Best 3 Grilled Buffalo Chicken Kabobs Salad Recipes

**Grilled Buffalo Chicken Kabobs Salad: A Flavorful and Nutritious Meal**

Indulge in the tantalizing Grilled Buffalo Chicken Kabobs Salad, a culinary masterpiece that combines the smokiness of grilled chicken, the bold flavors of buffalo sauce, and the refreshing crunch of a crisp salad. This delectable dish tantalizes taste buds with its perfect balance of spicy, tangy, and refreshing flavors. Grilled to perfection, the chicken kabobs are coated in a savory buffalo sauce, delivering a delightful kick of heat. The salad, composed of crisp lettuce, juicy tomatoes, crunchy cucumbers, and crumbled blue cheese, provides a refreshing contrast to the spicy chicken. Drizzled with a tangy dressing, this salad promises an explosion of flavors in every bite. Whether you're hosting a summer barbecue or seeking a quick and easy weeknight meal, the Grilled Buffalo Chicken Kabobs Salad emerges as a crowd-pleasing favorite.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED BUFFALO CHICKEN COBB SALAD

Grilled Buffalo Chicken Cobb Salad image

Provided by Katie Lee Biegel

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 20

Ingredients

1/4 teaspoon garlic powder
Kosher salt and freshly ground pepper
1 pound chicken cutlets
Extra-virgin olive oil, for drizzling
1 stick (8 tablespoons) unsalted butter, cut into pieces (see Cook's Note)
1/2 cup hot sauce, such as Frank's RedHot (see Cook's Note)
1 cup mayonnaise
1/2 cup buttermilk
2 tablespoons minced fresh chives
1/4 teaspoon garlic powder
Kosher salt and freshly ground pepper
1 head iceberg lettuce, cored and chopped into bite-sized pieces
1 pint cherry tomatoes, halved
1 cup blue cheese crumbles
4 slices bacon, cooked and crumbled
2 medium carrots, peeled and sliced into thin rounds
2 center celery stalks and leaves, sliced thin on a bias
2 hard-boiled eggs, chopped
1 avocado, chopped
1 cup corn chips, such as Fritos

Steps:

For the chicken: Preheat a grill to medium-high heat. Combine the garlic powder, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Place the chicken cutlets on a large plate or baking sheet and drizzle each piece lightly with the oil. Season both sides of the chicken with the garlic powder blend.
Grill the chicken, turning once, until cooked through and grill marks appear, 2 to 3 minutes per side. Transfer to a clean platter to rest for 10 minutes, then slice into thin strips and place in a medium bowl.
Place the butter and hot sauce in a medium saucepan over medium heat, either on the grill or on a stovetop. Whisk to combine the hot sauce with the butter until melted and smooth. Add to the bowl with the sliced chicken and toss to coat.
For the dressing: Whisk together the mayonnaise, buttermilk, chives, garlic powder, 1/4 teaspoon salt and 1/4 teaspoon pepper in a medium bowl and mix well.
For the salad: Arrange the iceberg lettuce on a platter or in individual bowls. Top with rows of the cherry tomatoes, blue cheese crumbles, bacon, carrots, celery, eggs and avocado. Sprinkle the corn chips over the top and spoon over the sliced chicken. Finish with a drizzle of the dressing.

GRILLED BUFFALO CHICKEN KABOBS SALAD

Grilled Buffalo Chicken Kabobs Salad image

Shuffle off to the patio to grill spicy kabobs that take chicken salad to new heights!

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound boneless skinless chicken breasts, cut into 24 cubes
24 (about 1 1/2 cups) refrigerated new potato wedges, from 1-pound 4-ounce bag
24 pieces (about 1 inch) celery
2 tablespoons olive or vegetable oil
1 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
1/2 teaspoon black and red pepper blend
1/2 teaspoon seasoned salt
6 cups torn romaine lettuce
1/2 cup shredded carrot
1/2 cup blue cheese dressing

Steps:

Heat coals or gas grill for direct heat. Thread chicken, potatoes and celery alternately on each of eight 8- to 10-inch metal skewers, leaving 1/4-inch space between each piece. Mix oil and pepper sauce; brush over chicken and vegetables. Sprinkle with pepper blend and seasoned salt.
Cover and grill kabobs 4 to 6 inches from medium heat 15 to 20 minutes, turning occasionally, until chicken is no longer pink in center and potatoes are tender.
Arrange romaine and carrot on 4 individual serving plates. Top each with 2 kabobs. Serve with dressing.

Nutrition Facts : Fat 3 1/2, ServingSize 1 Serving

GRILLED CHICKEN KABOB CAESAR SALAD

Grilled Chicken Kabob Caesar Salad image

Grilled meat and bagged salad greens create dinner in minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch pieces
8 medium green onions, cut into 4-inch pieces
1 large red bell pepper, cut into wedges
3/4 cup Caesar dressing
1 bag (10 ounces) ready-to-eat romaine lettuce
1/2 cup croutons
1/4 cup shredded Parmesan cheese (1 ounce)

Steps:

Heat coals or gas grill for direct heat. Thread chicken, onions and bell pepper alternately on each of four 10-inch metal skewers, leaving space between each piece. Reserve 1/2 cup of the dressing for serving. Brush skewers with remaining 1/4 cup dressing.
Cover and grill kabobs 4 to 6 inches from medium heat 10 to 12 minutes or until chicken is no longer pink in center.
Arrange kabobs on romaine; top with croutons and cheese. Serve with reserved 1/2 cup dressing.

Nutrition Facts : Calories 365, Carbohydrate 11 g, Cholesterol 90 mg, Fat 2, Fiber 3 g, Protein 32 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 600 mg

Tips:

Marinate the chicken in buffalo sauce: This will help the chicken to absorb the flavor of the sauce and make it more tender.
Use wooden skewers: Wooden skewers are better than metal skewers because they will not heat up as much and will not burn the chicken.
Grill the chicken over medium heat: This will help to prevent the chicken from drying out.
Turn the chicken frequently: This will help to ensure that the chicken cooks evenly.
Serve the chicken with your favorite dipping sauce: Ranch dressing, blue cheese dressing, or honey mustard are all popular choices.

Conclusion:

Grilled buffalo chicken kabobs are a delicious and easy-to-make meal that is perfect for a summer cookout. The chicken is marinated in buffalo sauce, which gives it a spicy and flavorful kick. The kabobs are then grilled to perfection and served with your favorite dipping sauce. This dish is sure to be a hit with your friends and family.