Best 5 Grilled Cedar Plank Salmon With Lemon Dill Topping Recipes
**Grilled Cedar Plank Salmon with Lemon-Dill Topping: A Culinary Delight**
Indulge in the tantalizing flavors of grilled cedar plank salmon, a culinary masterpiece that combines the essence of the Pacific Northwest with the freshness of the ocean. This succulent dish features tender, flaky salmon fillets seared to perfection on a cedar plank, infusing them with a delicate smoky aroma. The salmon's natural richness is complemented by a zesty lemon-dill topping, a harmonious blend of bright citrus and aromatic herbs. Grilled cedar plank salmon is an iconic dish that embodies the essence of rustic elegance, perfect for a special occasion or a casual weeknight meal. Our selection of recipes offers variations on this classic, including a honey-glazed salmon with a crispy herb crust, a Mediterranean-inspired salmon with a tangy tomato-olive relish, and a spicy chili-lime salmon with a creamy avocado salsa. Whether you prefer a classic preparation or a more adventurous twist, our recipes cater to a wide range of tastes and preferences. Prepare to embark on a culinary journey that celebrates the bounty of the sea and the beauty of simple, yet refined flavors.
GRILLED CEDAR PLANK SALMON WITH LEMON-DILL TOPPING
You will need 2 (15 x 6-inch) cedar grilling planks, and plan ahead the planks must be soaked in water for a minimum of 9 hours! This is a never fail recipe with complete instructions for the best tasting cedar-plank salmon you will ever have! Try to use seasoned salt for this, it really brings out tons of flavor! This salmon is even delicious without the lemon topping, adjust all ingredients to taste for the topping.
Provided by Kittencalrecipezazz
Categories Very Low Carbs
Time 9h15m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Do this 9 hours or more ahead; place the cedar planks in water to completely cover them (use a heavy object to place on top of them to weigh down the planks).
- When ready to grill, for the topping; in a bowl combine the dill, parsley, lemon juice, oil and minced fresh garlic; set aside.
- Sprinkle the salmon with the seasoned salt and black pepper.
- Set grill to about 350 - 400°F.
- Remove the planks from water and place the planks on the cooking grate and grill covered for 2 minutes or until the planks begin to LIGHTLY smoke.
- Place 2 fillets on each of the cedar planks; cover with grill lid and cook for 15-18 minutes or until the fish flakes with a fork.
- Using a heat-proof spatula remove the fish from planks and transfer to serving plates.
- Carefully remove the planks from the grill using long tongs.
- Spoon the herb mixture over the fish and serve immediately.
- Delicious!
Nutrition Facts : Calories 555.8, Fat 28.5, SaturatedFat 4.5, Cholesterol 154.8, Sodium 255.3, Carbohydrate 2.2, Fiber 0.3, Sugar 0.6, Protein 69.3
GRILLED CEDAR PLANK SALMON
Using a cedar plank to grill salmon is an effortless way to add enormous flavor to your dish. The fish takes on a lovely smokiness, stays wonderfully moist and the skin doesn't stick to the grates. We spiced ours up with a maple-ginger marinade and whipped up a quick side salad for a tasty, incredibly easy weeknight meal.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Soak a cedar grill plank in water for at least 1 hour and up to 4 hours. Preheat the grill to medium.
- Mix the rice wine vinegar, maple syrup, soy sauce, ginger and garlic in a medium bowl. Slowly drizzle in the olive oil, whisking constantly, until emulsified. Reserve 1/4 cup for the salad dressing and set aside. Pour the remaining mixture over the salmon and let marinate in the refrigerator for 15 minutes.
- Meanwhile, place the soaked cedar plank in the center of the preheated grill. Close the lid and let the plank heat until you hear it start to crack, about 15 minutes. Place the salmon fillets, skin-side down, on the plank. Season with 1/2 teaspoon salt and a few grinds of pepper. Close the lid and cook until the salmon is opaque throughout and large flakes break off when flecked with a fork, 15 to 20 minutes. Remove the plank from the grill and serve the salmon from the plank (the fish will slide right off with a metal spatula, leaving the skin behind). Discard the plank.
- While the salmon is cooking, add the coleslaw mix, almonds, sesame sticks or wonton chips and the reserved dressing to a large bowl and toss until well combined. Serve alongside the salmon.
