Best 10 Grilled Blue Cheese Butter Burgers Recipes
Indulge in a tantalizing culinary experience with our grilled blue cheese butter burgers, a symphony of flavors that will delight your taste buds. Featuring juicy beef patties grilled to perfection, these burgers are topped with a luscious blue cheese butter that melts enticingly, adding a rich and tangy dimension to every bite. Served on toasted buns and accompanied by a delectable array of toppings, including crisp lettuce, ripe tomatoes, and sweet caramelized onions, these burgers are sure to satisfy even the most discerning burger enthusiasts.
For those seeking a vegetarian alternative, our grilled portobello mushroom burgers offer a hearty and flavorful option. Succulent portobello mushrooms are marinated in a savory blend of herbs and spices, then grilled until tender and smoky. They are nestled in soft buns and adorned with a creamy avocado spread, tangy balsamic glaze, and a medley of fresh arugula and spinach.
If you prefer chicken, our grilled chicken burgers are a lean and protein-packed choice. Marinated in a zesty lemon-herb sauce, the chicken breasts are grilled until beautifully charred on the outside and moist and tender on the inside. They are served on toasted buns with a bright and refreshing tzatziki sauce, crisp cucumber slices, and a sprinkling of fresh dill.
And for those with a taste for adventure, our grilled lamb burgers are a unique and flavorful treat. Ground lamb is seasoned with a blend of aromatic spices and herbs, then grilled meticulously to achieve a tender and juicy texture. These burgers are complemented by a flavorful mint yogurt sauce, grilled eggplant slices, and a vibrant mix of pickled onions and fresh cilantro.
Whichever burger you choose, you'll be in for a delightful culinary journey. All the recipes are meticulously crafted, with detailed instructions and helpful tips to ensure success in your kitchen. So fire up your grill, gather your loved ones, and prepare to savor these exceptional grilled burgers that are sure to become your new favorites.
BLUE CHEESE BURGERS
Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.
Provided by QUIKSMYLE
Categories Main Dish Recipes Burger Recipes
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
- Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
- Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 19.6 g, Cholesterol 81.1 mg, Fat 20.5 g, Fiber 2.1 g, Protein 27.2 g, SaturatedFat 7.9 g, Sodium 765.4 mg, Sugar 3.1 g
BLUE CHEESE BURGERS
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The tang and creaminess of blue cheese makes it a natural match for beefy burgers. Mix high-quality blue cheese right into the patty for the best blue cheese burger recipe you'll ever make!
Provided by Elise Bauer
Categories Sandwich Grill Blue Cheese Burger Grill Hamburger
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Shape into patties and chill: Shape into patties, about 1/2 inch thick and larger than your bun. Refrigerate at least 30 minutes or until you are ready to cook.
- Prepare a charcoal or gas grill for cooking over high direct heat: Using tongs and a folded up paper towel dipped in vegetable oil, oil the grill grates. Make sure grill is hot and well oiled before laying down the patties.
Nutrition Facts : Calories 383 kcal, Carbohydrate 2 g, Cholesterol 158 mg, Fiber 0 g, Protein 36 g, SaturatedFat 10 g, Sodium 460 mg, Sugar 0 g, Fat 25 g, ServingSize Makes 4 burgers, UnsaturatedFat 0 g
GRILLED FILET WITH BLUE CHEESE BUTTER
Steps:
- Preheat a grill to high heat.
- Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Cover the bowl and refrigerate for 30 minutes.
- Brush the steaks with some canola oil, then season them with salt and cracked black pepper. Grill until the meat chars on both sides and is cooked to a medium-rare doneness. Transfer the steaks to a platter, top them with some of the butter and let them rest for 5 minutes before serving.
GRILLED BLUE CHEESE BURGERS
A great twist on the grilled burger! A must for blue cheese lovers, and the sauteed mushrooms finish these off perfectly! I had these at a friend's cook-out, and I had to have the recipe. If you like your meat spicier, feel free to add more spice to the meat mixture.
Provided by breezermom
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine ground beef, salt, and pepper in a large bowl; mix well, and shape into 16 thin patties. It easier to form 8 equally portioned balls of meat, then halve it to form the patties.
