Best 5 Grilled Cheese Pickle And Tomato Sandwiches Recipes

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Indulge in a delightful culinary adventure with our tantalizing grilled cheese, pickle, and tomato sandwiches, a harmonious blend of classic comfort food and tangy, refreshing flavors. Prepared with three variations – the classic, the BLT, and the avocado ranch – these sandwiches offer a symphony of textures and tastes that will tantalize your taste buds. From the gooey, melted cheese and crisp, toasted bread to the tangy pickles and juicy tomatoes, each bite is a burst of flavor that will leave you craving more. Whether you prefer the simplicity of the classic, the savory bacon and lettuce of the BLT, or the creamy avocado and tangy ranch of the avocado ranch, these sandwiches are sure to hit the spot. Ready your taste buds for a delightful journey as we embark on creating these delectable grilled cheese sandwiches, each with its own unique twist.

Here are our top 5 tried and tested recipes!

GRILLED CHEESE AND TOMATO SANDWICHES



Grilled Cheese and Tomato Sandwiches image

Grilled Cheese and Tomato Sandwiches are so easy and delicious, perfect for that lunchtime fix. Perfectly melted cheese surrounding a juicy tomato inside with toasted whole grain bread outside, make this sandwich the ultimate comfort food.

Provided by Country Crock®

Categories     Trusted Brands: Recipes and Tips     Country Crock®

Time 10m

Yield 2

Number Of Ingredients 4

4 slices whole grain bread
1 tablespoon Country Crock® Spread
1 medium tomato, sliced
4 ounces sliced Cheddar cheese

Steps:

  • Heat 12-inch nonstick skillet over medium heat. Spread Country Crock® Spread on one side of each bread slice.
  • Place 2 slices, Spread side down, in skillet. Top each with tomato, then cheese, then remaining bread slice, Spread side up.
  • Cook until lightly browned on one side. Flip over and cook until cheese is melted.

Nutrition Facts : Calories 377.4 calories, Carbohydrate 25.7 g, Cholesterol 59.5 mg, Fat 21.1 g, Fiber 4.6 g, Protein 21.6 g, SaturatedFat 12.4 g, Sodium 573.6 mg, Sugar 5.2 g

GRILLED CHEESE, PICKLE AND TOMATO SANDWICHES



Grilled Cheese, Pickle and Tomato Sandwiches image

I know I know! This sounds like a strange combo but I love weird sandwich combinations and I came up with this one using 3 of about my favorite foods in the world Pickles, Tomatoes and good old American cheese. Tastes delicious!

Provided by Little Bee

Categories     Lunch/Snacks

Time 12m

Yield 1 serving(s)

Number Of Ingredients 5

2 slices white bread
butter
1 slice American cheese (Kraft singles work best)
kosher dill pickle (Sandwich Stackers work best)
thinly sliced tomatoes

Steps:

  • Spread butter on one side each of 2 slices of bread.
  • Place 1 piece of American cheese on a non-buttered side of bread.
  • Place tomato slices on top of the cheese.
  • Lay thin slices of dill pickle on top of tomato slices.
  • Put other slice of bread, butter side up, on top.
  • Fry in a pan until both sides are nicely browned.

Nutrition Facts : Calories 203.4, Fat 6.8, SaturatedFat 3.6, Cholesterol 13.6, Sodium 545.9, Carbohydrate 27.1, Fiber 1.2, Sugar 2.1, Protein 8

GRILLED HAM, CHEESE AND PICKLE SANDWICHES



Grilled Ham, Cheese and Pickle Sandwiches image

Smear the bread with mayo on both sides and then grill in butter for the ultimate golden-brown crunch.

