Best 3 Grilled Beef Steak Verciano Recipes
Fire up your grills and prepare for a tantalizing culinary journey, as we present a collection of grilled beef steak recipes that will elevate your taste buds to new heights. From the robust flavors of the Grilled Beef Steak Verciano to the succulent tenderness of the Grilled Black Angus Beef Tenderloin, each recipe promises a unique symphony of flavors that will leave you craving for more. Whether you prefer the classic simplicity of Grilled Beef Steak with Chimichurri Sauce or the exotic allure of Grilled Beef Steak with Sweet and Sour Sauce, this diverse selection caters to every palate. Get ready to embark on a grilling adventure that will redefine your perception of beef steak and create memories that will linger long after the last bite.
Let's cook with our recipes!
PERFECTLY GRILLED STEAK
Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
- Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
- Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
GRILLED BEEF STEAK VERCIANO
Provided by Sandra Rudloff
Categories Beef Herb Marinate Low Carb Low Cal Backyard BBQ Grill/Barbecue Bon Appétit California
Yield Serves 4
Number Of Ingredients 7
Steps:
- Mix first 6 ingredients in 13x9x2-inch glass baking dish. Add steak and turn to coat. Marinate 1 hour at room temperature or refrigerate up to 6 hours, turning steak occasionally.
- Prepare barbecue (medium-high heat) or preheat broiler. Drain marinade into small saucepan; boil 1 minute and reserve to pass as sauce. Grill or broil steak to desired doneness, about 4 minutes per side for medium-rare.
- Transfer steak to platter. Thinly slice across grain. Serve with marinade.
GRILLED BEEF STEAKS
Enjoy these grilled beef steaks sprinkled with salt and pepper that's ready in just 20 minutes - perfect for a dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Prepare the coals or a gas grill for direct heat. Heat to medium heat, which will take about 40 minutes for charcoal or about 10 minutes for a gas grill.
- Cut outer edge of fat on steaks (except tenderloin steaks) diagonally at 1-inch intervals with a sharp knife. Do not cut into the meat because it will allow the juices to cook out and the beef will become dry.
- Place the beef on the grill rack over medium heat. Cover the grill; cook 6 to 8 minutes for rib eye, 10 to 12 minutes for porterhouse and T-bone or 13 to 15 minutes for sirloin and tenderloin, turning beef once halfway through cooking, until an instant-read meat thermometer inserted in center of thickest part reads 145°F for medium-rare or 160°F for medium doneness. Sprinkle with salt and pepper.
Nutrition Facts : Calories 210, Carbohydrate 0 g, Cholesterol 60 mg, Fiber 0 g, Protein 31 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 0 g, TransFat 0 g
Tips:
- Choose the right cut of beef: For grilled beef steak Verciano, you want a cut that is tender and flavorful. Some good options include ribeye, strip loin, or tenderloin.
- Marinate the steak: Marinating the steak helps to tenderize it and add flavor. You can use a variety of marinades, but a simple one made with olive oil, garlic, rosemary, and thyme is a good option.
- Cook the steak over high heat: This will help to sear the steak and create a nice crust. Once the steak is seared, reduce the heat to medium and cook the steak to your desired doneness.
- Let the steak rest before slicing: This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
- Serve the steak with your favorite sides: Grilled beef steak Verciano can be served with a variety of sides, such as grilled vegetables, roasted potatoes, or a simple salad.
Conclusion:
Grilled beef steak Verciano is a delicious and easy-to-make dish that is perfect for a special occasion or a casual weeknight meal. By following these tips, you can create a perfectly cooked steak that is sure to impress your family and friends.
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