Best 4 Grilled Cabbage Caesar Recipes
## Grilled Cabbage Caesar: A Delightful Twist on the Classic
Grilled cabbage Caesar salad is a tantalizing dish that combines the smoky flavor of grilled cabbage with the richness of a classic Caesar dressing, creating a harmonious balance of flavors and textures. This innovative recipe elevates the humble cabbage to a culinary star, showcasing its versatility and deliciousness.
The grilled cabbage adds a delightful smoky char to the salad, while maintaining a crisp and slightly tender bite. The Caesar dressing, made with creamy mayonnaise, tangy Dijon mustard, anchovies for a savory umami note, and freshly grated Parmesan cheese, complements the cabbage perfectly, adding a luscious richness and a burst of flavors. The addition of crispy bacon bits and crunchy croutons adds textural contrast, making each bite a delightful symphony of textures.
In addition to the main grilled cabbage Caesar salad recipe, the article also offers variations to cater to different dietary preferences and tastes. For a vegetarian version, the bacon bits are omitted, and for a vegan variation, both the bacon and Parmesan cheese are replaced with plant-based alternatives.
Furthermore, the article provides a recipe for a homemade Caesar dressing, allowing readers to customize the dressing to their liking. The homemade dressing offers a fresher, more vibrant flavor compared to store-bought options and can be tailored to suit individual preferences for tanginess, richness, and saltiness. The article also includes a recipe for homemade croutons, adding a personal touch and ensuring the croutons are perfectly crispy and flavorful.
Overall, the grilled cabbage Caesar salad is a delightful dish that combines the best of both worlds: the smoky char of grilled cabbage and the indulgence of a classic Caesar dressing. With its variations and additional recipes for homemade dressing and croutons, this article offers a comprehensive guide to creating a delicious and customizable grilled cabbage Caesar salad experience.
GRILLED CABBAGE WITH CLASSIC CAESAR DRESSING
Grilled cabbage wedges replace Romaine lettuce with classic Caesar dressing and crushed croutons.
Provided by Judy Purcell
Categories Side Dish
Number Of Ingredients 15
Steps:
- Mix garlic in lemon juice, set aside. Place anchovies, egg, egg yolk, parmesan, mustard, Worcestershire sauce, and pepper in a food processor and blend until anchovy is chopped fine. Add lemon juice and garlic; blend until incorporated.
- While the processor running, pour in the oil in a slow, steady stream until emulsified and incorporated. Taste and add salt as needed. Chill in the refrigerator while grilling the cabbage.
- Slice cabbage head into 6 thin wedges, retaining part of the core with each wedge so the cabbage holds together better on the grill. Brush with oil and season with salt and pepper on both sides. Heat a grill on high to 400°F.
- Place cabbage wedges on the hot grill and close the lid. Grill for 5 to 6 minutes on each side until charred in spots and outer leaves are softened with center still slightly firm. Remove from heat, drizzle with dressing and sprinkle with crushed croutons.
Nutrition Facts : Calories 377 kcal, Carbohydrate 14 g, Protein 8 g, Fat 32 g, SaturatedFat 5 g, Cholesterol 98 mg, Sodium 322 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
GRILLED CABBAGE
The first time I made this, I couldn't believe how good it was! We served it with grilled burgers and our dinner was complete. I never thought I'd skip dessert because I was full from too much cabbage! -Elizabeth Wheeler, Thornville, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Cut cabbage into 8 wedges; place on a double thickness of heavy-duty foil (about 24x12 in.). Spread cut sides with butter. Sprinkle with onion, garlic salt and pepper. , Fold foil around cabbage and seal tightly. Grill, covered, over medium heat until tender, about 20 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 98 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 188mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
GRILLED CABBAGE WITH TAHINI CAESAR DRESSING
These cabbage slices are charred and softened on the grill, then slathered in a vegan Caesar-style dressing. With a hint of nuttiness from tahini and lots of crunch from rustic croutons, the delicious result is a hearty dish somewhere between a wedge and Caesar salad.
Provided by Food Network
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Prepare a grill or grill pan for high heat.
- Brush the flat sides of the cabbage wedges with 1 tablespoon of the olive oil and season with 1 teaspoon salt and a few grinds of black pepper. Grill on one flat side, flipping halfway through to the other flat side, until dark grill marks have formed and the outer layers are softened, about 8 minutes. Transfer to a serving platter.
- Brush the bread with 1 tablespoon olive oil and season with 1/2 teaspoon salt and a few grinds of black pepper. Grill the bread sliced-side down until grill marks form and the bread is toasted, 2 to 3 minutes. Let cool slightly, then tear into roughly 1/2-inch pieces.
- Meanwhile, add the tahini, capers, tamari, agave, 2 tablespoons olive oil, half of the lemon zest and juice, 3 tablespoons water and a generous amount of black pepper to a medium bowl. Grate in 3 cloves of the garlic and whisk until well combined.
- Grate the remaining clove of garlic into a medium bowl. Stir in the parsley, red pepper flakes, remaining lemon zest and juice and remaining 3 tablespoons olive oil.
- Drizzle the cabbage with the dressing, top with the croutons and parsley mixture and serve immediately.
SUMMER GRILLED CABBAGE
This is an easy side dish that we can't seem to get enough of once the grill starts firing in the summer. We use one large metal baking dish just for cabbage, that way none of the others get ruined on the grill.
Provided by sjohutch
Categories Side Dish Vegetables
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Arrange the cabbage wedges into the bottom of a large metal baking dish. Pour the water into the dish. Place a teaspoon of butter on each cabbage wedge. Season liberally with garlic powder, seasoned salt, and pepper. Cover the dish with aluminum foil.
- Place the dish on the preheated grill; cook until cabbage is tender, about 30 minutes.
Nutrition Facts : Calories 76 calories, Carbohydrate 9.3 g, Cholesterol 10.8 mg, Fat 4.2 g, Fiber 4 g, Protein 2.1 g, SaturatedFat 2.6 g, Sodium 114.6 mg, Sugar 5 g
Tips:
- For a smoky flavor, grill the cabbage wedges over medium-high heat until slightly charred.
- To prevent the cabbage from sticking to the grill, brush it with olive oil before grilling.
- If you don't have a grill, you can roast the cabbage wedges in a 400°F oven for about 20 minutes, or until tender.
- For a more flavorful dressing, use freshly grated Parmesan cheese and homemade croutons.
- If you're using store-bought croutons, toast them in a pan with some butter or olive oil before adding them to the salad.
- To save time, you can use a store-bought Caesar salad dressing.
- For a lighter version of the dressing, use Greek yogurt instead of mayonnaise.
- Serve the salad immediately, while the cabbage is still warm.
Conclusion:
Grilled cabbage Caesar salad is a delicious and healthy salad that's perfect for a summer barbecue or potluck. The grilled cabbage gives the salad a smoky flavor, while the Caesar dressing adds a creamy and tangy touch. This salad is also a great way to get your daily dose of vegetables.
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