Best 6 Grilled Brie Ham Pear Sandwich Recipes
Grilled Brie, Ham, and Pear Sandwich: A Symphony of Flavors for Your Taste Buds
When the richness of melted Brie cheese harmonizes with the salty savoriness of ham and the sweet crispness of pears, you know you're in for a culinary delight. This grilled sandwich is a perfect blend of textures and flavors, sure to tantalize your taste buds. The gentle smokiness from the grill adds an extra layer of complexity, elevating this sandwich from ordinary to extraordinary.
In this recipe collection, you'll find three variations of this delectable sandwich, each with its unique twist. The classic Grilled Brie, Ham, and Pear Sandwich is a timeless combination that never fails to satisfy. For a vegetarian option, the Grilled Brie and Pear Sandwich offers a delightful balance of flavors without compromising on satisfaction. And if you're looking for a sandwich with a bit of a kick, the Grilled Brie, Ham, and Spicy Pear Sandwich delivers with its piquant pear chutney.
Whichever variation you choose, one thing is for sure: you're in for a flavor-packed treat. So, gather your ingredients, fire up your grill, and embark on a culinary journey that will leave you craving more.
GRILLED BRIE HAM & PEAR SANDWICH
This delicious sandwich is a bit out of the ordinary and so easy to make. Within 15 minutes, you can enjoy it!
Provided by Francine Lizotte
Categories Sandwiches
Time 15m
Number Of Ingredients 9
Steps:
- 1. Assemble sandwich by placing slices of brie followed by slices of pear on bread. Drizzle 1 tsp. of pomegranate molasses on top of the pear slices per sandwich; season with freshly ground black pepper. Place a couple of slices of ham on before adding a couple leaves of lettuce.
- 2. Generously spread mustard on the other bread slices and place face down on the lettuce. Spread butter on one side only.
- 3. In a panini press or skillet over medium heat, place sandwiches butter side down and put press on top, pressing down gently. If not using a panini press, place a heavy lid on top.
- 4. Grill for 2 minutes or until nicely brown. Remove press or lid and butter top slices before carefully flipping them over. Replace press or lid, gently press down again and grill for 2 minutes or until nicely browned. Serve immediately. Makes 3 sandwiches
- 5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=BS6ilOwQ5Vw
HAM AND BRIE SANDWICH
This tasty sandwich was inspired by one I had in a little cafe. Enjoy!
Provided by sweet tea
Categories Main Dish Recipes Pork Ham
Time 16m
Yield 2
Number Of Ingredients 6
Steps:
- Assemble the sandwiches by layering the ham, brie cheese, apricot preserves, and mustard in equal amounts on two pieces of bread, topping with the remaining two slices of bread. Brush the top of each sandwich with olive oil.
- Heat a grill pan over medium heat. Once the pan is hot, lie the sandwiches, oiled side down, in the pan. Brush the top of each sandwich with oil. Cook each side until the bread is golden brown, about 3 minutes per side.
Nutrition Facts : Calories 457.2 calories, Carbohydrate 42.7 g, Cholesterol 56.8 mg, Fat 24.5 g, Fiber 1.6 g, Protein 16.8 g, SaturatedFat 11.3 g, Sodium 879.6 mg, Sugar 9.4 g
CASH STORE'S GRILLED HAM, BRIE & PEAR SANDWICH
I had this at The Davenport Cash store, which is north of Santa Cruz, CA. While everyone's dish was good, they all wanted bites of mine! Luckily it was easy to duplicate at home. I've used other breads, but I think a quality white sandwich bread best lets the flavor shine through. I've also baked several (at about 400 degrees, til golden browned) and then cut into quarters for appetizers at a brunch.
Provided by DeeCooks
Categories Lunch/Snacks
Time 8m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat skillet.
- Butter each slice of bread. Place one slice butter side down, then spread with mayo.
- Layer ham, brie, then pear.
- Top with last slice of bread, butter side up.
- Brown SLOWLY, then flip to brown other side until brie is melted and ham is warm.
Nutrition Facts : Calories 650.4, Fat 45.5, SaturatedFat 25.6, Cholesterol 121.7, Sodium 921.2, Carbohydrate 46.9, Fiber 4.8, Sugar 14.6, Protein 16.4
GRILLED HAM AND CHEESE WITH PEARS
Up your grilled-cheese game with this popular sweet-and-savory rendition.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Layer 4 slices of sandwich bread with 8 ounces Gruyere or other melting cheese, 1 thinly sliced pear, and 8 ounces thinly sliced deli ham; top each with bread.
- Heat a large skillet over medium heat. Spread outside of both bread slices with butter. Cook sandwiches in batches, if necessary, until golden and cheese is melted, flipping once, 3 to 5 minutes per side. Cut sandwiches in half and serve hot.
GRILLED HAM AND BRIE SANDWICHES
Make and share this Grilled Ham and Brie Sandwiches recipe from Food.com.
Provided by Teri8551
Categories Lunch/Snacks
Time 20m
Yield 2 sandwiches
Number Of Ingredients 5
Steps:
- Butter one side of each slice of bread. Turn them butter down side on waxed paper,saran wrap or something on the counter.
- Spread with mustard then layer with ham and Brie.
- Top with a slice of sourdough, butter out.
- Heat pan or griddle to medium heat and grill sandwiches.
- When brown to your liking, turn them over and grill again.
Nutrition Facts : Calories 805.2, Fat 36.5, SaturatedFat 17.5, Cholesterol 144.9, Sodium 3124.2, Carbohydrate 68.2, Fiber 3.8, Sugar 0.6, Protein 49.3
GRILLED PEAR & BRIE SANDWICH
Time 10m
Number Of Ingredients 7
Steps:
- Set pan on stove and turn stove to medium-low heat. Generously butter two slices of bread and place in pan. Place thin slices on each slice of bread, covering entire slice. On ONE of the brie topped slices, LIGHTLY pepper brie. Sprinkle thyme onto brie. On top of the pepper & brie, place pears slices, covering entire slice of bread. LIGHTLY sprinkle salt onto pears. Flip brie only slice of bread on top of pear slice of bread. Grill, flipping every minute or two until bread is golden brown on both sides and brie is melted. Remove and slice in half and devour!
Tips for Perfect Grilled Brie, Ham, and Pear Sandwich
1. Choose ripe pears: When selecting pears for this sandwich, opt for ripe ones that are slightly firm but yield to gentle pressure. Avoid pears that are too hard or bruised. 2. Use high-quality brie cheese: For the best flavor and texture, use a high-quality brie cheese. Look for one that is creamy and has a slightly pungent aroma. 3. Slice the cheese and pears thinly: To ensure even cooking and melting, slice the brie cheese and pears thinly. This will also help the flavors to meld together better. 4. Use a sturdy bread: Choose a sturdy bread that can hold up to the melted brie cheese and fillings. A baguette or a hearty multigrain bread are both good options. 5. Spread the Dijon mustard evenly: Before assembling the sandwich, spread the Dijon mustard evenly on one side of each slice of bread. This will help to add flavor and prevent the sandwich from becoming soggy. 6. Grill the sandwich on a hot griddle or panini press: To achieve a crispy exterior and melted cheese, grill the sandwich on a hot griddle or panini press. If using a griddle, use a little bit of butter or oil to prevent the bread from sticking.Conclusion
The grilled brie, ham, and pear sandwich is a delicious and easy-to-make meal that is perfect for lunch, dinner, or even as an appetizer. With its combination of sweet, salty, and savory flavors, this sandwich is sure to please everyone. Follow these tips to ensure that your grilled brie, ham, and pear sandwich is perfect every time!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
