Best 3 Grilled Chicken Satay Salad Recipes

**Grilled Chicken Satay Salad: A Delightful Fusion of Flavors**

Indulge in the vibrant and flavorful Grilled Chicken Satay Salad, a culinary delight that harmoniously blends Southeast Asian and Western influences. Grilled chicken skewers, marinated in a tantalizing blend of spices, are the centerpiece of this refreshing and nutritious dish. These succulent skewers are accompanied by a medley of crisp vegetables, including bell peppers, cucumbers, and red onions, tossed in a tangy and aromatic dressing. The salad is further elevated with the addition of juicy pineapple chunks, providing a burst of tropical sweetness. Drizzled with a luscious peanut sauce, this salad offers a symphony of sweet, savory, and tangy flavors that will tantalize your taste buds. Accompaniments like jasmine rice or flavorful wraps provide the perfect complement to this delectable salad. With its vibrant colors, tantalizing aroma, and explosion of flavors, the Grilled Chicken Satay Salad promises a culinary experience that is both satisfying and unforgettable.

Let's cook with our recipes!

"ONO-LISHIOUS": GRILLED SESAME CHICKEN SATAY PAPAYA SALAD WITH HOISIN BALSAMIC VINAIGRETTE

Provided by Food Network

Categories appetizer

Time 2h31m

Yield 6 to 8 servings

Number Of Ingredients 25

Ingredients

4 to 6 large chicken breast, cut into 1-inch cubes
1/4 cup olive oil
8 ounces hoisin sauce (found in international section in grocery store)
4 to 5 cloves minced garlic
1 teaspoon black pepper
1/2 teaspoon white pepper
1 teaspoon salt
2 tablespoons cooking sherry
12 to 16 skewers (if wooden, soak in water for 15 to 20 minutes)
1/2 cup roasted white and black sesame seeds
1 ripened papaya
1/2 lime, juiced
Mixed greens
1/2 cup fresh large diced tomatoes
3/4 cup balsamic vinegar
1/4 cup hoisin sauce
2 tablespoons soy sauce
1 small Maui sweet onion - sliced
2 cloves garlic
4 -6 sprigs fresh basil leaves
1 teaspoon crushed red pepper flakes
1 1/4 cups extra-virgin olive oil
1 teaspoon salt
1 tablespoon sugar
Freshly cracked pepper

Steps:

For the Chicken Satay: Combine the first 8 ingredients to coat chicken. Let marinate for 2 hours. Skewer 3 to 4 cubes of chicken per stick. Sprinkle chicken with sesame seeds. Set aside before grilling.
For the Papaya Salad: Cut papaya in half, seed and skin. Cut papaya into quarters, then cut into thin slices. Squeeze the lime juice over the papaya and arrange on plate over mixed greens.
For the "Hoisin" Balsamic Vinaigrette: Combine the first set of ingredients in blender. With blender on, emulsify by adding oil slowly until well blended. Add salt, sugar and pepper, to taste. Set aside.

GRILLED CHICKEN SATAY WITH CUCUMBER SALAD

Grilled Chicken Satay with Cucumber Salad image

Pair cool and crunchy cucumbers in a light vinaigrette with grilled chicken skewers, made easy with prepared peanut sauce.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 12

Ingredients

1/2 cup Asian peanut sauce
4 boneless skinless chicken breasts
1/4 teaspoon salt
3 cups thinly sliced peeled seedless cucumbers
1/3 cup halved thinly sliced red onion
2 tablespoons white vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons coarsely chopped cocktail peanuts
2 tablespoons thinly sliced green onions (2 medium)
3/4 cup Asian peanut sauce

Steps:

Soak 8 (10-inch) wooden skewers in water 30 minutes. Heat gas or charcoal grill. Place 1/2 cup peanut sauce in medium bowl; set aside. Cut chicken crosswise into 1/2-inch thick slices. Thoroughly coat chicken slices with sauce in bowl; sprinkle with 1/4 teaspoon salt. Cover and refrigerate 30 minutes.
In another medium bowl, stir together cucumber salad ingredients; set aside.
Remove chicken from bowl; discard peanut sauce. On each skewer, thread 4 to 5 chicken slices. Place skewers on grill over medium heat. Cover grill; cook 6 to 8 minutes, turning once, until chicken is no longer pink in center.
To serve, divide cucumber salad among 4 serving plates. Top with chicken skewers and toppings.

Nutrition Facts : Calories 430, Carbohydrate 13 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 3 g, Protein 37 g, SaturatedFat 5 g, ServingSize 1 Serving (2 Skewers and 1/4 of the Salad and Toppings), Sodium 700 mg, Sugar 7 g, TransFat 0 g

GRILLED CHICKEN SATAY SALAD

Grilled Chicken Satay Salad image

Make and share this Grilled Chicken Satay Salad recipe from Food.com.

Provided by Charmie777

Categories Chicken Breast

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 flour tortilla, cut in half, then cut crosswise into 1/8 inch strips
1/3 cup rice vinegar
1/4 cup creamy peanut butter
3 tablespoons finely chopped peanuts
2 tablespoons sugar
2 tablespoons vegetable oil
2 tablespoons sesame oil
1 tablespoon soy sauce
1/2 teaspoon finely chopped gingerroot
1 garlic clove, finely chopped
4 boneless skinless chicken breast halves (1-1/4 pounds)
6 cups mixed salad greens
1 cup finely shredded red cabbage
1/3 cup shredded carrot
1/4 cup chopped fresh cilantro

Steps:

Heat oven to 350ºF.
Arrange tortilla strips in single layer on ungreased cookie sheet. Bake 7 to 11 minutes or until lightly browned.
Meanwhile, make peanut satay dressing.
Beat vinegar, peanut butter, peanuts, sugar, oils, soy sauce, ginger, and garlic in small bowl with whisk until smooth and creamy.
Place chicken in resealable plastic bag; add 3 tablespoons dressing. Seal bag; turn to coat. Refrigerate 1 to 2 hours. Refrigerate remaining dressing.
Brush grill rack with oil. Grill chicken covered, 10-15 minutes until juice is no longer pink.
Cut chicken into strips.
Toss remaining salad ingredients in large bowl. Toss with chicken and remaining dressing.
Divide salad among 6 plates. Sprinkle with tortilla strips.

Tips:

For the best flavor, use fresh chicken breasts and marinate them for at least 30 minutes before grilling.
If you don't have wooden skewers, you can use metal skewers. Just be sure to soak them in water for at least 30 minutes before using to prevent them from burning.
To make the satay sauce, use a food processor or blender to combine all of the ingredients until smooth. You can also grate the ginger and garlic if you don't have a food processor or blender.
If you don't have a grill, you can cook the chicken satay in a non-stick skillet over medium heat. Just be sure to cook them for a few minutes per side, or until they are cooked through.
Serve the chicken satay salad with your favorite salad dressing. You can also add other toppings, such as peanuts, cilantro, or lime wedges.

Conclusion:

Grilled chicken satay salad is a delicious, healthy, and easy-to-make meal. It's perfect for a summer cookout or a quick weeknight dinner. The chicken satay is marinated in a flavorful sauce and then grilled to perfection. The salad is made with fresh vegetables and a light dressing. This dish is sure to be a hit with everyone who tries it.

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