Best 2 Grilled Breakfast Burrito Recipes
Indulge in a symphony of flavors with our grilled breakfast burrito, a culinary masterpiece that tantalizes your taste buds from the first bite. This delectable dish features a hearty blend of fluffy scrambled eggs, savory black beans, crisp bell peppers, tender spinach, and a delightful choice of cheese, all lovingly wrapped in a warm and pliable tortilla. Perfectly grilled to achieve a golden-brown exterior, each burrito is a portable feast that promises satisfaction with every mouthful. Elevate your breakfast routine or impress your brunch guests with this flavorful and versatile recipe that offers endless customization possibilities. Whether you prefer a classic combination of cheddar and Monterey Jack or crave a spicy kick with pepper Jack and jalapeños, this grilled breakfast burrito is sure to become a beloved favorite. With step-by-step instructions and a detailed video guide, this recipe ensures a hassle-free cooking experience. So, gather your ingredients, fire up your grill, and embark on a culinary journey that will leave you craving more.
Here are our top 2 tried and tested recipes!
GRILLED BREAKFAST BURRITO
A soft flour tortilla, rolled and lightly grilled, filled with scrambled eggs, sausage, potatoes, onions, peppers, and two cheeses.
Provided by Chef Gary
Categories Breakfast
Time 45m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Heat 1/4 cup of vegetable oil in a large skillet over medium heat. Fry potatoes until almost cooked through, then add onions and peppers, continuing to cook until vegetables are tender. Drain, set aside.
- In the same skillet, melt butter or margarine over medium heat. Scramble eggs, adding potatoes, vegetables, and sausage during the last few moments of cooking. Add salt and pepper to taste.
- Top each tortilla with cheese and part of the egg mixture, roll into a burrito. Spray a hot grill (I use a family size George Foreman) with cooking spray. Grill for approximately 10 minutes or until lightly browned.
- Serve hot with homemade Pico De Gallo, salsa, sour cream, or perhaps Spanish rice and refried beans.
GRILLED BREAKFAST BURRITO - 1 PAN
My favorite part of this recipe is you use one large frying pan and that's it.
Provided by LAURA BROWN
Categories Tacos & Burritos
Time 20m
Number Of Ingredients 11
Steps:
- 1. Heat large non-stick frying pan to med-high, melting the butter
- 2. Add the tater tots and fry until you can start breaking them up (I use a lid to speed things up). Add the sausage, breaking it up into the pan. Reduce heat to medium.
- 3. Add the finely chopped onion and the chilis. Stir frequently for about 4-5 minutes.
- 4. Stir until tots are broken up and browning and the sausage is JUST getting done. Add all the eggs into the mix and stir until they are all done. (You can stir the eggs all up in a bowl if you want to but I just break them all into the mix and keep stirring.)Season to taste. Do NOT turn stove off - just turn it down a little more.
- 5. Place tortillas on dinner plates. Sprinkle about 1/4 cup of cheese into middle of each one. Divide the fried mixture into 4 portions into middle of tortilla. Fold the tortilla sides in (like building an envelope) then fold the bottom up, rolling the burrito.
- 6. With the pan still on a low medium to medium setting, place each burrito back into pan, rolled edge down, and let them grill about 2-3 minutes on each side (keep an eye on them). If you have a weight to put on top of them that is great. I serve with pico de gallo or salsa and a fork. You won't be able to just pick these up! Garnish with some torn spring of cilantro.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready. This will help you stay organized and avoid scrambling (pun intended!).
- Make-Ahead Options: To save time in the morning, you can make some of the components of the breakfast burrito ahead of time. For example, you can cook the bacon or sausage the night before, or you can chop the vegetables and store them in the refrigerator. You can also make the salsa or guacamole ahead of time and store it in an airtight container in the refrigerator for up to 3 days.
- Control the Heat: When you're grilling the breakfast burritos, be sure to control the heat so that the tortillas don't burn. You can do this by using a lower heat setting or by moving the burritos to a cooler part of the grill.
- Get Creative: There are endless possibilities when it comes to fillings for breakfast burritos. Feel free to get creative and use your favorite ingredients. You can also add different sauces or salsas to change up the flavor.
- Enjoy!: The best part about breakfast burritos is that they're so delicious and versatile. You can enjoy them for breakfast, lunch, or dinner.
Conclusion:
Grilled breakfast burritos are a delicious and easy way to start your day. They're also a great way to use up leftover ingredients. With a little planning, you can have a hot and satisfying breakfast burrito on the table in no time.
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