Best 2 Grilled Caprese With Prosciutto Recipes

Indulge in a symphony of flavors with our grilled Caprese salad featuring succulent tomatoes, creamy mozzarella, and aromatic basil, all harmoniously arranged on a platter. The tantalizing aroma of grilled tomatoes and the slight char on the mozzarella create a delightful contrast to the fresh, vibrant flavors of the basil and tomatoes. This classic Italian salad is elevated with the addition of prosciutto, adding a savory touch that perfectly complements the sweetness of the tomatoes. The recipe provides step-by-step instructions to guide you in creating this visually stunning and delicious dish.

Accompanying the grilled Caprese salad recipe are three other tantalizing recipes that showcase the versatility of this classic combination. Learn how to make a refreshing Caprese salad dressing that adds a tangy zip to your salad. Experiment with a Caprese pasta salad that combines the classic flavors with the heartiness of pasta. And for a delightful appetizer, try the Caprese skewers that offer a fun and easy way to enjoy this beloved dish. With detailed instructions and helpful tips, these recipes will inspire you to explore the endless possibilities of the Caprese combination.

Here are our top 2 tried and tested recipes!

CAPRESE SALAD WITH PROSCIUTTO AND FRIED ARTICHOKES

Caprese Salad With Prosciutto and Fried Artichokes image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/4 cup all-purpose flour
Kosher salt and freshly ground pepper
1 14-ounce can artichoke hearts in water, drained and patted dry
1/2 cup extra-virgin olive oil
1 pound small tomatoes, quartered
1 1-pound ball fresh mozzarella cheese, sliced
8 thin slices prosciutto (about 1/4 pound)
1 cup fresh basil leaves
1/2 cup green olives (preferably Sicilian), smashed and pitted

Steps:

Mix the flour with 1/4 teaspoon each salt and pepper in a large bowl. Add the artichoke hearts and toss. Heat the olive oil in a large skillet over high heat. Add the artichoke hearts and fry until golden brown and crisp, about 3 minutes per side. Transfer to a paper towel-lined plate to drain. Remove the skillet from the heat and reserve the frying oil.
Season the tomatoes with salt and pepper. Divide the mozzarella, tomatoes, prosciutto and fried artichokes among plates. Top with the basil and olives and drizzle with some of the reserved frying oil.

Nutrition Facts : Calories 764, Fat 58 grams, SaturatedFat 21 grams, Cholesterol 103 milligrams, Sodium 1876 milligrams, Carbohydrate 28 grams, Fiber 5 grams, Protein 38 grams

CAPRESE SANDWICH

Caprese Sandwich image

This caprese sandwich is a staple in my family. We make it several times a month when things are hectic and we need a fast, fresh and healthy dinner-it's always a hit! -Stacey Johnson, Tacoma, Washington

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

6 tablespoons wasabi mayonnaise or plain mayonnaise
8 slices sourdough bread (1/2-inch thick), toasted
2 large heirloom tomatoes, sliced
1/2 teaspoon sea salt
1/2 teaspoon coarsely ground pepper
1/2 large sweet onion, thinly sliced
8 ounces fresh mozzarella cheese, sliced
1/2 cup fresh basil leaves

Steps:

Spread mayonnaise on 1 side of each slice of toast. Top half the toast slices with tomatoes, salt and pepper. Add onion, mozzarella and basil; top with remaining bread slices.

Nutrition Facts : Calories 463 calories, Fat 29g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 753mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.

Tips:

To ensure the caprese skewers are cooked evenly, cut the tomatoes, mozzarella, and prosciutto into uniform sizes.
Use high-quality ingredients for the best flavor. Look for ripe, juicy tomatoes, fresh mozzarella, and flavorful prosciutto.
If you don't have a grill, you can cook the caprese skewers in a grill pan over medium heat.
Be careful not to overcook the caprese skewers. The tomatoes and mozzarella should be slightly charred but still tender.
Serve the caprese skewers immediately with a drizzle of balsamic glaze and a sprinkle of fresh basil.

Conclusion:

Grilled Caprese with Prosciutto is a delicious and easy-to-make appetizer or main course. It's perfect for summer gatherings and potlucks. The combination of fresh tomatoes, mozzarella, and prosciutto is always a winner, and the balsamic glaze adds a touch of sweetness and acidity. Whether you grill the skewers over charcoal or in a grill pan, this dish is sure to be a hit. So next time you're looking for a simple but impressive dish to serve, give Grilled Caprese with Prosciutto a try.