Best 2 Grilled Chicken And Avocado Napoleons Recipes

Tantalize your taste buds with the Grilled Chicken and Avocado Napoleons, a symphony of flavors that will leave you craving more. Grilled chicken breasts, juicy and tender, are sliced and layered with creamy avocado, crisp bacon, and tangy goat cheese. The stack is topped with a drizzle of honey mustard dressing, adding a touch of sweetness and tang. This delectable dish is perfect for a light lunch or a delightful dinner. Alternatively, if you're looking for something a bit more substantial, try the hearty Chicken and Avocado Wrap. Grilled chicken, avocado, crumbled bacon, and your favorite dressing are wrapped in a soft tortilla, creating a satisfying and portable meal. For a refreshing and vibrant option, the Grilled Chicken and Avocado Salad is a must-try. Grilled chicken breasts are served atop a bed of mixed greens, avocado slices, cherry tomatoes, and crumbled bacon. A citrus vinaigrette dressing adds a burst of flavor, making this salad a delightful and healthy choice. Each of these recipes offers a unique and delicious way to enjoy the classic combination of chicken and avocado.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED CHICKEN AND AVOCADO NAPOLEONS

Grilled Chicken and Avocado Napoleons image

Grilled Chicken and Avocado Napoleons. They are so simple, but completely delicious. I love the kick of cayenne in the dressing with the cool avocado and flaky, buttery, amazingly delish puff pastry. It's pretty much perfection.

Provided by Sweet Basil

Categories 100 Family Favorite Easy Healthy Recipes

Time 35m

Number Of Ingredients 9

Ingredients

2 Sheets Puff Pastry (9 by 10 inch, thawed and cut into 12 rectangles.)
2 Chicken Breast (boneless, skinless, halved)
2 Teaspoon Montreal Chicken Seasoning
Kosher Salt
Olive Oil (for drizzling)
3 Tablespoons Mayonnaise (low fat or reduced fat )
1/4 teaspoon Cayenne Pepper
1/2 Avocado (Large, thinly sliced)
2 Cups Baby Spinach

Steps:

Place an oven rack in the lower 1/3 of the oven.
Preheat to 400.
Line baking sheets with parchment.
Using the tines of a fork, prick the top of the pastry all over.
Cover with parchment and place another baking sheet on top.
Bake for 25 min (ours took 23 min) or until golden.
Remove from pan and let cool.
Preheat a grill pan and season both sides of chicken with salt and drizzle with olive oil.
Grill until chicken is cooked through, about 5-6 min on each side.
Set aside to rest.
In a small bowl, mix together mayo and cayenne.
To assemble:
Place pastry on a work surface.
Slice each chicken breast diagonally into 6 (1/4 inch thin) slices.
Place 3 slices of chicken on pastry and top with 1/4 of spinach.
Place 1 avocado slice on top.
Spread 1 ts of mayo mixture on the underside of another piece of pastry to create the middle layer.
Place on top.
Repeat the layering with a pastry ending as the top.

Nutrition Facts : ServingSize 1 g, Calories 615 kcal, Carbohydrate 39 g, Protein 23 g, Cholesterol 51 mg, Fiber 3 g, Sugar 1 g, Fat 41 g, SaturatedFat 10 g, Sodium 344 mg

GRILLED AVOCADOS

Grilled Avocados image

Provided by Robert Irvine : Food Network

Categories side-dish

Time 28m

Yield 6 to 12 servings

Number Of Ingredients 10

Ingredients

6 firm avocados
Salt and freshly ground black pepper
1 tablespoon grapeseed oil
3 tablespoons balsamic vinegar
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 teaspoon Dijon mustard
1/4 cup packed fresh flat-leaf parsley leaves, plus a few small sprigs for garnish
3 garlic cloves, lightly crushed with the side of a knife blade and quartered
3/4 cup olive oil

Steps:

Preheat the grill.
Quarter the avocados and remove the seed. Season with salt and pepper, to taste, and brush with grapeseed oil. Grill the avocado slices over indirect heat, leaving undisturbed for the first 2 to 4 minutes or so to let the seasonings integrate into the surface and to allow the caramelization process to begin. Then, flip the avocados, remove from grill and let rest.
Through the feed opening of a running blender add, 1 at a time, the vinegar, salt, black pepper, mustard, parsley, and garlic. Leaving the blender running add the olive oil through the feed opening in a slow thin stream.
Serve the grilled avocado with enough of the dressing to coat and garnish with fresh parsley sprigs.

Tips:

For the best flavor, use ripe avocados.
To prevent the chicken from drying out, marinate it for at least 30 minutes before grilling.
If you don't have a grill, you can cook the chicken in a grill pan over medium heat.
To make the avocado crema, use a food processor or blender to combine the avocados, sour cream, lime juice, cilantro, and salt and pepper to taste.
To assemble the napoleons, start with a layer of chicken, then add a layer of avocado crema, then a layer of cherry tomatoes, and finally a layer of basil leaves.
Serve the napoleons immediately, or chill them for later.

Conclusion:

These Grilled Chicken and Avocado Napoleons are a delicious and easy-to-make appetizer or main course. They're perfect for a summer party or potluck, and they're sure to be a hit with your guests.