Best 2 Grilled Chicken Thighs With Blackberry Bbq Sauce Recipes

**Grilled Chicken Thighs with Blackberry BBQ Sauce: A Flavorful and Succulent Summer Treat**

Indulge in the tantalizing flavors ofGrilled Chicken Thighs with Blackberry BBQ Sauce, a dish that seamlessly blends smoky, sweet, and tangy notes. These succulent chicken thighs are marinated in a zesty blend of herbs and spices, then grilled to perfection, resulting in a juicy and tender texture. The homemade blackberry BBQ sauce adds an extra layer of complexity, with its sweet and tangy flavors perfectly complementing the grilled chicken. This recipe also includes instructions for grilled corn on the cob and a refreshing cucumber salad, making it a complete and satisfying meal. Whether you're firing up the grill for a backyard barbecue or seeking a flavorful weeknight dinner, this dish is sure to tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

BLACKBERRY HOMEMADE BBQ SAUCE RECIPE ON GRILLED CHICKEN THIGHS

Blackberry Homemade BBQ Sauce Recipe on Grilled Chicken Thighs image

This Blackberry Homemade BBQ Sauce Recipe on Grilled Chicken Thighs are absolutely delicious and tasty. Get that grill out for some beautiful, special chicken thighs with this delicious barbeque sauce.

Provided by Ben Myhre

Categories BBQ

Time 1h15m

Number Of Ingredients 13

Ingredients

12 Ounces, Blackberries
1 cup, Ketchup
½ teaspoon(s), Spices, onion powder
½ teaspoon, Garlic powder
½ teaspoon, Salt
½ teaspoon, ground, Black pepper
1 teaspoon, Spices, chili powder
2 tablespoon(s), Vinegar, cider
1/8 teaspoon, Spices, pepper, red or cayenne
1 tablespoon(s), Sauce, worcestershire
2 Tablespoon, Molasses
4 medium Chicken Thighs
Salt and Pepper To Taste

Steps:

in a bowl with a potato masher, bartending muddler, or another item appropriate for mashing.
and use a wooden spoon to help push the juice through the strainer
all ingredients to a pan and mix
for a minimum of 15 minutes
and set aside
to 450° degrees Fahrenheit, making sure to have a direct heat zone and indirect heat area
for 10 minutes
skin side down for 10 minutes
with BBQ and cook on each side over direct heat for 3 minutes
the temperature. If thickest part of meat 165° Fahrenheit, remove. If not, keep cooking and regularly check until you hit 165° Fahrenheit.
and allow to rest for 3-5 minutes
sauce as a side for each thigh

Nutrition Facts : ServingSize 1 thigh, Calories 271 calories, Sugar 9 g, Sodium 1120 mg, Fat 9 g, SaturatedFat 2 g, UnsaturatedFat 5 g, TransFat 0 g, Carbohydrate 34 g, Fiber 5 g, Protein 16 g, Cholesterol 51 mg

GRILLED CHICKEN WITH REDEYE BBQ SAUCE

Grilled Chicken With Redeye BBQ Sauce image

Provided by Michael Symon : Food Network

Categories main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 5

Ingredients

One 3-pound whole chicken, split in half
Kosher salt and freshly cracked black pepper
1 tablespoon extra-virgin olive oil
1 cup your favorite barbecue sauce
4 ounces brewed coffee or cold brew or 2 tablespoons instant espresso powder

Steps:

Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
Sprinkle the chicken on both sides with salt and pepper and drizzle with the oil. Place the chicken skin-side up over direct heat and close the grill. Cook for 2 minutes. Flip the chicken and continue to cook with the lid down for 1 additional minute.
Meanwhile, whisk together the barbecue sauce and coffee in a small saucepan.
Flip the chicken again so it's skin-side up, move over to indirect heat and brush with some of the redeye barbecue sauce. Close the grill and cook, brushing with the redeye barbecue sauce every 10 minutes, until instant-read thermometer registers 160 degrees F, about 25 minutes. Remove the chicken from the grill and rest at least 5 minutes before serving. Bring the leftover redeye barbecue sauce to a simmer over direct heat for several minutes. Serve the chicken with the redeye barbecue sauce on the side or poured over.
(Alternatively, you can bake the chicken skin-side up on a wire rack-lined rimmed baking sheet in a 450 degrees F oven for 25 minutes. You do not need to flip the chicken.)Who's Dining:

Tips:

Choose the right chicken thighs: For the best results, use boneless, skinless chicken thighs. Bone-in thighs can be used, but they will take longer to cook.
Marinate the chicken thighs: Marinating the chicken thighs in the blackberry BBQ sauce for at least 30 minutes will help to infuse them with flavor.
Cook the chicken thighs over medium heat: This will help to prevent them from drying out.
Baste the chicken thighs with the blackberry BBQ sauce: Basting the chicken thighs with the sauce while they are cooking will help to keep them moist and flavorful.
Serve the chicken thighs with your favorite sides: Grilled chicken thighs can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Grilled chicken thighs with blackberry BBQ sauce is a delicious and easy-to-make dish that is perfect for a summer cookout. The chicken thighs are marinated in a flavorful blackberry BBQ sauce and then grilled until they are cooked through. The result is a juicy, tender chicken thigh that is bursting with flavor. Serve the chicken thighs with your favorite sides for a complete meal.