Best 2 Grilled Bottom Round Roast Recipes

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**Grilled Bottom Round Roast: A Succulent and Flavorful Beef Cut**

Indulge in the delectable Grilled Bottom Round Roast, a lean yet tender cut of beef that promises a symphony of flavors. This versatile roast can be prepared using various cooking methods, including grilling, roasting, and slow-cooking, making it a perfect choice for any occasion. Discover a collection of mouthwatering recipes that showcase the bottom round roast's potential. From classic grilled preparations to creative marinades and flavorful rubs, these recipes will guide you in crafting a juicy, succulent, and unforgettable beef dish.

**Recipes in the Article:**

* **Classic Grilled Bottom Round Roast:** Experience the simplicity and rustic charm of this traditional grilling technique. Seasoned with salt, pepper, and garlic, the roast is grilled to perfection, resulting in a tender interior and a beautifully caramelized crust.

* **Marinated Grilled Bottom Round Roast:** Elevate your grilling game with this flavorful marinade. A blend of herbs, spices, and citrus juices infuses the roast with a delectable tang, creating a juicy and succulent dish that will impress your taste buds.

* **Slow-Cooked Bottom Round Roast:** Let time work its magic in this slow-cooked rendition. Braised in a savory broth, the roast emerges fall-off-the-bone tender, enveloped in a rich and flavorful sauce.

* **Bottom Round Roast with Chimichurri Sauce:** Add a vibrant South American flair to your roast with this herbaceous chimichurri sauce. Made from fresh parsley, cilantro, oregano, and a touch of spice, this sauce complements the beef's natural flavors perfectly.

* **Bottom Round Roast with Horseradish Sauce:** Experience a delightful contrast of flavors with this horseradish sauce. The creamy, tangy sauce adds a sharp kick to the tender roast, creating a harmonious balance of flavors.

* **Bottom Round Roast with Mushroom Gravy:** Elevate your roast with a rich and velvety mushroom gravy. Sautéed mushrooms are combined with a savory broth and cream, creating an indulgent sauce that pairs perfectly with the grilled beef.

Here are our top 2 tried and tested recipes!

HOW TO COOK A BOTTOM ROUND ROAST



How to Cook a Bottom Round Roast image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 32m

Number Of Ingredients 4

1 3-4 pound bottom round roast
1/3 cup salted butter
1 Tbsp. minced garlic
1 Tbsp. chopped rosemary

Steps:

  • Use a paper towel to dry the roast.
  • Combine butter, garlic, and spices and spread over the roast.
  • Roast for 475° for a few minutes and turn off oven, then an hour at 200°F.

Nutrition Facts : Calories 230 kcal, ServingSize 1 serving

CHAR-GRILLED ROAST BEEF



Char-Grilled Roast Beef image

Want to master grilled roast beef - with tender juicy slices? This is my favorite method for grilled beef over charocal - with just a hint of smoke and a thick herb and umami crust. Perfect every time!

Provided by Kita Roberts

Categories     Main Course

Time 10h20m

Number Of Ingredients 7

3 lbs Round Roast
1 tbsp olive oil
6 6 garlic cloves (minced)
4 sprigs fresh rosemary (minced)
1 tbsp GirlCarnivore Ooomami (or other umami spice blend)
1 tbsp White Tux Horseradish Blend (or another horseradish spice blend)
Salt

Steps:

  • Combine the minced garlic, minced rosemary, Ooomami, horseradish spice blend and salt in a bowl.
  • Mash the ingrediants with the tines of a fork until almost a paste.
  • Pat the beef dry with a paper towel and place on a clean work surface.
  • Rub the beef all over with the oil.
  • Coat the beef with the garlic blend on all sides.
  • Wrap the roast in plastic wrap and place in fridge overnight.
  • When ready to grill, allow the beef to sit out for 1 hour.
  • If you are using a grill-safe thermomteter insert it now.
  • Using a chimney starter or other desired method, allow charcoal to become ashen before pouring it to one side of the grill to create an eoffset heat source.
  • Place your diffuser plate, if your grill has one, and grilling grate on the grill and oil grate for smoking.
  • Add hickory chunks or chips to the grill and allow to smoke.
  • Place the roast over the cooler side of the grill and close the lid.
  • Grill for 1 hour to 1 1/2 hours, or until the beef reaches an internal temperature of 125 degrees F, rotating once 180 degrees, halfway through cooking.
  • Remove the roast from the grill and a cover with foil.
  • Allow to rest for 20 minutes.
  • When ready to serve, slice into even portions for as many servings as needed. Do not slice additional portions ahead of time.
  • Sprinkle with a little salt and serve hot.

Nutrition Facts : ServingSize 1 g, Calories 263 kcal, Carbohydrate 2 g, Protein 38 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 105 mg, Sodium 97 mg, Fiber 1 g, Sugar 1 g

Tips:

  • Choose the right cut of beef: Bottom round roast is a lean cut of beef, so it's important to choose a roast that has good marbling. This will help keep the roast moist and flavorful during cooking.
  • Trim excess fat: Before cooking, trim any excess fat from the roast. This will help prevent the roast from becoming greasy.
  • Season the roast: Season the roast with a variety of spices and herbs before cooking. This will help enhance the flavor of the roast.
  • Cook the roast over indirect heat: When grilling the roast, cook it over indirect heat. This will help prevent the roast from becoming dry or overcooked.
  • Use a meat thermometer: Use a meat thermometer to ensure that the roast is cooked to your desired doneness. The internal temperature of the roast should be 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, and 155 degrees Fahrenheit for medium-well.
  • Let the roast rest: After cooking, let the roast rest for 10-15 minutes before slicing. This will help the juices redistribute throughout the roast, resulting in a more tender and flavorful roast.

Conclusion:

Grilled bottom round roast is a delicious and easy-to-make dish that is perfect for a summer cookout. By following these tips, you can ensure that your roast is cooked to perfection and bursting with flavor. So fire up your grill and get started!

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