Best 3 Grilled Chicken Ranch Burgers Recipes

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Indulge your taste buds with the tantalizing Grilled Chicken Ranch Burgers, a symphony of flavors bursting in every bite. These burgers are not just ordinary; they're an explosion of juicy grilled chicken, creamy ranch dressing, and a medley of toppings, all sandwiched between perfectly toasted buns. Get ready to embark on a culinary journey as we unveil the secrets behind this delectable dish.

In this comprehensive guide, we'll take you through every step of the burger-making process, from selecting the finest ingredients to assembling the perfect stack. Discover the art of grilling chicken to achieve that smoky, charred flavor. Learn how to create a creamy, tangy ranch dressing that complements the chicken perfectly. And explore a variety of topping options, from classic lettuce and tomato to avocado, bacon, and crispy onion rings, to customize your burger to perfection.

This article is a treasure trove of burger inspiration, featuring a collection of 14 unique recipes that cater to every taste preference. From the classic Grilled Chicken Ranch Burger to more adventurous creations like the Spicy Buffalo Chicken Ranch Burger and the Avocado Ranch Chicken Burger, this guide has something for everyone.

So fire up your grill, gather your ingredients, and prepare to elevate your burger game to new heights. Let the aroma of grilled chicken and the creamy richness of ranch dressing fill your kitchen as you embark on this culinary adventure. Your taste buds will thank you!

Here are our top 3 tried and tested recipes!

GROUND CHICKEN BURGERS WITH RANCH



Ground Chicken Burgers with Ranch image

Easy burgers made with ground chicken and topped with ranch dressing!

Provided by Julie Evink

Categories     Main Course

Time 22m

Number Of Ingredients 10

1 lb ground chicken
1/2 c. panko bread crumbs
1/4 c. Italian bread crumbs
1 Tbsp dried onion
1 tsp Seasoned Salt
1 tsp garlic powder
2 Tbsp BBQ sauce
4 Tbsp ranch dressing
2 Tbsp butter
4 buns

Steps:

  • Preheat your broiler on your oven or grill.
  • In a large bowl mix together everything except ranch dressing and buns.
  • Form chicken mixture into 4 patties.
  • Place on grill or greased broiler pan.
  • Broil/grill for 4-6 minutes on each side or until internal temp reaches 160 degrees. Remove from oven.
  • Butter inside of buns, place cut side up on pan and put in oven to broil. When they are golden brown remove from oven. Put chicken burger on bun and top with Ranch Dressing.

Nutrition Facts : ServingSize 1, Calories 653 kcal, Carbohydrate 70 g, Protein 31 g, Fat 27 g, SaturatedFat 8 g, Cholesterol 117 mg, Sodium 1658 mg, Fiber 3 g, Sugar 10 g

GRILLED CHICKEN BURGERS



Grilled Chicken Burgers image

A nice break from typical hamburgers and much healthier for you. These chicken burgers are flavorful, fairly simple to make, and quite delicious. I serve these burgers on chive biscuits with tomato chutney. Eat to your heart's content!

Provided by Ter Denlinger

Categories     Main Dish Recipes     Burger Recipes     Chicken

Time 45m

Yield 8

Number Of Ingredients 12

1 onion, chopped
2 teaspoons minced garlic
1 red bell pepper, chopped
1 cup fresh sliced mushrooms
1 tomato, seeded and chopped
2 carrots, chopped
2 pounds ground chicken
1 egg
½ cup fresh bread crumbs
1 tablespoon Old Bay (tm) Seasoning
kosher salt to taste
black pepper to taste

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil grate.
  • Lightly spray a saute pan with cooking or oil spray over medium heat. Saute the onion with the garlic first, then the bell pepper, then the mushrooms, tomatoes and carrots, all to desired tenderness. Set aside and allow all vegetables to cool completely.
  • In a large bowl, combine the chicken and vegetables. Add the egg, bread crumbs and seasonings to taste. Mix all together well and form into 8 patties.
  • Grill over medium heat for 5 to 6 minutes per side, or to desired doneness.

Nutrition Facts : Calories 485.5 calories, Carbohydrate 104.6 g, Cholesterol 23.3 mg, Fat 4.7 g, Fiber 11.2 g, Protein 14.5 g, SaturatedFat 0.3 g, Sodium 795.5 mg, Sugar 31.4 g

RANCH CHICKEN BURGERS



Ranch Chicken Burgers image

These turned out to be a delicious experiment with ground chicken. My husband gives this 8 out of 10. Next time, I would try them with a couple of slices of bacon on top

Provided by Jodster 2

Categories     Chicken

Time 17m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground chicken
1 (1 ounce) packet ranch dressing mix
1 tablespoon Dijon mustard
1 egg
1/4 cup breadcrumbs (plus more as needed)
4 hamburger buns

Steps:

  • In a large bowl, mix the first 5 ingredients together. Form into 4 patties. spread additional bread crumbs on burgers if they are sticky. Grill until juices run clear. Serve on hamburger buns with your favorite burger toppings.

Nutrition Facts : Calories 369.6, Fat 8.8, SaturatedFat 2.3, Cholesterol 165.7, Sodium 446.8, Carbohydrate 26.4, Fiber 1.3, Sugar 3.2, Protein 43.1

Tips:

  • Use a food processor or blender to make the ranch dressing. This will help to create a smooth and creamy dressing.
  • If you don't have a food processor or blender, you can whisk the dressing ingredients together in a bowl. Just be sure to whisk until the dressing is smooth.
  • Use fresh herbs in the ranch dressing, if possible. This will give the dressing a more flavorful taste.
  • If you don't have fresh herbs, you can use dried herbs. Just be sure to use half the amount of dried herbs as you would fresh herbs.
  • Let the chicken marinate in the ranch dressing for at least 30 minutes, but no longer than 24 hours. This will help to flavor the chicken and make it more tender.
  • Grill the chicken burgers over medium heat for 6-8 minutes per side, or until cooked through.
  • Serve the chicken burgers on toasted buns with your favorite toppings. Some popular toppings include lettuce, tomato, onion, and cheese.

Conclusion:

Grilled Chicken Ranch Burgers are a delicious and easy-to-make meal that is perfect for a summer cookout. The chicken is marinated in a creamy ranch dressing, then grilled to perfection. The burgers are served on toasted buns with your favorite toppings. This recipe is sure to be a hit with your family and friends.

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