite.
- Use real butter: Butter adds a rich flavor and helps the cinnamon sugar mixture adhere to the bread. If you don't have butter, you can use a neutral-flavored oil, such as canola or vegetable oil.
- Don't skimp on the cinnamon sugar: A generous coating of cinnamon sugar is what makes grilled cinnamon toast so delicious. Be sure to use a fine-grained sugar, such as granulated sugar or caster sugar, so that it dissolves easily.
- Grill the toast over medium heat: This will help to prevent the bread from burning and ensure that the cinnamon sugar mixture melts and caramelizes.
- Keep an eye on the toast: Grilled cinnamon toast cooks quickly, so be sure to keep an eye on it so that it doesn't burn.
- Serve immediately: Grilled cinnamon toast is best enjoyed fresh off the grill. Serve it with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
Grilled cinnamon toast is a quick and easy breakfast or snack that is sure to please everyone. With just a few simple ingredients, you can create a delicious treat that is perfect for any occasion. So next time you're looking for something sweet and satisfying, give grilled cinnamon toast a try!
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