Indulge in a culinary delight with our tantalizing Grilled Cheese, Tomato, and Avocado Sandwich recipe. This mouthwatering sandwich features perfectly toasted bread, melted cheese, juicy tomatoes, and creamy avocado, offering a harmonious blend of flavors and textures. The addition of fresh basil and a drizzle of olive oil elevates this classic comfort food to a gourmet level. This article also presents a delightful variation: the Caprese Grilled Cheese Sandwich, which includes flavorful mozzarella, ripe tomatoes, and fragrant basil, capturing the essence of a classic Caprese salad in sandwich form. Additionally, we have included a vegan-friendly Grilled Cheese Sandwich recipe, ensuring that everyone can savor the goodness of this beloved dish. Explore these recipes and embark on a culinary journey that will satisfy your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
AVOCADO-TOMATO GRILLED CHEESE SANDWICH
I LOVE avocados, especially the black Haas avocados. They're creamy and have such a "buttery" taste, and yet are cholesterol-free. This recipe makes a really delicious sandwich. When I make it for the kids, I eliminate the cumin, but add it when I'm making a sandwich for myself -- I like cumin's very mild spicy flavor that has a hint of caraway in it.
Provided by TasteTester
Categories Lunch/Snacks
Time 26m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, mash together avocado, lemon juice, cumin and salt until smooth. Stir in parsley and set aside.
- Top four of the bread slices with cheese; spread with avocado mixture and top with tomato slices. Add the four remaining bread slices on top. Using 1 tablespoon of the softened butter, spread some on the top of each sandwich.
- Heat a large nonstick griddle or 12-inch skillet, over medium-high heat. Add sandwiches, buttered sides down. Carefully spread the remaining softened butter over the top of each sandwich.
- Cook 4-6 minutes or until toasted, turning once.
GRILLED CHEESE, TOMATO & AVOCADO SANDWICH
Make and share this Grilled Cheese, Tomato & Avocado Sandwich recipe from Food.com.
Provided by Soobeeoz
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in pan over med-low heat (or use non-stick pan)and fry onion until soft and lightly browned, adding tomato slices for the last minute or two of cooking time.
- Meanwhile, divide avocado equally between two slices of bread, buttering the other two slices if desired.
- Add all other ingredients except butter, then place second slice of bread on top pressing lightly to flatten sandwich a bit.
- Wipe out pan (or use separate pan) and add a little butter.
- After butter has melted, fry sandwiches until crisp and golden brown on both sides.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the sandwich will be. Look for ripe tomatoes, creamy avocados, and flavorful cheese.
- Don't overcrowd the pan. If you're making multiple sandwiches, cook them in batches so that they have enough room to cook evenly.
- Cook the sandwich over medium heat. This will help to prevent the bread from burning and the cheese from overcooking.
- Flip the sandwich halfway through cooking. This will ensure that both sides of the sandwich are cooked evenly.
- Don't overcook the sandwich. The cheese should be melted and gooey, but the bread should not be crispy or brown.
- Serve the sandwich immediately. Grilled cheese sandwiches are best when served hot and fresh.
Conclusion:
The grilled cheese tomato avocado sandwich is a delicious and easy-to-make sandwich that is perfect for lunch, dinner, or a snack. With just a few simple ingredients, you can create a sandwich that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give this sandwich a try.
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