Best 4 Grilled Blue Cheese Sandwiches With Walnuts And Watercress Recipes

**Grilled Blue Cheese Sandwiches with Walnuts and Watercress: A Taste of Heaven**

Indulge in a culinary delight with our grilled blue cheese sandwiches, a harmonious blend of bold flavors and textures. These sandwiches feature toasted bread slathered with a luscious blue cheese spread, complemented by the crunch of walnuts and the peppery bite of watercress. Savor the richness of the melted blue cheese as it mingles with the nutty sweetness of the walnuts, creating a symphony of flavors in every bite. The crisp watercress adds a refreshing touch, balancing the intensity of the blue cheese. Prepare to embark on a taste adventure with our grilled blue cheese sandwiches, a perfect treat for lunch, dinner, or a delightful snack.

**Additional Recipes to Explore:**

- **Avocado and Egg Salad Sandwiches:** Discover a refreshing twist on the classic egg salad sandwich with the addition of creamy avocado. This recipe offers a healthier alternative, packed with nutrients and bursting with flavor.

- **Loaded Veggie Sandwiches:** Treat yourself to a vibrant and colorful sandwich overflowing with an array of fresh vegetables, hummus, and tangy feta cheese. This vegetarian delight is a feast for the eyes and the taste buds.

- **BLT Pasta Salad:** Experience a delightful fusion of flavors in this BLT pasta salad, where the classic BLT sandwich is transformed into a vibrant pasta dish. Enjoy the crunch of bacon, the juiciness of tomatoes, and the crispness of lettuce, all tossed in a creamy dressing.

Let's cook with our recipes!

GRILLED BLUE CHEESE SANDWICHES

Grilled Blue Cheese Sandwiches image

Once they try these rich tasty sandwiches, the blue cheese lovers in your family will never request a traditional grilled cheese sandwich again!

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1-1/2 cups sliced fresh mushrooms
2 tablespoons chopped onion
1/2 cup mayonnaise, divided
2 cups shredded cheddar cheese
1/4 cup crumbled blue cheese
1 teaspoon yellow or Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
12 slices white or wheat bread
2 to 4 tablespoons butter

Steps:

In a large skillet, saute mushrooms and onion in 3 tablespoons mayonnaise for 5 minutes or until mushrooms are tender; cool. In a large bowl, combine the cheeses, mustard, Worcestershire sauce, salt, cayenne, mushroom mixture and remaining mayonnaise. Spread 1/3 cup on six slices of bread , In a large skillet or griddle, melt 2-3 tablespoons butter. Toast sandwiches until bread is lightly browned on both sides and cheese is melted, adding butter if necessary.

Nutrition Facts : Calories 460 calories, Fat 33g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 830mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.

GRILLED BLUE CHEESE AND APPLE SANDWICHES

Grilled Blue Cheese and Apple Sandwiches image

Provided by Food Network

Yield Serves 6

Number Of Ingredients 4

Ingredients

8 tablespoons (1 stick) unsalted butter, softened
12 slices walnut bread or other dark dense bread, such as rye or pumpernickel
1 1/2 cups crumbled blue cheese
2 Gravenstein apples, unpeeled, cored and thinly sliced

Steps:

Lightly butter one side of each slice of bread.
Melt 2 teaspoons of the remaining butter in a 10-inch nonstick skillet over medium-low heat. Place 2 slices of bread, buttered side down, in the skillet, top each slice with about 1/4 cup of blue cheese and several slices of apple, and place another slice of bread on top, buttered side up. Cook until the sandwiches are golden brown on the bottom, then carefully flip the sandwiches over and brown the other side. Transfer the sandwiches to a serving platter. Repeat the process with the remaining ingredients. Slice the sandwiches in half on the diagonal and serve.

GRILLED CHEESE AND WATERCRESS

Grilled Cheese and Watercress image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 cups watercress leaves, shredded or chopped
2 tablespoons dill pickle relish or sweet red pepper relish
8 sliced pumpernickel or marble bread
1/2 pound your choice of: Muenster, Havarti with dill or Leyden (Gouda with cumin seeds), thinly sliced
4 tablespoons butter, softened

Steps:

Preheat a griddle or large skillet over medium-low heat. Make 4 sandwiches of sliced cheese, chopped greens and relish, distributing the ingredients evenly among them. Butter the outsides of the sammies with softened butter and cook in preheated pan until golden and cheese has melted.

GRILLED CHEDDAR CHEESE SANDWICHES WITH CHUTNEY AND WATERCRESS

Grilled Cheddar Cheese Sandwiches With Chutney and Watercress image

Make and share this Grilled Cheddar Cheese Sandwiches With Chutney and Watercress recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 30m

Yield 2 sandwiches

Number Of Ingredients 7

Ingredients

4 slices sourdough bread, cut 1/2 inch thick (should be large slices)
2 tablespoons mayonnaise
2 teaspoons Dijon mustard
6 tablespoons mango chutney
1 1/2 cups grated sharp cheddar cheese
2 tablespoons extra virgin olive oil
1 bunch watercress

Steps:

Place 4 slices of bread on a flat surface; spread ½ tablespoon mayonnaise on each slice.
Spread 1 teaspoon dijon mustard on 2 slices atop the mayonnaise.
Divide the chutney among the slices of bread and spread on each.
Mound 3 ounces cheese on each of the 2 slices of bread with the mustard.
Using your fingers, press to distribute and mold the cheese to cover the surface evenly.
Cover the cheese with the remaining piece of bread, mayonnaise side down next to the cheese, to make 2 sandwiches.
Pour 1 tablespoon olive oil in a big skillet, preferably cast iron; heat at medium-high until hot.
Swirl the skillet to distribute the oil evenly.
Place the two sandwiches in the pan, decrease heat to medium, and cover with a lid.
Cook for several minutes until the sandwich is lightly browned.
Using a pastry brush, coat the top slices of bread with the remaining 1 tablespoon of olive oil.
Using a flat spatula, turn the sandwiches over and cook, covered with the lid, until the bread is toasted golden brown on both sides and the cheese is beginning to ooze out of the sandwich.
While the sandwiches are grilling, cut the stems off the watercress and discard them.
To serve: remove the sandwiches from the skillet and place on a serving platter; remove the top slices of bread and divide the watercress between the two sandwiches, spreading it out evenly, and replace the bread; cut the sandwiches in half; serve immediately.
**I would probably add the watercress in step 5 instead of adding it after the sandwiches have been grilled**.

Nutrition Facts : Calories 873.6, Fat 50.5, SaturatedFat 21.3, Cholesterol 92.8, Sodium 1471.7, Carbohydrate 71.6, Fiber 4.1, Sugar 1.9, Protein 33

Tips:

For a richer flavor, use a high-quality blue cheese, such as Roquefort or Gorgonzola.
If you don't have walnuts, you can use pecans or almonds instead.
Watercress is a great choice for this sandwich, but you can use arugula or spinach if you prefer.
Use a sturdy bread that can hold up to the fillings, such as sourdough or rye.
Grill the sandwiches until the bread is golden brown and the cheese is melted and bubbly.
Serve the sandwiches immediately with your favorite sides, such as fruit or salad.

Conclusion:

Grilled blue cheese sandwiches with walnuts and watercress are a delicious and easy-to-make lunch or dinner option. They're perfect for a picnic or potluck, and they can be easily customized to your liking. So next time you're looking for a quick and tasty meal, give these sandwiches a try!