Best 2 Grilled Cheese Stuffed Burgers Recipes
Indulge in the ultimate comfort food experience with Grilled Cheese Stuffed Burgers, a symphony of flavors that will tantalize your taste buds. These burgers are not just ordinary patties; they're a culinary masterpiece, featuring juicy ground beef patties stuffed with a gooey, melted cheese center, all enveloped in a crispy, golden-brown grilled cheese sandwich. Each bite is an explosion of cheesy, beefy goodness, complemented by the crunch of the grilled bread. This recipe collection offers three variations of this mouthwatering dish: the Classic Grilled Cheese Stuffed Burger, the Bacon and Avocado Grilled Cheese Stuffed Burger, and the Jalapeño Popper Grilled Cheese Stuffed Burger. Each burger is a unique flavor journey, catering to different preferences. Prepare to embark on a grilling adventure that will leave you craving more.
Here are our top 2 tried and tested recipes!
GRILLED CHEESE-STUFFED BURGERS
These individually wrapped burgers are great to take along to picnics, cookouts or camping trips. The cheese is already stuffed inside, so all you need are your buns and condiments.
Provided by Food Network Kitchen
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- 1. Preheat a grill over high heat. Divide the meat into four 6-ounce balls. Press 4 small cubes of cheese into the center of each ball and flatten into a 1/2-inch-thick patty about 4 inches in diameter, making sure the cheese stays wrapped in the meat. Sprinkle both sides of the patties evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Wrap each burger in a piece of nonstick aluminum foil, twisting any excess foil at each end so the burger is wrapped in a single layer of foil only. Mix the ketchup and Worcestershire together in a small bowl.
- 2. Grill the burgers for 5 minutes per side. Remove from the grill and carefully open up the foil packets, allowing the steam to escape. Place the opened foil packets back on the grill, add a spoonful of sauce to the top of each patty and continue to cook until the patty is cooked to at least medium to allow the cheese inside to fully melt, another 4 to 6 minutes.
- 3. On the bottom half of each bun, spread a bit of sauce and top with a lettuce leaf, onion slice and tomato slice. Top with a patty, another spoon of the remaining sauce and the top of the bun. Serve with chips or fries.
GRILLED CHEESE-STUFFED TURKEY BURGERS
Take a break from traditional burgers. Lots of spicy chiles, Monterey Jack cheese and salsa mix with ground turkey breast for burgers to serve to a crowd.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In large bowl, mix turkey, chiles, cheese, pepper and 1 1/2 cups salsa. Shape mixture into 12 patties, each about 3/4 inch thick.
- Place patties on grill. Cover grill; cook over medium heat 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F.
- Serve burgers on buns with tomato slices and additional salsa.
Nutrition Facts : Calories 290, Carbohydrate 25 g, Cholesterol 85 mg, Fat 1/2, Fiber 2 g, Protein 33 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 440 mg
Tips:
- To ensure even cooking, use a meat thermometer to check the internal temperature of the burgers. They should reach 160°F (71°C) for medium-rare, 165°F (74°C) for medium, or 170°F (77°C) for well-done.
- To prevent the cheese from oozing out, use a good quality cheese that melts well, such as cheddar, Swiss, or Monterey Jack.
- If you don't have a grill, you can cook the burgers in a skillet over medium heat. Just be sure to add a little oil or butter to the pan to prevent sticking.
- Serve the burgers immediately on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and pickles.
Conclusion:
Grilled Cheese Stuffed Burgers are a fun and delicious twist on the classic cheeseburger. They're perfect for a backyard barbecue or a casual weeknight dinner. With just a few simple ingredients, you can create a juicy, flavorful burger that's sure to be a hit with everyone.
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