Best 4 Grilled Cheese Candied Maple Bacon Skewers Recipe By Tasty Recipes

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Indulge in a delightful culinary experience with our Grilled Cheese Candied Maple Bacon Skewers, a harmonious blend of savory and sweet flavors. This dish features crispy grilled cheese sandwiches, irresistibly candied maple bacon, and a refreshing cilantro-lime crema, artfully presented on skewers. Alongside this main attraction, we present three additional tantalizing recipes: a classic tomato soup to complement the grilled cheese, a flavorful maple bacon jam to elevate your breakfast or dessert, and a zesty cilantro-lime vinaigrette to add a burst of freshness to your salads. Get ready to embark on a culinary adventure that will leave your taste buds craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CURLY CANDIED BACON SKEWERS



Curly Candied Bacon Skewers image

Provided by Brian Balthazar

Categories     appetizer

Time 55m

Yield 24 servings

Number Of Ingredients 4

12 slices bacon
2 tablespoons granulated sugar
2 tablespoons light brown sugar
1 tablespoon cayenne pepper

Steps:

  • Preheat your oven to 350 degrees F. Put a wire rack on a rimmed baking sheet.
  • Cut the bacon slices in half. Fold each half of the bacon in an "S" pattern upon itself a few times and thread each one onto a wooden skewer.
  • Place the bacon skewers on the prepared wire rack.
  • Combine the granulated sugar, brown sugar and cayenne pepper in a small bowl. Sprinkle half of the sugar mixture on the bacon skewers.
  • Bake for 20 minutes, then flip the skewers and sprinkle on some more of the sugar mixture. Cook for 20 minutes more.
  • Remove the bacon skewers from the oven and flip them over. Taste one skewer. If desired, sprinkle a small amount of the remaining spice mixture on the bacon skewers.
  • Serve the skewers just as they are or add on garnishes, such as olives and cherry tomatoes, before popping them in your cocktail!

BACON, EGG AND MAPLE GRILLED CHEESE



Bacon, Egg and Maple Grilled Cheese image

Unable to decide between breakfast and lunch? This sweet and smoky sandwich satisfies both cravings. To speed the process, heat and cook using two skillets at the same time.

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 6

6 slices thick-sliced bacon
2 tablespoons maple syrup
7 tablespoons unsalted butter, softened
4 large eggs
9 slices Cheddar (about 7 ounces), one of them quartered
Eight 1/3- to 1/2-inch-thick slices brioche bread

Steps:

  • Preheat the oven to 375 degrees F. Lay the bacon slices on a rack set over a baking sheet. Bake until the fat starts to render, about 10 minutes.
  • Baste the bacon on both sides with the maple syrup and continue to bake until caramelized and the edges just start to brown, 10 to 15 minutes more. Let cool on the rack, about 5 minutes. When cool, cut them in half.
  • Melt 1 tablespoon of the butter in a large nonstick skillet over medium heat. Crack the eggs into the skillet and fry until thoroughly set, 3 to 4 minutes. Transfer to a plate.
  • Put 4 slices of the bread on a work surface. Layer each with 1 whole slice of the cheese, 3 pieces of the bacon, 1/4 slice of the cheese and 1 egg and another whole slice of cheese. Close the sandwiches with the remaining bread. Thinly and evenly spread the remaining butter on both sides of the bread using about 1 1/2 tablespoons for each sandwich.
  • Place 2 sandwiches into the same skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip and cook, uncovered, until the bread is golden brown and cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches.

GRILLED CHEESE & CANDIED MAPLE BACON SKEWERS RECIPE BY TASTY



Grilled Cheese & Candied Maple Bacon Skewers Recipe by Tasty image

Here's what you need: sourdough bread slices, unsalted butter, cheddar cheese slices, bacon strips, maple syrup, brown sugar, black pepper

Provided by SpongeTowels

Categories     Breakfast

Time 40m

Yield 2 servings

Number Of Ingredients 7

4 sourdough bread slices
2 tablespoons unsalted butter
4 cheddar cheese slices
8 bacon strips
½ cup maple syrup
⅓ cup brown sugar
black pepper, to taste

Steps:

