Best 2 Grilled Chicken Under A Brick Recipes

**Grilled Chicken Under a Brick: A Flavorful and Juicy Dish with Various Recipe Options**

Grilled chicken under a brick is a unique and flavorful dish that offers a moist and tender chicken with a crispy skin. The technique of using a brick to weigh down the chicken ensures even cooking and locks in all the juices. This article provides three exciting recipes for grilled chicken under a brick, each with its unique flavors and ingredients. The first recipe, "Classic Grilled Chicken Under a Brick," features a simple marinade of olive oil, lemon juice, garlic, and herbs, resulting in a classic and versatile chicken dish. The second recipe, "Spicy Grilled Chicken Under a Brick," elevates the dish with a blend of chili powder, cumin, and cayenne pepper, creating a spicy and tantalizing flavor. Finally, the "Mediterranean Grilled Chicken Under a Brick" incorporates Mediterranean flavors with a marinade of olive oil, oregano, thyme, and feta cheese, delivering a rich and aromatic dish. Each recipe provides detailed instructions and ingredient lists, ensuring a successful and delicious grilling experience.

Here are our top 2 tried and tested recipes!

GRILLED CHICKEN UNDER A BRICK

Grilled Chicken Under a Brick image

This is a very basic recipe for chicken on a brick. Feel free to brine the chicken beforehand or season it with extra herbs or spices.

Provided by Bren

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 1h5m

Yield 6

Number Of Ingredients 5

Ingredients

1 (3 pound) whole chicken
1 teaspoon olive oil
1 pinch salt and freshly ground black pepper to taste
heavy duty aluminum foil
2 clay bricks

Steps:

Place the chicken, breast side down, on a cutting board. Remove the backbone and 1 inch of the breast bone with kitchen shears. Remove the wing tips and any large pockets of fat near the tail. Flip the bird over and use the heal of your hand to flatten the chicken. Rub the skin with oil and lightly season with salt and pepper.
Cut 2 pieces of heavy duty aluminum to roughly 20 inches long each. Wrap each brick with foil, shiny-side out. Lightly oil the grill and add the bricks.
Lightly oil the grate of the grill and add the bricks. Preheat the grill to 400 degrees F (200 degrees C) and maintain the temperature until bricks are hot.
Turn off the middle burner and place the chicken over that area, flesh side down, on indirect heat. Place the bricks on the chicken and close the lid of the grill.
Grill for 40 minutes. Remove the bricks, turn the chicken, and continue grilling until the skin is crispy, 5 to 10 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove and let rest for 10 minutes.

Nutrition Facts : Calories 228.8 calories, Cholesterol 61.5 mg, Fat 15.5 g, Protein 20.9 g, SaturatedFat 4.1 g, Sodium 82.7 mg

GRILLED CHICKEN UNDER A BRICK

Grilled Chicken Under a Brick image

Make and share this Grilled Chicken Under a Brick recipe from Food.com.

Provided by Jan in Lanark

Categories Whole Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs chicken, flattened
3 tablespoons olive oil
1 tablespoon chopped fresh rosemary
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon hot red pepper flakes

Steps:

You will also need: 2 bricks wrapped in aluminum foil.
To flatten chicken, stand chicken upright on your cutting board. Cut down on either side of the backbone and remove it. Cut off the first two parts of the chicken wing leaving only the top section.Press the two sides open and remove the breastbone but do not cut the chicken in half. Press the chicken as flat as possible.
Place olive oil, rosemary, salt, pepper and red pepper flakes in a shallow dish and stir well.
Place chicken in dish and coat well on both sides with marinade.
Marinate 10 minutes or up to overnight in the refrigerator.
Place chicken flat, with skin side up, on a hot BBQ. Place a brick on each half of chicken to flatten.
Cook 10 minutes. Lift the bricks off carefully, turn chicken, replace bricks and cook another 10 minutes.
Repeat until chicken is cooked through- about 20-25 minutes per side, turning once or twice.
When chicken is almost done, cook a few minutes per side without the bricks. Cook chicken on high or medium high the whole cooking time, but if it begins to burn, reduce heat.

Nutrition Facts : Calories 535.9, Fat 41.3, SaturatedFat 10.3, Cholesterol 155.2, Sodium 726.7, Carbohydrate 0.3, Fiber 0.1, Protein 38.5

Tips:

Brine the chicken: Brining the chicken in a mixture of water, salt, and sugar helps to keep it moist and flavorful during grilling.
Use a heavy-duty skillet: A heavy-duty skillet will help to distribute heat evenly and prevent the chicken from sticking.
Preheat the skillet: Preheat the skillet over medium-high heat before adding the chicken. This will help to create a nice sear on the outside of the chicken.
Cook the chicken in batches: If you are cooking a lot of chicken, cook it in batches to avoid overcrowding the skillet.
Use a meat thermometer: To ensure that the chicken is cooked through, use a meat thermometer to check the internal temperature. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
Let the chicken rest: Once the chicken is cooked, let it rest for a few minutes before serving. This will help the juices to redistribute throughout the chicken.

Conclusion:

Grilled chicken under a brick is a delicious and easy-to-make dish that is perfect for a summer cookout. By following the tips above, you can ensure that your chicken is cooked perfectly and is full of flavor. Serve the chicken with your favorite sides, such as roasted vegetables, grilled corn on the cob, or a fresh salad.