CEDAR PLANK-GRILLED SALMON
Salmon did planking before it was a thing! Cedar keeps the fish from getting burned or blackened and infuses it with delectably earthy flavor. Brush with my Awesome Sauce recipe before serving.
Provided by Greubel Rosie
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Combine brown sugar, chili powder, cumin, salt, and pepper in a bowl. Sprinkle over fillets. Arrange fillets 1 inch apart on the soaked cedar planks.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Place planks over the cooler section of the center of the grill, turning the thickest sections of the salmon closest to the fire.
- Cover and cook until an instant-read thermometer inserted into the thickest parts of the salmon reaches 135 degrees F (57 degrees C), 30 to 35 minutes. Remove from grill and let salmon rest on planks, 5 to 10 minutes.
Nutrition Facts : Calories 306.1 calories, Carbohydrate 5.3 g, Cholesterol 114.1 mg, Fat 14.7 g, Fiber 0.5 g, Protein 36.1 g, SaturatedFat 2.6 g, Sodium 141.8 mg, Sugar 4.5 g
CEDAR PLANKED SALMON WITH DILL
Grilled on a cedar plank! You must try this.
Provided by Gay Seither
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- Soak cedar plank in water for at least 1 hour.
- Preheat grill for indirect cooking over medium heat.
- Mix Dijon mustard, mayonnaise, lemon juice, lemon zest, dill, and garlic in a bowl.
- Arrange salmon on soaked cedar plank and spread mustard mixture over salmon.
- Place cedar plank on the cooler side of the grill; cook until salmon is easily flaked with a fork, 25 to 30 minutes.
Nutrition Facts : Calories 515.6 calories, Carbohydrate 8.9 g, Cholesterol 124.4 mg, Fat 36.3 g, Fiber 0.7 g, Protein 36.2 g, SaturatedFat 5.8 g, Sodium 993.3 mg, Sugar 0.3 g
TAIMA'S CATCH - CEDAR PLANK GRILLED SALMON
Provided by Food Network
Time 1h45m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Soak the cedar planks in water for 20 to 30 minutes.
- Coat the salmon with olive oil and chopped herbs. Season with salt and pepper, to taste. Put the salmon in the smoker, set to cold smoking setting and smoke with the wood chips until ready to grill, 20 to 30 minutes.
- Pesto: Blitz the basil, pine nuts, garlic, lemon, and salt and pepper, to taste, in a food processor. Gradually add the extra-virgin olive oil and pulse until mixture is smooth.
- Put the pesto into a small serving bowl and set aside.
- Preheat the grill to medium.
- Drain the cedar planks and season the top of each plank with vegetable oil, salt and pepper, to taste, and dill sprigs. Put 3 pieces of salmon on each cedar plank and grill over medium heat for 12 to 15 minutes. Lemon juice the salmon once cooked. Transfer the salmon to a serving platter, top with pesto and serve.
Tips:
- Select the right salmon fillet: Choose a thick, center-cut fillet that is at least 1 inch thick. This will ensure that the salmon cooks evenly and remains moist.
- Soak the cedar plank: Soaking the cedar plank for at least 30 minutes before cooking will help to prevent it from burning. You can soak the plank in water, white wine, or apple cider.
- Season the salmon: Season the salmon with salt, pepper, and your favorite herbs and spices. You can also add a drizzle of olive oil or melted butter.
- Cook the salmon over medium heat: Cook the salmon over medium heat for about 10-12 minutes per side, or until it is cooked through. The internal temperature of the salmon should be 145 degrees Fahrenheit.
- Make the lemon-dill topping: While the salmon is cooking, make the lemon-dill topping by combining mayonnaise, lemon zest, lemon juice, dill, and salt and pepper to taste.
- Serve the salmon: Once the salmon is cooked, remove it from the cedar plank and serve it with the lemon-dill topping. You can also serve the salmon with roasted vegetables, rice, or quinoa.
Conclusion:
Grilled cedar plank salmon with lemon-dill topping is a delicious and easy-to-make dish that is perfect for a summer cookout. The salmon is cooked on a cedar plank, which infuses it with a smoky flavor. The lemon-dill topping adds a bright and refreshing flavor to the salmon. This dish is sure to be a hit with your family and friends.
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