- Combine cream cheese, blue cheese, onion, horseradish, and mustard in a small bowl; beat at medium speed of an electric mixer until blended. Divide cheese mixture evenly among 8 patties; spread to within 1/2 inch of edges. Top with the remaining patties, pressing edges to seal. Make sure to seal them well.
- Grill hamburgers over medium-hot coals (350 to 400 degrees) 10 minutes on each side or to desired degree of doneness. Set aside, and keep warm.
- Saute mushrooms in melted butter in a skillet until tender. Top burgers with sauteed mushrooms.
GRILLED BLUE CHEESE BURGERS
I normally like to add more blue cheese, but my husband complains that they fall apart on the grill. Add additional sprinklings on top should you desire more of that blue-cheesy flavor. Can make the patties in the morning and store in the refrigerator until ready to use.
Provided by gailanng
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In mixing bowl combine ground beef, garlic powder, salt, green onions, Worcestershire sauce, cayenne, black pepper, dry mustard and blue cheese. Gently mix but thoroughly combine all ingredients.
- Divide meat into 4 equal portions. Form each portion into a patty.
- Preheat grill to medium-high. Brush grill grate with oil. Place patties on grill grate.
- Cook burgers to desired degree of doneness, about 5 to 7 minutes per side or until internal temperature reaches 160°F.
- Remove from grill and place on toasted steak bun. Top with your choice of toppings.
Nutrition Facts : Calories 359.2, Fat 15.8, SaturatedFat 6.7, Cholesterol 80, Sodium 1300.7, Carbohydrate 23.5, Fiber 1.4, Sugar 3.3, Protein 29
GRILLED BLUE CHEESE BURGERS
This is one of my son's favorites! I originally posted it on food.com, but wanted to place it here as well with a little bit of a change.
Provided by Lynette !
Categories Burgers
Time 40m
Number Of Ingredients 11
Steps:
- 1. Combine ground beef, salt, and pepper in a large bowl; mix well, and shape into 16 thin patties. It easier to form 8 equally portioned balls of meat, then halve it to form the patties.
- 2. Combine cream cheese, blue cheese, onion, garlic, horseradish, and mustard in a small bowl; beat at medium speed of an electric mixer until blended. Divide cheese mixture evenly among 8 patties; spread to within 1/2 inch of edges. Top with the remaining patties, pressing edges to seal. Make sure to seal them well.
- 3. Combine cream cheese, blue cheese, onion, horseradish, and mustard in a small bowl; beat at medium speed of an electric mixer until blended. Divide cheese mixture evenly among 8 patties; spread to within 1/2 inch of edges. Top with the remaining patties, pressing edges to seal. Make sure to seal them well.
- 4. Saute mushrooms in melted butter in a skillet until tender. Top burgers with sauteed mushrooms.
GRILLED BLUE CHEESE BUTTER BURGERS
For this recipe you will need Recipe #316743. I have been struggling with a way to make blue cheese burgers and not have the blue cheese fall out while I was stuffing the hamburger. I finally thought about making a compound butter and it works fabulously, not to mention the incredible flavor and moisture that is added to the meat. Doing it this way makes it very easy to assemble the burgers, as well as keeping the burgers from having 'blue cheese blow out' while cooking. You can make these on the stove top, broiler or on the BBQ grill. I strongly recommend the BBQ grill because the flavors are just incredible when a charcoal grill is used.
Provided by Brandess
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix 1/2 of a package of Hidden Valley Ranch Dressing Mix into the raw hamburger. Divide ground beef into 8 equal pieces. I first divide it into 4 pieces then divide each piece again. Form the pieces into balls Flatten each ball to form thin patties of equal size. I find it easiest to form the patties on a sheet of waxed paper.
- To fill burgers, cut a 1/2 inch slice of the compound butter and place it in the center of each of the four patties, leaving a 1/4 inch rim. Place the remaining four patties on top to form four filled burgers. Gently press the edges of each burger together to form a seal. Sprinkle burgers liberally with salt and coarsely ground black pepper.