Provided by Kevin West

Categories     Sandwich     Cheese     Quick & Easy     Back to School     Lunch     Mayonnaise     Goat Cheese     Mozzarella     Family Reunion     Prosciutto     Bon Appétit     Sandwich Theory     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4

Number Of Ingredients 8

8 slices sourdough or white bread
1/4 cup mayonnaise
1 1/2 cups grated mozzarella
1 1/2 cups grated Gruyère
1/2 cup grated aged goat cheese (such as Midnight Moon from Cypress Grove Chevre)
3/4 cup Bread-and-Butter Pickles
3 ounces thinly sliced prosciutto
6 tablespoons (3/4 stick) unsalted butter

Steps:

  • Smear both sides of bread slices with mayonnaise. Combine cheeses in a bowl. Sprinkle 4 slices bread with half of cheese mixture, dividing equally. Top each with 3-4 pickles. Divide prosciutto among sandwiches; top with remaining cheese. Cover with remaining bread.
  • Melt 2 tablespoons butter in each of 2 large heavy skillets over medium-low heat. Add 2 sandwiches to each skillet and cook until bread is golden, 9-10 minutes. Add 1 tablespoons butter to each skillet, flip sandwiches, and cook until bread is golden and cheese is melted, 9-10 minutes longer.

GRILLED TOMATO AND CHEESE SANDWICHES



Grilled Tomato and Cheese Sandwiches image

Based on a recipe from Pam Spaude's & Jan Owan-McMenamin, R.D.'s cookbook, One Year of Healthy, Hearty & Simple One-Dish Meals. They recommend serving this with cottage cheese (1/4 cup per person), a fresh fruit, or a glass of milk to complete the meal. My DH and I like these for lunch accompanied with fruit. Per serving: 221 calories, 15.9 mg cholesterol, 493 mg sodium, 2.8 gm saturated fat, 7 gm fat.

Provided by mersaydees

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

2 slices part-skim American cheese
1 tomatoes, thinly sliced
4 slices whole wheat bread
nonstick cooking spray

Steps:

  • Take two bread slices and place cheese and tomato slices on top.
  • Cover with remaining 2 slices of bread.
  • Prepare skillet by spraying with nonstick cooking spray and toast both sides of sandwiches until golden brown.

Nutrition Facts : Calories 196.4, Fat 5.5, SaturatedFat 2.6, Cholesterol 9.1, Sodium 404.6, Carbohydrate 26.7, Fiber 4.5, Sugar 4.7, Protein 10.6

GRILLED TOMATO-CHEESE SANDWICHES



Grilled Tomato-Cheese Sandwiches image

Give this classic an awesome twist! Turn plain ol' grilled cheese into a bistro-like sandwich with a variety of cheeses and fresh ingredients. We know you'll love it! Elaine Haskins - Troutville, PA

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 8

3/4 cup grape tomatoes, chopped
1 green onion, sliced
8 slices Italian bread
4 slices cheddar cheese
4 slices Swiss cheese
4 slices provolone cheese
4 slices Colby-Monterey Jack cheese
8 teaspoons butter, softened

Steps:

  • Sprinkle tomatoes and onion over four bread slices. Layer with cheese slices; top with remaining bread. Butter outsides of sandwiches., Toast on a heated griddle for 2-3 minutes on each side or until bread is golden brown and cheese is melted.

Nutrition Facts : Calories 591 calories, Fat 39g fat (24g saturated fat), Cholesterol 110mg cholesterol, Sodium 903mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 29g protein.

Tips:

  • Use a flavorful bread, such as sourdough or rye, to give your sandwich a more complex flavor.
  • Choose a cheese that melts well, such as cheddar, mozzarella, or Gruyère.
  • Add a variety of toppings to your sandwich, such as bacon, avocado, or roasted red peppers.
  • If you're using a tomato, make sure to slice it thinly so that it doesn't overwhelm the other flavors in the sandwich.
  • Butter both sides of the bread before grilling to ensure a golden brown and crispy exterior.
  • Cook the sandwich over medium heat so that the cheese has time to melt and the bread has time to toast.
  • Serve the sandwich immediately with your favorite sides, such as soup, salad, or chips.

Conclusion:

Grilled cheese sandwiches are a classic comfort food that can be enjoyed by people of all ages. With a few simple tips, you can make a grilled cheese sandwich that is both delicious and satisfying. So next time you're looking for a quick and easy meal, give this grilled cheese pickle and tomato sandwich a try. You won't be disappointed!

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