Best 2 Grilled Chili Shrimp Skewers Recipes
**Grilled Chili Shrimp Skewers: A Flavorful and Vibrant Appetizer or Main Course**
Indulge in the tantalizing flavors of grilled chili shrimp skewers, a delightful dish that combines succulent shrimp, zesty chili, and aromatic herbs. These skewers are perfect for any occasion, whether it's a backyard barbecue, a casual gathering, or an elegant dinner party. With their vibrant colors and irresistible aroma, they are sure to impress your guests. This recipe article offers three variations of chili shrimp skewers, each with its own unique blend of spices and flavors. From the classic chili-lime marinade to the spicy Szechuan sauce, these skewers cater to a wide range of palates. So, get ready to embark on a culinary journey and discover the deliciousness that awaits you with these grilled chili shrimp skewers.
GRILLED SWEET CHILI SHRIMP SKEWERS
I've discovered a new product from Frank's Red Hot and it's their new Sweet Chili Sauce and it's awesome, I love trying sweet chili sauces and this one is by far my favorite!!!! I looked on their web site for some great recipes and came upon something like this. They are so good and easy to make. This sauce is sweet with a...
Provided by Annamaria Settanni McDonald
Categories Seafood
Time 15m
Number Of Ingredients 10
Steps:
- 1. Place shrimp on metal skewers. Baste shrimp generously with 1/2 cup Sweet Chili Sauce.
- 2. Grill shrimp over medium heat about 5 min. until shrimp turn pink. Sprinkle with green onion, (optional).
- 3. Serve shrimp with additional 1/2 cup Sweet Chili Sauce for dipping. Great to accompanied with rice and grilled vegetables.
GRILLED CHILI SHRIMP SKEWERS
Marinate 2 hrs., skewer and grill for a quick and easy meal. Nice on a bed of rice with a salad. From Mary Scourtes, Food Writer, The Tampa Tribune, Tampa, FL.
Provided by Oolala
Categories Refrigerator
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix all the ingredients well, except the shrimp, to make a marinade.
- Add the shrimp; stir to evenly coat.
- Cover and refrigerate for 2 hours.
- Drain shrimp, discarding marinade.
- Thread 6 shrimp each on wooden skewers that have been soaking in cold water for 20 minutes.
- Thread them so that the shrimp lie flat.
- Put skewers on a well oiled rack on a gas grill over medium heat or on charcoal grill 4-6 inches from medium coals.
- Cook, turning once, 6-8 minutes or until shrimp are pink and opaque throughout.
Nutrition Facts : Calories 223.3, Fat 7.7, SaturatedFat 1.3, Cholesterol 231.4, Sodium 374, Carbohydrate 5.2, Fiber 0.6, Sugar 0.9, Protein 31.6
Tips:
- Choose the right shrimp. For grilled chili shrimp skewers, large or jumbo shrimp are best. They will hold up well on the skewers and cook evenly.
- Marinate the shrimp. Marinating the shrimp in a mixture of olive oil, lemon juice, garlic, and chili powder will help to infuse them with flavor and keep them moist while cooking.
- Use metal or soaked wooden skewers. Metal skewers are reusable and easy to clean, while wooden skewers need to be soaked in water for at least 30 minutes before using to prevent them from burning.
- Preheat your grill. A hot grill will help to sear the shrimp and prevent them from sticking. Aim for a grill temperature of 350-400 degrees Fahrenheit.
- Cook the shrimp for 2-3 minutes per side. Overcooking shrimp will make them tough, so cook them just until they are opaque and pink in the center.
- Serve the shrimp immediately. Grilled chili shrimp skewers can be served with a variety of dipping sauces, such as guacamole, salsa, or sour cream.
Conclusion:
Grilled chili shrimp skewers are a quick and easy appetizer or main course that is perfect for summer gatherings. With just a few simple ingredients, you can create a delicious and flavorful dish that will impress your guests. So next time you're looking for a grilled seafood recipe, give chili shrimp skewers a try!
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