Best 3 Grilled Cheese Bun Burgers Recipes
Indulge in a culinary adventure with our selection of grilled cheese bun burgers, a delightful fusion of classic comfort food and innovative flavors. From the gooey, melted cheese sandwiched between perfectly grilled buns to the juicy, savory burger patty, each bite promises a burst of satisfaction. Choose from a range of delectable variations, including the classic cheeseburger, where simplicity meets perfection, or venture into more adventurous territory with unique toppings like avocado, bacon, and a tangy sriracha sauce. Our recipes cater to diverse dietary preferences, offering both traditional meat-based patties and succulent veggie burger options. So, fire up your grill and embark on a flavor journey that will leave you craving more.
Here are our top 3 tried and tested recipes!
GRILLED CHEESE BUN BURGERS
My husband loves both my grilled cheese and my iron-skillet burgers, so I decided to combine them in this grilled cheese bun burger. He said it was the best meal he ever ate. -Lisa Allen, Joppa, Alabama
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine beef, Worcestershire sauce, garlic powder, salt, pepper and liquid smoke if desired, mixing lightly but thoroughly. Shape into four 4-in. square patties., In a large nonstick skillet, cook burgers in oil over medium heat until a thermometer reads 160°, 4-5 minutes on each side. Remove and keep warm., In the same skillet, heat 1 tablespoon butter over medium-high heat. Add onion; cook and stir until tender, 6-8 minutes. Remove and keep warm. Place cheese on 8 bread slices; top with remaining bread. Spread outsides of sandwiches with remaining 4 tablespoons butter. , In the same skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 1-2 minutes on each side. Top 4 sandwiches with burgers and onions. Top with remaining sandwiches.
Nutrition Facts : Calories 900 calories, Fat 50g fat (27g saturated fat), Cholesterol 129mg cholesterol, Sodium 1954mg sodium, Carbohydrate 56g carbohydrate (12g sugars, Fiber 3g fiber), Protein 47g protein.
GRILLED TWO-CHEESE BURGERS WITH GARLIC DRESSING
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 45m
Yield serves 4
Number Of Ingredients 18
Steps:
- To make the sauce: Place the mayonnaise, sour cream, basil, scallion, garlic, Worcestershire sauce, salt, and pepper in the bowl of a food processor and puree until creamy and pale green. Transfer to a small bowl, cover with plastic wrap, and refrigerate until you are ready to use it.
- To make the burgers: Heat a charcoal or gas grill to medium-high. Divide the ground beef into 4 equal pieces and gently form into patties. Use your thumb to make a small indentation in the middle of each burger (this is so the burger grills flat and doesn't contract and puff up on the grill). Brush both sides of the burgers with the oil and then season with salt and pepper.
- Place the burgers on the grill and cook until they have grill marks, about 4 minutes. Flip the burgers, cook 2 minutes longer, and then top each with about 1 tablespoon of the mozzarella. Cook the burgers 2 more minutes for medium-rare doneness and remove from the grill. Place the buns on the grill, cut side down, and lightly toast, 30 seconds to 1 minute.
- Set a burger on each bottom bun half. Top with a salted tomato slice. Spread 1 tablespoon of the garlic-herb sauce on the top bun half, sprinkle with Parmesan, cover the burger, and serve with more sauce on the side for dipping.
GRILLED CHEESE BUNS
Steps:
- Spread just enough butter to cover both sides of each slice of bread.
- In a large nonstick pan set over medium heat, add the bread slices and cook until they're an even golden brown on the first side, about 2 minutes. Flip 2 of the slices over and top each with 2 slices of the cheese. Place the other 2 slices of bread on top, toasted-side down, forming 2 sandwiches. Continue to cook the sandwiches until the bottoms are golden brown, about 2 minutes. Flip and cook the remaining side for an additional 2 minutes.
Tips:
- Use thick-sliced bread for a sturdy bun that can hold up to the burger and its toppings.
- Butter the bread slices before grilling to create a golden, crispy crust.
- Use a variety of cheeses to create a flavorful and gooey grilled cheese bun.
- Cook the burgers to your desired doneness. If you like a medium-rare burger, cook it for about 4 minutes per side. For a medium-well burger, cook it for about 6 minutes per side.
- Top the burgers with your favorite toppings, such as lettuce, tomato, onion, and pickles.
- Serve the burgers immediately on the grilled cheese buns.
Conclusion:
Grilled cheese bun burgers are a delicious and unique twist on the classic burger. By using grilled cheese sandwiches as buns, you can create a burger that is both flavorful and gooey. With a variety of toppings to choose from, you can customize your burger to your liking. So next time you're in the mood for a burger, give grilled cheese bun burgers a try. You won't be disappointed.
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