Best 2 Grilled Chicken Dinner Recipes

Indulge in a delightful grilled chicken dinner, a versatile dish that promises a tantalizing experience for both your taste buds and your health. This culinary journey takes you through three enticing recipes, each offering a unique twist on this classic dish. From the aromatic Grilled Chicken with Lemon and Herb to the smoky Grilled Chicken with BBQ Sauce, and the refreshing Grilled Chicken Salad with Avocado and Corn, these recipes cater to diverse preferences and dietary needs. Get ready to fire up your grill and embark on a flavorful adventure with grilled chicken as the star.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED PAPRIKA CHICKEN DINNER FOIL PACKS

Grilled Paprika Chicken Dinner Foil Packs image

With chicken, vegetables and gravy, this dinner on the grill is loaded with fabulous down-home flavor.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 4

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breast halves (about 1 1/4 lb)
2 cups quartered small red potatoes (4 or 5 potatoes)
1 1/2 cups baby-cut carrots, cut lengthwise in half
1 cup frozen cut green beans (from 12 oz bag)
1 cup chicken gravy (from 12-oz jar)
2 tablespoons Gold Medal™ all-purpose flour
1 teaspoon paprika
1/2 teaspoon dried thyme leaves
2 tablespoons finely chopped fresh parsley

Steps:

Heat coals or gas grill for direct heat. Cut four 18x12-inch pieces of heavy-duty foil. Place chicken breast half on each piece of foil. Top with potatoes, carrots and frozen green beans. In small bowl, mix gravy and flour until well blended. Drizzle over chicken mixture. Sprinkle with paprika and thyme.
Fold foil over chicken and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
Cover and grill packets over medium heat 30 to 40 minutes, rotating packets 1/2 turn after 15 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut and vegetables are tender. Place packets on plates. Cut large X across top of each packet; fold back foil. Sprinkle with parsley.

Nutrition Facts : Calories 310, Carbohydrate 26 g, Cholesterol 85 mg, Fat 1, Fiber 4 g, Protein 35 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 4 g, TransFat 0 g

GRILLED CHICKEN DINNER

Grilled Chicken Dinner image

"This complete meal grilled in a foil packet is a palate-pleasing and mess-free dinner for one," relates Floyd Hulet of Apache Junction, Arizona.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 1 serving.

Number Of Ingredients 6

Ingredients

1 bone-in chicken breast half (8 ounces)
1 medium potato, peeled and quartered
1 large carrot, cut into 2-inch pieces
1/2 cup fresh vegetables (broccoli florets, peas and/or green beans)
1 tablespoon onion soup mix
2/3 cup condensed cream of chicken soup, undiluted

Steps:

Place chicken in the center of a piece of double-layered heavy-duty foil (about 18 in. square). Place vegetables around chicken. Sprinkle with soup mix. Top with soup. Fold foil around vegetables and chicken and seal tightly. , Grill, uncovered, over medium-low heat for 50-60 minutes or until a thermometer reads 170°. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 590 calories, Fat 20g fat (6g saturated fat), Cholesterol 124mg cholesterol, Sodium 2004mg sodium, Carbohydrate 53g carbohydrate (9g sugars, Fiber 7g fiber), Protein 48g protein.

Tips:

Brine the chicken: Brining the chicken helps to keep it moist and flavorful. You can brine the chicken in a simple salt water solution for several hours or overnight.
Use a flavorful marinade: A good marinade will help to infuse the chicken with flavor. You can use a variety of different marinades, such as a citrus marinade, a herb marinade, or a spicy marinade.
Cook the chicken over medium heat: Cooking the chicken over medium heat helps to prevent it from drying out. If you cook the chicken over high heat, it will quickly become overcooked and dry.
Use a meat thermometer: A meat thermometer is the best way to ensure that the chicken is cooked through. Insert the thermometer into the thickest part of the chicken. The chicken is cooked when the internal temperature reaches 165 degrees Fahrenheit.
Let the chicken rest before serving: Letting the chicken rest before serving allows the juices to redistribute, resulting in more tender and flavorful chicken.

Conclusion:

Grilled chicken is a healthy and delicious meal that can be enjoyed by people of all ages. By following these tips, you can grill chicken that is moist, flavorful, and cooked to perfection. Grilled chicken is a versatile dish that can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice. It can also be used in a variety of dishes, such as salads, sandwiches, and wraps.