Best 3 Grilled Butterflied Bbq Chicken With Macaroni Salad Recipes

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**Grilled Butterflied BBQ Chicken with Macaroni Salad: A Juicy, Flavorful Summer Feast**

Fire up the grill and prepare your taste buds for a delightful summer feast with our grilled butterflied BBQ chicken and macaroni salad. This mouthwatering combination features a succulent, juicy chicken marinated in a tantalizing BBQ sauce, grilled to perfection with a beautiful char. Accompanying the chicken is a classic macaroni salad, a refreshing and creamy side dish made with tender macaroni, crunchy vegetables, and a tangy dressing. These recipes promise a harmonious blend of smoky, savory, and tangy flavors that will leave you craving more. Gather your ingredients, preheat your grill, and let's embark on a culinary journey that will elevate your backyard barbecue to the next level.

Here are our top 3 tried and tested recipes!

GRILLED BUTTERFLIED CHICKEN



Grilled Butterflied Chicken image

Provided by Food Network

Time 1h5m

Yield 4 to 8 servings

Number Of Ingredients 3

One 3- to 4-pound whole chicken, innards removed
Extra-virgin olive oil, for brushing
Kosher salt and freshly ground pepper

Steps:

  • Prepare a grill for high heat. Wrap 2 bricks with foil.
  • Remove the backbone of the chicken with kitchen shears. Place the chicken skin-side up and flatten the breastbone by pressing down hard with your hands or a cast-iron pan. Brush the chicken all over with oil, and sprinkle with salt and pepper.
  • Place the chicken on the grill skin-side down. Place the prepared bricks on top to keep the chicken flat. Cook, covered, for 30 minutes. Flip the chicken and cook, covered, until an instant-read thermometer registers 165 degrees in the thickest part of the thigh, 15 to 30 minutes more.

BBQ CHICKEN MACARONI SALAD



BBQ Chicken Macaroni Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 0

Steps:

  • Cook 8 ounces elbow macaroni as the label directs; drain and rinse under cold water. Whisk 1/3 cup each mayonnaise, sour cream and barbecue sauce, 2 tablespoons relish, 1 tablespoon yellow mustard and 1 teaspoon sugar in a large bowl. Add the macaroni, 2 cups cubed barbecue-flavored rotisserie chicken, 1 diced red bell pepper, 3 chopped celery stalks, 1/2 diced red onion and 1/4 cup chopped parsley. Season with salt and pepper and toss. Refrigerate at least 1 hour.

GRILLED CHICKEN PASTA SALAD



Grilled Chicken Pasta Salad image

During the summer, my family often requests this recipe-especially our 19-year-old (we also have a 15-year-old and a 14-year-old). Simply add garlic bread for a great meal. It's wonderful, too, for a picnic or any gathering. -Lori Thon, Basin, Wyoming

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 18

1-1/2 cups Italian salad dressing
1/2 cup cider vinegar
1/3 cup honey
2 teaspoons dried oregano
1 teaspoon dried basil
1/2 teaspoon pepper
6 boneless skinless chicken breast halves (4 ounces each)
1 package (12 ounces) fettuccine
1-1/2 cups fresh broccoli florets
3 medium carrots, thinly sliced
2 celery ribs, thinly sliced
1 large green pepper, chopped
2 cans (2-1/4 ounces each) sliced ripe olives, drained
DRESSING:
1-1/2 cups Italian salad dressing
1 teaspoon garlic salt
1 teaspoon dried oregano
1 teaspoon Italian seasoning

Steps:

  • In a large resealable plastic bag, combine the first six ingredients. Cut each chicken breast into four strips; add to marinade mixture. Seal bag and turn to coat. Refrigerate for 2-3 hours. , Drain and discard marinade. Grill chicken, uncovered, over medium heat for 4-5 minutes on each side or until no longer pink. Meanwhile, cook fettuccine according to package directions; drain and rinse in cold water. Cut chicken into bite-size pieces; set aside. , In a large bowl, combine the vegetables, olives and fettuccine. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Top with chicken.

Nutrition Facts : Calories 516 calories, Fat 17g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 1290mg sodium, Carbohydrate 54g carbohydrate (11g sugars, Fiber 5g fiber), Protein 32g protein.

Tips:

  • Use a sharp knife to butterfly the chicken breasts. This will help them cook evenly.
  • Marinate the chicken breasts for at least 30 minutes before grilling. This will help them stay moist and flavorful.
  • Grill the chicken breasts over medium heat for 8-10 minutes per side, or until cooked through.
  • Make sure to flip the chicken breasts halfway through grilling to ensure even cooking.
  • For the macaroni salad, use a variety of vegetables and pasta shapes. This will add color and texture to the dish.
  • Be sure to chill the macaroni salad for at least 30 minutes before serving. This will help the flavors to meld.

Conclusion:

This grilled butterflied BBQ chicken with macaroni salad is a delicious and easy-to-make meal that is perfect for summer gatherings. The chicken is juicy and flavorful, while the macaroni salad is creamy and refreshing. This dish is sure to be a hit with everyone at your next party or cookout.

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