Best 3 Grilled Cheese Loaf Recipes
Indulge in the cheesy, gooey goodness of the Grilled Cheese Loaf, a culinary delight that elevates the classic grilled cheese sandwich to new heights. This tantalizing dish features layers of savory bread, melted cheese, and flavorful fillings, all baked to perfection in a loaf pan. With its golden-brown crust and irresistible aroma, the Grilled Cheese Loaf is a feast for the senses. Discover variations of this delectable recipe, including the classic Grilled Cheese Loaf, the Veggie-Packed Grilled Cheese Loaf, the Spicy Grilled Cheese Loaf, and the Supreme Grilled Cheese Loaf. Each recipe offers its own unique blend of ingredients and flavors, ensuring there's a Grilled Cheese Loaf to satisfy every palate. Prepare to embark on a cheesy adventure as we delve into the world of Grilled Cheese Loaves!
Here are our top 3 tried and tested recipes!
GRILLED HAM AND CHEESE PULL-APART SANDWICH LOAF
Assembled in minutes, this sandwich is ready to be toasted on the grill or the campfire.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. Spray 25x18-inch sheet of heavy-duty foil with cooking spray. Without cutting all the way through, cut loaf of bread into 12 (3/4-inch) slices, cutting to within 1/4 inch of bottom.
- Stir together butter and mustard. Spread every other slice of bread with slightly less than 2 teaspoons mustard mixture, creating 6 sandwiches. Fold each slice of cheese in half diagonally; tuck each into sandwich. Divide ham evenly among sandwiches, tucking in to fit. Place loaf on center of foil. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.
- Place foil-wrapped loaf on grill over medium heat. Cover grill; cook 20 to 25 minutes or until cheese is melted and loaf is hot, turning loaf frequently. To serve, open packet carefully to allow steam to escape. Remove foil from loaf; pull apart sandwiches.
Nutrition Facts : Calories 440, Carbohydrate 40 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 2 g, Protein 26 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 1250 mg, Sugar 0 g, TransFat 1 g
GRILLED CHEESE LOAF
I often serve buttery grilled bread with steak and a salad. It's so quick to make, and it's also easy to add to whatever else you have on the grill. -Debbi Baker, Green Springs, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese and butter. Add cheese, onions and garlic salt; mix well. Cut bread, leaving slices attached at the bottom; spread slices with cream cheese mixture. , Wrap loaf in a large piece of heavy-duty foil (about 28x18 in.); seal tightly. Grill, covered, over medium heat for 8-10 minutes, turning once. Carefully open foil; grill bread 5 minutes longer.
Nutrition Facts : Calories 172 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 381mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
GRILLED HAM AND CHEESE SANDWICH LOAF
This awesome camping lunch recipe idea assembles in minutes and is very easy to cook over the campfire or on the grill.
Provided by Karen Petree
Categories Sandwiches
Time 40m
Number Of Ingredients 5
Steps:
- 1. Spray 25×18-inch sheet of heavy-duty foil with cooking spray. Without cutting all the way through, cut loaf of bread into 12 (3/4-inch) slices, cutting to within 1/4 inch of bottom.
- 2. Stir together butter and mustard. Spread every other slice of bread with slightly less than 2 teaspoons mustard mixture, creating 6 sandwiches. Fold each slice of cheese in half diagonally; tuck each into sandwich. Divide ham evenly among sandwiches, tucking in to fit. Place loaf on center of foil. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.
- 3. Place foil-wrapped loaf on grill over medium heat. Cover grill; cook 20 to 25 minutes or until cheese is melted and loaf is hot, turning loaf frequently. To serve, open packet carefully to allow steam to escape. Remove foil from loaf; pull apart sandwiches.
Tips:
- Use a variety of cheeses to create a flavorful grilled cheese loaf. Sharp cheddar, mozzarella, and provolone are all good choices.
- Add other ingredients, such as cooked bacon, ham, or vegetables, to the grilled cheese loaf for extra flavor and texture.
- Be sure to butter the bread slices before grilling to prevent them from sticking to the pan.
- Cook the grilled cheese loaf over medium heat so that the cheese has time to melt and bubble.
- Serve the grilled cheese loaf immediately with your favorite dipping sauce.
Conclusion:
The grilled cheese loaf is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. It is also a great way to use up leftover cheese and bread. With its simple ingredients and customizable flavor options, the grilled cheese loaf is sure to be a hit with the whole family.
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