Best 2 Grilled Chicken With Salsa Barbecue Sauce Recipes

Grilled Chicken with Salsa Barbecue Sauce: A Savory Symphony of Flavors

Prepare to embark on a culinary journey with our delectable Grilled Chicken with Salsa Barbecue Sauce, a dish that tantalizes taste buds with its harmonious blend of smoky, tangy, and sweet flavors. Succulent chicken breasts, marinated in a symphony of herbs and spices, are grilled to perfection, infusing each bite with a delightful smokiness. The crowning glory of this dish is the tantalizing salsa barbecue sauce, a vibrant concoction of fresh salsa, rich barbecue sauce, and a hint of sweetness that elevates the chicken to new heights. Accompanied by a refreshing cucumber salad, this recipe promises a delightful experience that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED CHICKEN WITH SALSA VERDE

Grilled Chicken with Salsa Verde image

Blend up a quick tomatillo sauce and serve it with chipotle-lime chicken.

Provided by Food Network Kitchen

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

Vegetable oil, for oiling the grill grates
1/4 cup fresh lime juice
3 garlic cloves, sliced
1 chipotle chile in adobo, coarsely chopped
Kosher salt and freshly ground black pepper
2 large boneless, skinless chicken breasts, cut into 1-inch pieces (about 1 1/2 pounds)
1 pound tomatillos, husked and rinsed
1/4 jalapeno
1/4 medium onion
4 sprigs fresh cilantro
Warm flour tortillas, for serving

Steps:

Preheat an outdoor grill to medium. Soak four 12-inch wooden skewers in water for at least 30 minutes.
Whisk the lime juice, 2 cloves garlic and chipotle together in a medium bowl. Season with salt and pepper. Add the chicken, toss well to coat, and set aside for 20 minutes to marinate.
Meanwhile, put the tomatillos in a medium saucepan and cover with water. Bring to a boil and cook until tender, about 7 minutes and then drain. Puree the jalapeno, onion, the remaining 1 clove garlic and 1 teaspoon salt in a blender until smooth. Add the cooked tomatillos and cilantro sprigs and puree until smooth.
Remove the chicken from the marinade and thread onto the soaked skewers. Lightly oil the grill grates. Grill the chicken, flipping often, until cooked through, 4 to 6 minutes. Serve with the salsa verde and warm tortillas.

GRILLED CHICKEN BREASTS WITH BBQ SAUCE

Grilled Chicken Breasts with BBQ Sauce image

For this all-American classic that's great for lunch or dinner, use a great homemade sauce and pick your method: Slow-cook a whole bird for the juiciest results or grill smaller pieces for a fast meal.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Number Of Ingredients 3

Ingredients

4 chicken breast halves
Coarse salt and ground pepper
1/3 cup Classic Barbecue Sauce

Steps:

Heat grill to medium-high. Season chicken breasts with salt and pepper. Clean and lightly oil hot grates. Place chicken on grill (if using skin-on chicken, place skin side down on grill).
Grill chicken, without turning, 6 to 10 minutes for boneless chicken and 10 to 14 minutes for bone-in. Flip and grill until cooked through, or a thermometer inserted in the thickest part of meat (avoiding bone) registers 160 degrees, 8 to 10 minutes more.
About 1 minute before chicken is done, brush with barbecue sauce.

Tips:

Choose the right chicken: Use boneless, skinless chicken breasts or thighs for best results.
Marinate the chicken: Marinating the chicken in the salsa barbecue sauce for at least 30 minutes, or up to overnight, will help to infuse it with flavor.
Preheat the grill: Preheat the grill to medium-high heat before cooking the chicken. This will help to prevent the chicken from sticking to the grates.
Cook the chicken over indirect heat: If your grill has a two-zone cooking area, cook the chicken over indirect heat. This will help to prevent it from drying out.
Use a meat thermometer: Use a meat thermometer to check the internal temperature of the chicken. Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit.
Let the chicken rest: Let the chicken rest for a few minutes before slicing and serving. This will help the juices to redistribute throughout the chicken.

Conclusion:

Grilled chicken with salsa barbecue sauce is a delicious and easy-to-make dish that is perfect for summer cookouts. With just a few simple ingredients, you can create a flavorful and juicy chicken dish that everyone will love. Serve the chicken with your favorite sides, such as grilled vegetables, rice, or potatoes.

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