Best 3 Grilled Bratwurst With Beer Mustard And Sauerkraut Recipes
Grilled Bratwurst with Beer Mustard and Sauerkraut: A Symphony of Flavors for Your Taste Buds
Indulge in the tantalizing experience of grilled bratwurst, a culinary masterpiece that combines savory sausage, tangy beer mustard, and the delightful crunch of sauerkraut. This iconic German dish is a symphony of flavors that will transport you to the heart of Bavarian festivities. Prepared with a blend of spices and herbs, the bratwurst is grilled to perfection, achieving a crispy exterior and a juicy, flavorful interior. Accompanied by a homemade beer mustard, crafted with the perfect balance of sweet and tangy notes, and a heaping portion of sauerkraut, this dish is a celebration of bold and authentic German flavors. Whether you're hosting a backyard barbecue or seeking a taste of Oktoberfest at home, this grilled bratwurst with beer mustard and sauerkraut will leave you craving more.
GRILLED BEER BRATS AND SAUERKRAUT
Easy bratwurst and sauerkraut cooked in one pan on the grill with beer, butter, onions and sauerkraut. Perfect for summer grilling and fall Oktoberfest celebrations!
Provided by Kelly ~ the hungry bluebird
Categories Main Course
Time 1h
Number Of Ingredients 8
Steps:
- Prepare grill, either gas or charcoal. If charcoal, set up coals to one side.
- Melt 1 stick of butter in a disposable aluminum pan (at least 2 quart capacity, preferably 10-by-13-by-3 inch). Add beer, onions, peppers and sauerkraut; mix well. Place the pan on the cool side of grill.
- Place the brats on grill and sear on all sides, being careful not to pierce the casings. When they're seared and have good grill marks, transfer to sauerkraut mixture in aluminum pan; nestling each brat down into mixture and covering with the sauerkraut.
- Cover the pan tightly with heavy-duty aluminum foil, close lid, and cook for 40 - 45 minutes. Remove from grill and serve: either plated or on buns, with mustard and sauerkraut piled on. Enjoy!
Nutrition Facts : Calories 581 kcal, Carbohydrate 44 g, Protein 20 g, Fat 35 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 83 mg, Sodium 1572 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 19 g, ServingSize 1 serving
QUICK SAUERKRAUT WITH GRILLED BRATS AND MUSTARD BAR
Provided by Valerie Bertinelli
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill for direct and indirect cooking.
- Toss the cabbage with the shallots, vinegar, brown sugar and 1 tablespoon salt in a large microwave-safe bowl. Cover the bowl with plastic wrap and microwave on high for 5 minutes. Stir well and let stand for 15 minutes.
- Meanwhile, place the brats on the indirect heat portion of the grill and grill, turning occasionally, until the internal temperature reaches 160 degrees F, 15 to 18 minutes. Move the brats over to the direct side of the grill and cook, turning occasionally, until lightly browned on all sides, about 5 minutes.
- While the brats finish grilling, melt the butter in a large skillet placed directly on the grill. Add the caraway seeds and cook, stirring, until fragrant, about 1 minute. Add the sauerkraut and stir until well coated. Stir in the dill if using.
- Serve the bratwursts with the sauerkraut and assorted mustards on the side.
GRILLED BEER BRATS WITH KRAUT
I made this for my son's 21st birthday bonfire, which included a dozen buddies. The kraut topping flavors are fabulous. -Keeley Weber, Sterling Heights, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Cook and stir onion in bacon drippings until softened. Reduce heat to medium-low; cook 15-20 minutes or until deep golden brown, stirring occasionally. Add apple and garlic; cook 2 minutes longer. Stir in sauerkraut, mustard, brown sugar and cooked bacon., Transfer to a 13x9-in. disposable foil pan. Arrange bratwurst over top. Pour beer over bratwurst. Place pan on grill rack over medium heat; cook, covered, 30-35 minutes or until sausages are no longer pink. Remove pan from heat., Remove bratwurst and return to grill. Grill, covered, 2-3 minutes on each side or until browned. Serve on buns with sauerkraut mixture.
Nutrition Facts : Calories 582 calories, Fat 34g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 1473mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 2g fiber), Protein 22g protein.
Tips:
- Choose high-quality bratwurst: Look for bratwurst made with fresh, coarsely ground pork and a blend of spices. Avoid bratwurst that are made with fillers or preservatives.
- Grill the bratwurst over medium-low heat: This will help prevent the bratwurst from burning on the outside while still cooking through on the inside.
- Turn the bratwurst frequently: This will help ensure that the bratwurst cooks evenly.
- Do not overcook the bratwurst: Overcooked bratwurst will be dry and tough. Cook the bratwurst until they are just cooked through, about 10-12 minutes.
- Serve the bratwurst with your favorite toppings: Classic toppings include sauerkraut, mustard, and onions. You can also try different toppings, such as relish, ketchup, or jalapeños.
Conclusion:
Bratwurst is a delicious and versatile sausage that can be enjoyed in many different ways. Grilled bratwurst is a classic summer dish that is perfect for cookouts and picnics. With a few simple tips, you can grill bratwurst that is juicy, flavorful, and perfectly cooked. So fire up the grill and enjoy this German delicacy!
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