Best 4 Grilled Beans With Parmesan Recipes
**Grilled Beans with Parmesan: A Medley of Flavors and Textures**
Grilled beans with parmesan is a delectable dish that combines the smoky, charred flavors of grilled green beans with the nutty, salty richness of parmesan cheese. This simple yet satisfying dish is a perfect side dish for grilled meats, fish, or poultry. It can also be enjoyed as a light lunch or snack. Grilled beans with parmesan is a great way to enjoy fresh, seasonal green beans and is also a healthy and flavorful dish. This recipe is easy to follow and can be tailored to your own taste preferences. You can adjust the amount of parmesan cheese and garlic to suit your liking, and you can also add other herbs and spices, such as basil, oregano, or thyme.
**Other Recipes to Try:**
* **Green Bean Casserole with Bacon:** This classic side dish is always a hit at potlucks and holiday gatherings. Green beans are combined with cream of mushroom soup, milk, and crispy bacon, then topped with a crunchy onion ring topping.
* **Garlic Butter Green Beans:** This simple but flavorful dish is a great way to enjoy fresh green beans. Green beans are sautéed in butter with garlic until tender, then seasoned with salt and pepper.
* **Roasted Green Beans with Tomatoes and Feta:** This colorful and flavorful dish is a great way to use up fresh summer vegetables. Green beans, tomatoes, and feta cheese are roasted together until tender and slightly charred.
* **Green Bean Salad with Lemon-Tahini Dressing:** This refreshing and flavorful salad is a great way to enjoy green beans in the summer. Green beans are combined with tomatoes, cucumbers, and red onion, then dressed with a lemon-tahini dressing.
GRILLED GREEN BEANS
These Garlic Parmesan Grilled Green Beans are a quick and delicious way to make green beans. Garlic and Parmesan add the perfect flavor to the expertly grilled green beans. This is a side dish that is ready to serve alongside just about anything.
Provided by Susie Bulloch (heygrillhey.com)
Categories Side Dish
Time 17m
Number Of Ingredients 6
Steps:
- Preheat your grill to Medium-High 400 degrees F.
- Wash and trim the ends off of your green beans, place them in your vegetable grilling basket
- Drizzle with olive oil and season iwth salt and pepper
- Place the basket with the green beans on the 5-7 minutes, close the lid, tossing occasionally with tongs so they cook evenly. Add in the garlic and cook for an additional 7-10 minutes or until green beans are to your desired tenderness. You can cook them longer if you like them softer.
- Sprinkle all over the top with the parmesan cheese, close the lid, and allow the green beans to cook for 1 more minute to allow the cheese to melt.
- Remove the green beans from the grill and serve.
Nutrition Facts : Calories 82 kcal, Carbohydrate 6 g, Protein 5 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 350 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
PARMESAN-ROASTED GREEN BEANS
This simple recipe for roasted green beans is very tasty and kid-friendly.
Provided by rachelbradley98
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Coat a baking dish with cooking spray.
- Place trimmed green beans into the prepared baking dish. Season with sea salt, pepper, and garlic powder; toss to coat. Sprinkle Parmesan cheese on top.
- Roast in the preheated oven until cheese melts and forms a crisp shell over beans, about 10 minutes. Serve immediately.
Nutrition Facts : Calories 43.4 calories, Carbohydrate 6.4 g, Cholesterol 2.7 mg, Fat 1.2 g, Fiber 2.9 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 148.8 mg, Sugar 1.3 g
GRILLED BEANS
Provided by Kardea Brown
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat a grill for cooking at medium-high heat.
- Place a skillet on the grill. Cook the onions and green peppers with some oil in the skillet for 3 to 4 minutes.
- Add the beans, tomato sauce, ketchup, brown sugar, mustard, vinegar, cayenne, chili powder, smoked paprika and garlic and stir. Cook with the grill covered, stirring occasionally, for about 15 minutes. Garnish with green onions, if using.
GRILLED GREEN BEANS
I cook almost everything outdoors, including green beans. I prepare this snappy side dish while the entree is cooking. The recipe has won over my picky eaters. -Carol Traupman-Carr, Breinigsville, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a 6-qt. stockpot, bring 4 quarts water to a boil. Add beans; cook, uncovered, just until crisp-tender, 2-3 minutes. Remove beans and immediately drop into ice water., In a small skillet, melt butter over medium-high heat. Add shallot; cook and stir until lightly browned, 2-3 minutes. Add garlic; cook 30 seconds longer. Remove from heat. Drain beans and pat dry., In a large bowl, combine beans, shallot mixture and cheese; toss to coat. Transfer to a piece of heavy-duty foil (about 18 in. square) coated with cooking spray. Fold foil around beans, sealing tightly., Grill, covered, over medium heat or broil 4 in. from heat until cheese is melted, 7-9 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 137 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 234mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
Tips:
- Choose fresh, young green beans for the best flavor and texture.
- Trim the beans by removing the ends and any strings.
- Parboil the beans for a few minutes to help them cook evenly on the grill.
- Toss the beans with olive oil, salt, and pepper before grilling.
- Grill the beans over medium heat until they are tender and slightly charred.
- Serve the beans immediately with grated Parmesan cheese and a squeeze of lemon.
Conclusion:
Grilled beans with Parmesan is a simple but delicious side dish that is perfect for summer cookouts. The beans are tender and slightly smoky, with a nutty flavor from the Parmesan cheese. This dish is also a good source of fiber and vitamins. Whether you are serving them at a backyard barbecue or a more formal dinner party, grilled beans with Parmesan are sure to be a hit.
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