Best 2 Grilled Chile Lime Shrimp Recipes

**Grilled Chile Lime Shrimp: A Flavorful and Refreshing Summer Dish**

Indulge in the vibrant flavors of summer with our grilled chile lime shrimp. This tantalizing dish combines the zesty tang of lime with the smoky heat of grilled shrimp, resulting in a symphony of flavors that will tantalize your taste buds. Grilled to perfection, the succulent shrimp are marinated in a zesty blend of lime juice, cilantro, garlic, and a touch of chili powder, creating a delightful balance of savory and tangy flavors. Served with a refreshing avocado salsa and a squeeze of lime, this grilled shrimp dish is perfect for a light and healthy lunch or dinner.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED SHRIMP WITH CHILE, CILANTRO, AND LIME

Grilled Shrimp with Chile, Cilantro, and Lime image

Provided by Zakary Pelaccio

Categories Backyard BBQ Dinner Lunch Lime Shrimp Grill Grill/Barbecue Healthy Cilantro Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

16 jumbo shrimp, unpeeled, preferably head-on
6 tablespoons fish sauce (such as nuoc nam or nam pla), divided
4 tablespoons vegetable oil, divided, plus more for grill
2 teaspoons turmeric
30 cilantro sprigs, chopped
10 long red chiles (such as Holland or Anaheim), stemmed
8 garlic cloves
2 1" pieces ginger, peeled
1/4 cup fresh lime juice
2 tablespoons palm sugar or (packed) light brown sugar

Steps:

Combine shrimp, 2 tablespoons fish sauce, 2 tablespoons oil, and turmeric in a large bowl; toss to coat. Let stand for 30 minutes.
Purée 4 tablespoons fish sauce, 2 tablespoons oil, cilantro, and remaining ingredients in a blender or food processor until a coarse mixture forms; transfer dipping sauce to a small bowl and set aside.
Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Oil grill grates. Shake excess liquid from shrimp and place shrimp on grill. Cook, turning occasionally, until shrimp are charred and cooked through, 5-6 minutes.
Serve immediately with sauce.

GRILLED CHILE-LIME SHRIMP

Grilled Chile-Lime Shrimp image

Make and share this Grilled Chile-Lime Shrimp recipe from Food.com.

Provided by kitty.rock

Categories < 60 Mins

Time 50m

Yield 6 shrimp per serving, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 teaspoon finely shredded lime peel
1/4 tablespoon lime juice (about 1 1/2 limes)
1 jalapeno pepper, seeded and finely minced
1 tablespoon garlic, minced
2 tablespoons low sodium soy sauce
3 tablespoons olive oil
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
2 tablespoons cilantro
1 tablespoon honey
1 1/2 lbs medium shrimp (about 6 per person)

Steps:

Preheat grill to medium-high.
In medium bowl, combine all ingredients except shrimp and stir well.
Peel shrimp except for tail, and devein. Rinse and pat dry with paper towels.
Place shrimp in large resealable bag. Add marinade. Through bag, rub marinade into shrimp. Place in refrigerator for 20 minutes. Halfway through, turn bag and give shrimp another marinade massage. (Do not marinate longer than 20 minutes, or the acidic lime juice will cook the shrimp).
Place shrimp on cutting board and nestle them together in groups of six. Using 2 bamboo skewers for each group, skewer the shrimp together (this is for nice presentation, keeps shrimp from falling into the grill and makes them easier to turn). NOTE: Soak bamboo skewers in water for 15 minutes prior to use, to keep them from burning.
Grill shrimp on an oiled grill rack 2 minutes per side, or until opaque.
(Serve with Toasted Couscous with Grilled Mango and Zucchini).

Nutrition Facts : Calories 237.5, Fat 12, SaturatedFat 1.6, Cholesterol 214.9, Sodium 1244.1, Carbohydrate 8, Fiber 0.5, Sugar 4.7, Protein 23.9

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will make the cooking process go much smoother.
Use Fresh Ingredients: This is especially important for the shrimp and the limes. Fresh ingredients will give your dish the best flavor.
Don't Overcook the Shrimp: Shrimp cooks very quickly, so it's important to keep an eye on it so that you don't overcook it. Overcooked shrimp will be tough and rubbery.
Use a Hot Grill: A hot grill will help to sear the shrimp and give it a nice char. If your grill is not hot enough, the shrimp will not cook evenly.
Baste the Shrimp: Basting the shrimp with the marinade or sauce while it is cooking will help to keep it moist and flavorful.
Serve Immediately: Grilled shrimp is best served immediately after it is cooked. This will ensure that it is hot and juicy.

Conclusion:

Grilled chile-lime shrimp is a delicious and easy-to-make dish that is perfect for a summer cookout or party. The shrimp is marinated in a flavorful mixture of lime juice, cilantro, garlic, and chili peppers, then grilled until it is cooked through. The result is a succulent, juicy shrimp that is bursting with flavor. Serve the shrimp with your favorite sides, such as rice, salad, or grilled vegetables.