  • Preheat the oven to 400°F (200°C), and double line a large baking sheet with aluminum foil fitted with a wired rack; set aside.
  • In a small mixing bowl add maple syrup and brown sugar, then mix until combined with no lumps.
  • Place bacon strips evenly on the wired rack and generously brush maple syrup mixture over the top of the bacon and bake for 12 to 15 minutes. Remove from the oven, flip each strip and brush on the remaining mixture. Return to the oven and continue to cook for another 8-10 minutes or until it reaches your desired level of crispiness, then garnish with coarse black pepper.
  • Heat a skillet over medium heat. Butter one side of each slice of bread. Place the buttered side down on the skillet, add 2 slices of cheddar cheese then top with the remaining slice of bread, buttered side out.
  • Cook until bread is toasted and golden and cheese starts to melt, about 2 minutes. Flip, and cook until cheese melty and bread toasted and golden. Remove from heat, and set aside for 5 mins.
  • Cut each grilled cheese sandwich into even 1.5x1.5-inch squares, set aside.
  • Assemble each skewer starting with a grilled cheese square, then bacon strip, alternating until the end by spiralling the bacon strip in-between each square until finished. Serve and enjoy!

Nutrition Facts : Calories 1274 calories, Carbohydrate 89 grams, Fat 67 grams, Fiber 1 gram, Protein 53 grams, Sugar 62 grams

GRILLED CHEESE & CANDIED MAPLE BACON SKEWERS RECIPE BY TASTY



Grilled Cheese & Candied Maple Bacon Skewers Recipe by Tasty image

Here's what you need: sourdough bread slices, unsalted butter, cheddar cheese slices, bacon strips, maple syrup, brown sugar, black pepper

Provided by SpongeTowels

Categories     Breakfast

Time 40m

Yield 2 servings

Number Of Ingredients 7

4 sourdough bread slices
2 tablespoons unsalted butter
4 cheddar cheese slices
8 bacon strips
½ cup maple syrup
⅓ cup brown sugar
black pepper, to taste

Steps:

  • Preheat the oven to 400°F (200°C), and double line a large baking sheet with aluminum foil fitted with a wired rack; set aside.
  • In a small mixing bowl add maple syrup and brown sugar, then mix until combined with no lumps.
  • Place bacon strips evenly on the wired rack and generously brush maple syrup mixture over the top of the bacon and bake for 12 to 15 minutes. Remove from the oven, flip each strip and brush on the remaining mixture. Return to the oven and continue to cook for another 8-10 minutes or until it reaches your desired level of crispiness, then garnish with coarse black pepper.
  • Heat a skillet over medium heat. Butter one side of each slice of bread. Place the buttered side down on the skillet, add 2 slices of cheddar cheese then top with the remaining slice of bread, buttered side out.
  • Cook until bread is toasted and golden and cheese starts to melt, about 2 minutes. Flip, and cook until cheese melty and bread toasted and golden. Remove from heat, and set aside for 5 mins.
  • Cut each grilled cheese sandwich into even 1.5x1.5-inch squares, set aside.
  • Assemble each skewer starting with a grilled cheese square, then bacon strip, alternating until the end by spiralling the bacon strip in-between each square until finished. Serve and enjoy!

Nutrition Facts : Calories 1274 calories, Carbohydrate 89 grams, Fat 67 grams, Fiber 1 gram, Protein 53 grams, Sugar 62 grams

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the grilled cheese candied maple bacon skewers will be. Look for thick-cut bacon, sharp cheddar cheese, and fresh herbs.
  • Don't overcrowd the skewers: When assembling the skewers, leave a little space between each piece of bacon, cheese, and bread. This will help them cook evenly.
  • Grill the skewers over medium heat: This will help to prevent the bacon and bread from burning.
  • Baste the skewers with maple syrup: This will help to caramelize the bacon and give the skewers a delicious glaze.
  • Serve the skewers hot: Grilled cheese candied maple bacon skewers are best enjoyed when they are hot and fresh off the grill.

Conclusion:

Grilled cheese candied maple bacon skewers are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With their smoky, sweet, and savory flavors, these skewers are sure to be a hit with everyone who tries them. So next time you are looking for a fun and unique way to serve grilled cheese, give these skewers a try.

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