- Prepare your grill and cook burgers until the internal temperature reaches 160 degrees. Assemble your burgers on buns with the fixings you prefer. Let rest for ten minutes before biting into the burger to avoid being squirted with hot molten cheese.
Nutrition Facts : Calories 301.4, Fat 22.9, SaturatedFat 11.9, Cholesterol 104.2, Sodium 156.6, Protein 22.8
GRILLED RIBEYES WITH BLUE CHEESE BUTTER
Fire up the grill for steaks that just melt in your mouth. They're garlic infused, and the grill flavor is off the charts. With this recipe on hand, weeknight menus sizzle! -Jim Moody, Wichita, Kansas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cut slits into each steak; insert garlic slices. Brush with oil and sprinkle with salt, cayenne and pepper., Grill, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Combine blue cheese and butter. Serve with steaks.
Nutrition Facts : Calories 766 calories, Fat 60g fat (24g saturated fat), Cholesterol 189mg cholesterol, Sodium 567mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 52g protein.
GRILLED CHEESE BUN BURGERS
My husband loves both my grilled cheese and my iron-skillet burgers, so I decided to combine them in this grilled cheese bun burger. He said it was the best meal he ever ate. -Lisa Allen, Joppa, Alabama
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine beef, Worcestershire sauce, garlic powder, salt, pepper and liquid smoke if desired, mixing lightly but thoroughly. Shape into four 4-in. square patties., In a large nonstick skillet, cook burgers in oil over medium heat until a thermometer reads 160°, 4-5 minutes on each side. Remove and keep warm., In the same skillet, heat 1 tablespoon butter over medium-high heat. Add onion; cook and stir until tender, 6-8 minutes. Remove and keep warm. Place cheese on 8 bread slices; top with remaining bread. Spread outsides of sandwiches with remaining 4 tablespoons butter. , In the same skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 1-2 minutes on each side. Top 4 sandwiches with burgers and onions. Top with remaining sandwiches.
Nutrition Facts : Calories 900 calories, Fat 50g fat (27g saturated fat), Cholesterol 129mg cholesterol, Sodium 1954mg sodium, Carbohydrate 56g carbohydrate (12g sugars, Fiber 3g fiber), Protein 47g protein.
GRILLED BLUE CHEESE BURGERS
Ready in less than 30 minutes, open-faced burgers feature garlic-buttered bread and a bit of blue cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- In 8-inch skillet, cook garlic in butter over low heat 2 to 3 minutes, stirring occasionally, until garlic is tender. Stir in Worcestershire sauce. Remove from heat.
- Heat gas or charcoal grill. In large bowl, mix beef and grill seasoning. Shape mixture into 8 oval patties, 1/2 inch thick.
- Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Remove from grill to platter; top with cheese. Place bread on grill. Cover; cook 2 to 4 minutes, turning once, until lightly toasted.
- Spread one side of each toasted bread slice with butter mixture. Top bread slices with salad greens and burgers.
Nutrition Facts : Calories 480, Carbohydrate 21 g, Cholesterol 135 mg, Fat 1/2, Fiber 1 g, Protein 38 g, SaturatedFat 13 g, ServingSize 1 Sandwich, Sodium 1070 mg, Sugar 3 g, TransFat 1 1/2 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your burgers. Look for good quality ground beef, blue cheese, and butter.
- Season your burgers well: Don't be afraid to use plenty of salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Cook your burgers over medium-high heat: This will help to create a nice sear on the outside of the burgers while keeping the inside juicy and flavorful.
- Don't overcook your burgers: The internal temperature of your burgers should be 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.
- Let your burgers rest before serving: This will allow the juices to redistribute throughout the burgers, making them more tender and flavorful.
- Serve your burgers with your favorite toppings: Some popular toppings include cheese, bacon, lettuce, tomato, and onion. You can also add sauces, such as ketchup, mustard, or mayonnaise.
Conclusion:
Grilled Blue Cheese Butter Burgers are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a burger that is sure to impress your friends and family. So next time you're looking for a great burger recipe, give this one a try. You won't be disappointed!
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