Best 3 Grilled Chicken Sandwiches With Mozzarella Tomato And Basil Recipes
Indulge in a culinary delight that tantalizes your taste buds with our enticing Grilled Chicken Sandwiches. These sandwiches are a harmonious blend of flavors, textures, and colors that will leave you craving for more. Marinated in a zesty blend of herbs and spices, the chicken breasts are grilled to perfection, achieving a smoky, succulent interior and a crispy, golden-brown exterior. Nestled between toasted buns, the chicken is complemented by a trio of fresh ingredients: ripe tomatoes, creamy mozzarella cheese, and fragrant basil leaves. A drizzle of tangy balsamic glaze adds the perfect finishing touch, resulting in a symphony of flavors that will transport you to a Mediterranean paradise. Along with the classic Grilled Chicken Sandwiches, this comprehensive article also presents a mouthwatering array of variations to suit every palate. From the spicy kick of the Chipotle Chicken Sandwiches to the tangy burst of the Lemon-Herb Chicken Sandwiches, there's something for everyone. Vegetarians will delight in the flavorful Grilled Veggie Sandwiches, while those seeking a lighter option can opt for the refreshing Grilled Chicken Salad. Each recipe is meticulously explained with step-by-step instructions and helpful tips, ensuring culinary success even for novice cooks. So, gather your ingredients, fire up the grill, and embark on a delightful journey of flavors with our Grilled Chicken Sandwiches and their tantalizing variations.
Let's cook with our recipes!
GRILLED CHICKEN SANDWICHES WITH MOZZARELLA, TOMATO AND BASIL
This recipe served as the cover photo for the August 2007 issue of Food and Wine magazine. I couldn't get my mind off the photo and made these the very next day. This is a perfect summertime sandwich! Quick, easy and delicious. Prep time includes marinating time.
Provided by Dine Dish
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, whisk 1/4 cup of the olive oil with the lemon zest, lemon juice, thyme, garlic and a generous pinch each of salt and pepper. Spoon 1» tablespoons of the mixture into a medium bowl, add the tomatoes and turn to coat. Add the chicken to the large bowl and turn to coat. Let the tomatoes and chicken stand at room temperature for 30 minutes.
- Light a grill. Brush the rolls with the remaining 2 tablespoons of olive oil and grill over high heat until golden. Add the chicken to the grill, season with salt and pepper and grill over high heat, turning once, until cooked through and lightly charred, about 6 minutes. Place the chicken on the rolls and top with the mozzarella, tomato and basil. Spoon any tomato juices on the top half of the bun, close the sandwiches and serve.
BASIL, TOMATO AND MOZZARELLA SANDWICH
This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking.
Provided by Melissa Rapoza Fragoza
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Slice the loaf of bread in half lengthwise. Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread. Cut into four sandwiches.
- In a small dish, stir together the balsamic vinegar and red pepper flakes. Use as a dipping sauce.
Nutrition Facts : Calories 421.3 calories, Carbohydrate 64.7 g, Cholesterol 22.3 mg, Fat 10.3 g, Fiber 4 g, Protein 16 g, SaturatedFat 5 g, Sodium 714.4 mg, Sugar 7.6 g
GRILLED CHICKEN MOZZARELLA SANDWICHES
I got this recipe from 4 Ingredients or Less Campbell's Cookbook and it is a quick, easy and tasty sandwich. I have modified the recipe from the original.
Provided by bmcnichol
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pour dressing in a bag. Place breasts in bag and shake to coat. Put in fridge for about 10 minutes.
- Heat oven to 400 and heat grill to medium-hot.
- Remove the bread from the bag and split in half. Place on an ungreased baking sheet and bake for about 10 minutes or until hot.
- Remove chicken from dressing and grill for about 15 minutes or until chicken is cooked though. Turn chicken and baste with dressing during cooking cycle.
- Place chicken on baked garlic bread and enjoy.
- Can add other sandwich condiments if desired.
Nutrition Facts : Calories 191.4, Fat 8.6, SaturatedFat 1.5, Cholesterol 75.5, Sodium 336, Carbohydrate 2, Sugar 1.6, Protein 25.1
Tips:
- Use high-quality ingredients for the best flavor.
- Marinate the chicken breasts for at least 30 minutes before grilling.
- Cook the chicken breasts over medium heat to prevent them from drying out.
- Toast the buns to add a bit of extra flavor.
- Use fresh mozzarella cheese for the best results.
- Slice the tomatoes thinly so that they cook evenly.
- Add a drizzle of olive oil and a sprinkle of salt and pepper to the tomatoes before grilling.
- Use fresh basil leaves for the best flavor.
Conclusion:
These grilled chicken sandwiches with mozzarella, tomato, and basil are a delicious and easy meal that can be enjoyed by people of all ages. The chicken is juicy and flavorful, the mozzarella cheese is melted and gooey, and the tomatoes and basil add a refreshing touch. These sandwiches are perfect for a summer cookout or a quick and easy weeknight meal.
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