Best 3 Grilled Caribbean Pork Burgers Recipes

Embark on a culinary journey to the sun-kissed shores of the Caribbean with our tantalizing grilled Caribbean pork burgers. These succulent patties are a harmonious blend of savory and sweet flavors, capturing the vibrant essence of the islands. Marinated in a delectable blend of zesty citrus, aromatic herbs, and warm spices, the pork is grilled to perfection, delivering a burst of juicy tenderness with every bite. Accompanied by a vibrant array of tropical toppings, including sweet pineapple salsa, creamy avocado slices, and a tangy cilantro-lime sauce, these burgers are an explosion of Caribbean sunshine in every mouthful. Whether you're craving a casual backyard barbecue or a sophisticated dinner party, our grilled Caribbean pork burgers promise to transport your taste buds to a tropical paradise.

In addition to the main recipe, this article also features a collection of equally enticing variations to satisfy every palate. For a vegetarian twist, try the black bean and sweet potato burgers, which offer a hearty and flavorful alternative. If you're seeking a smoky and spicy kick, the chipotle-spiced turkey burgers are sure to ignite your senses. And for those who love seafood, the grilled jerk shrimp burgers are a delightful combination of briny shrimp and zesty Jamaican spices. Each recipe is carefully crafted to deliver a unique and memorable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED CARIBBEAN PORK BURGERS

Grilled Caribbean Pork Burgers image

These zesty burgers pack a spicy punch, cooled slightly by the lime peel that's part of the seasoning. It's an all-on-the-grill sandwich because you grill both onions for added filling and the bread slices, too.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 38m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound lean ground pork
1 tablespoon grated lime peel
1 teaspoon dried thyme leaves
1/2 teaspoon ground allspice
1/2 teaspoon crushed red pepper
1/4 teaspoon salt
1 medium red onion, cut into 1-inch slices
8 slices French bread, 1 inch thick
1 tablespoon olive or vegetable oil

Steps:

Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
Mix all ingredients except onion, bread and oil. Shape mixture into 4 patties, about 3/4 inch thick.
Cover and grill patties 4 to 5 inches from medium heat 15 to 18 minutes, turning once, until no longer pink in center. Add onion slices to grill for last 8 to 10 minutes of grilling, turning once, until golden brown. Brush both sides of bread slices with oil. Add bread to grill for last 2 to 3 minutes of grilling, turning once, until golden brown.
Serve burgers and onion between bread slices.

Nutrition Facts : Calories 390, Carbohydrate 28 g, Cholesterol 70 mg, Fiber 2 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg

GRILLED CARIBBEAN PORK BURGERS

Grilled Caribbean Pork Burgers image

These burgers are spicy, but have the coolness of lime. Be sure to use only the green part of the lime zest.

Provided by Scarlett516

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 teaspoon salt
1 tablespoon olive oil
1 teaspoon dried thyme
2 garlic cloves, minced
1/8 teaspoon black pepper
1 tablespoon of fresh lime zest
1/2 teaspoon red pepper, crushed
1 lb ground pork, preferably lean

Steps:

Heat the grill to medium.
Combine everything but the olive oil and form into 4 patties.
Cook burgers on the grill.
Lightly coat each burger bun with olive oil.
Toast the buns.
Serve topped with your favorite condiments.

GRILLED CARIBBEAN PORK BURGERS

Grilled Caribbean Pork Burgers image

These zesty burgers pack a spicy punch, cooled slightly by the lime peel that's part of the seasoning. It's an all-on-the-grill sandwich because you grill both onions for added filling and the bread slices, too.

Provided by Betty Crocker Kitchens

Categories Entree

Time 38m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound lean ground pork
1 tablespoon grated lime peel
1 teaspoon dried thyme leaves
1/2 teaspoon ground allspice
1/2 teaspoon crushed red pepper
1/4 teaspoon salt
1 medium red onion, cut into 1-inch slices
8 slices French bread, 1 inch thick
1 tablespoon olive or vegetable oil

Steps:

Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
Mix all ingredients except onion, bread and oil. Shape mixture into 4 patties, about 3/4 inch thick.
Cover and grill patties 4 to 5 inches from medium heat 15 to 18 minutes, turning once, until no longer pink in center. Add onion slices to grill for last 8 to 10 minutes of grilling, turning once, until golden brown. Brush both sides of bread slices with oil. Add bread to grill for last 2 to 3 minutes of grilling, turning once, until golden brown.
Serve burgers and onion between bread slices.

Nutrition Facts : Calories 390, Carbohydrate 28 g, Cholesterol 70 mg, Fiber 2 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg

Tips:

Use fresh, high-quality ingredients for the best flavor.
Be sure to season the pork burgers well with a variety of spices and herbs.
Cook the pork burgers over medium heat to prevent them from drying out.
Toast the burger buns before assembling the burgers to add a bit of extra flavor.
Top the burgers with your favorite toppings, such as lettuce, tomato, onion, cheese, and bacon.
Serve the burgers immediately with a side of your favorite dipping sauce, such as ketchup, mustard, or barbecue sauce.

Conclusion:

These grilled Caribbean pork burgers are a delicious and easy-to-make meal that is perfect for any occasion. With their flavorful pork patties, toasted buns, and your favorite toppings, these burgers are sure to be a hit with everyone. So next time you're looking for a new burger recipe, give these grilled Caribbean pork burgers a try!