Best 2 Grilled Carrots With Harissa Butter Recipes
**Grilled Carrots with Harissa Butter: A Symphony of Sweetness and Spice**
Embark on a culinary adventure with our grilled carrots with harissa butter, a tantalizing dish that captures the essence of summer. These vibrant carrots, kissed by the flames of a grill, caramelize to perfection, exuding a natural sweetness that pairs harmoniously with the bold and spicy harissa butter. In this comprehensive guide, we'll take you through two delectable recipes: the grilled carrots with harissa butter and a refreshing carrot top pesto. Whether you're a seasoned grill master or a novice cook, this dish promises to elevate your taste buds and leave you craving more.
GRILLED CARROTS WITH HARISSA BUTTER
When it comes to grilling vegetables, carrots may not be on top of the list, but this recipe highlights why they should get more love from the grill. Grilling brings out their natural sweetness by caramelizing them, while also adding some smoky char. The spicy-tangy butter keeps them bright and fresh.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss 1 1/2 pounds peeled small carrots with 1 tablespoon olive oil and a pinch each of salt and pepper. Grill over medium heat, covered, turning, until tender, 12 to 15 minutes. Mix 2 tablespoons melted butter, 1 tablespoon harissa, 2 teaspoons white wine vinegar, 1/2 teaspoon ground coriander and a pinch each of salt and pepper; toss with the carrots. Top with torn mint and flaky salt. Serve with lemon wedges.
HARISSA CARROTS AND RANCH
Provided by Molly Yeh
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat a grill or grill pan over medium heat. (See Cook's Note.)
- Put the carrots in a large bowl and drizzle with olive oil. Sprinkle with salt and toss to coat. Place the carrots on the grill and cook, flipping halfway through, until fork-tender, 10 to 12 minutes.
- Meanwhile, combine the olive oil, maple syrup, harissa, cumin, garlic, lemon zest and black pepper in a small bowl. When the carrots are almost cooked, brush with the harissa glaze. Remove from the grill and transfer to a serving plate, then drizzle with additional harissa glaze. Follow with a drizzle of ranch dressing, then sprinkle on the pistachios and a pinch or two of flaky salt. Serve and enjoy!
Tips:
- Choose the right carrots: Look for fresh, tender carrots with smooth skin and no blemishes. If you can, opt for organic carrots to avoid pesticides.
- Prepare the carrots properly: Trim off the tops of the carrots and scrub them clean. If the carrots are large, cut them in half or quarters lengthwise for more even cooking.
- Use a hot grill: A hot grill will help to caramelize the carrots and give them a smoky flavor. Preheat your grill to medium-high heat before cooking the carrots.
- Don't overcrowd the grill: Overcrowding the grill will prevent the carrots from cooking evenly. Leave some space between each carrot so that the air can circulate.
- Cook the carrots until they are tender: The cooking time will vary depending on the size of the carrots and the heat of your grill. Cook the carrots until they are tender when pierced with a fork, but still slightly firm.
- Make sure the harissa butter is soft: If the harissa butter is too firm, it will be difficult to spread on the carrots. Let the butter come to room temperature before using it.
Conclusion:
Grilled carrots with harissa butter are a delicious and healthy side dish that can be enjoyed as part of a weeknight meal or at a special occasion gathering. The carrots are tender and slightly smoky, with a hint of heat from the harissa butter. This dish is sure to please everyone at the table!
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