Best 3 Grilled Bartlett Pears A La Mode Recipes
Indulge in a symphony of flavors with grilled Bartlett pears, a delectable treat that tantalizes the taste buds. These succulent pears, known for their sweet and juicy flesh, are grilled to perfection, caramelizing their natural sugars and infusing them with a smoky aroma. Served warm, they are accompanied by a rich and creamy vanilla ice cream, creating a harmonious balance of textures and flavors.
This culinary masterpiece is elevated with a trio of complementary recipes. The first recipe showcases a classic Vanilla Bean Crème Anglaise, a velvety custard sauce infused with the aromatic essence of vanilla beans. The second recipe introduces a tangy and refreshing Pear Compote, featuring Bartlett pears simmered in a flavorful blend of white wine, spices, and honey. And for those who prefer a touch of decadence, the third recipe offers a luscious Chocolate Sauce, crafted with dark chocolate, cream, and a hint of espresso powder, promising an unforgettable finish to this extraordinary dessert.
GRILLED BARTLETT PEARS A LA MODE
Steps:
- Preheat a grill to medium-high heat.
- Cut pears into thick slices (4 to 5 per pear). Place slices evenly in a large pan or bowl. Melt butter in a small saucepan over low heat. Pour melted butter over pears. Add brown sugar, cinnamon, and vanilla to pan and mix until pears are thoroughly coated with the mixture.
- Place pears directly onto hot grill. Cook for 3 to 4 minutes on each side. Remove pears and place in individual dessert bowls. Pour remaining butter mixture into a medium, grill-safe saucepan. Place saucepan on grill and cook, stirring, until boiling. Remove from heat.
- Place 2 scoops of vanilla ice cream over the pears in each bowl. Pour butter sauce over ice cream and serve.
GRILLED STRAWBERRIES ALA MODE
Steps:
- Preheat grill to high. Prepare mock ice cream as directed. In a bowl, coat strawberries with the balsamic vinegar and sugar substitute. Place strawberries on the hot grill to mark, only about 1 or 2 minutes. Remove from heat and serve a couple grilled berries in the Champagne glass with the "mock" vanilla ice cream. Cook's Note: Garnish with low carb whipped cream, toasted almonds, a strawberry fan, and a sprig of fresh mint, if desired.
- With an electric mixer on high, whip the heavy cream in a bowl just until frothy. Add in the sugar substitute, vanilla, and ricotta cheese, and continue to whip on high until peaks form. Be careful not to over-whip, or cream will break. Using a 3-ounce ice cream scoop, place one scoop in each Champagne glass. Freeze to make "faux" ice cream, or serve refrigerated as a parfait.
Nutrition Facts : Calories 261 calorie, SaturatedFat 15 grams, Carbohydrate 11 grams
TD PB CRISP A-LA MODE
Provided by Food Network
Time 1h5m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Mix all of the dry ingredients, for the crust, together in a bowl. Add the beaten egg and the butter, and mix well until thoroughly combined.
- Combine all of the filling ingredients in a medium bowl.
- Mix all of the dry ingredients for the crisp in a bowl, then add the butter and mix until "crumbly."
- Preheat the oven to 350 degrees F.
- Put the crust into the bottom of a warmed cast iron pan, forming a crust that comes up the sides of the pan. Add the filling and spread evenly. Trim any remaining crust that rises above the peanut butter mixture. Top with the crisp mixture and bake for 25 to 30 minutes.
- Mix the ice cream, preserves, and syrup until combined. Put the mixture in the freezer to harden and serve with the PB crisp.
Tips:
- Choose ripe but firm pears: Overripe pears will become mushy when grilled, while underripe pears will be tough. Look for pears that have a slight give when you press them gently.
- Use a grill pan or a well-seasoned cast iron skillet: This will help to create beautiful grill marks and prevent the pears from sticking.
- Grill the pears over medium heat: This will help to caramelize the natural sugars in the pears without burning them.
- Flip the pears frequently: This will help to ensure that they cook evenly.
- Serve the pears immediately: Grilled pears are best enjoyed warm, so serve them as soon as they are cooked.
Conclusion:
Grilled Bartlett pears are a delicious and easy summer dessert. They can be served with a variety of toppings, such as ice cream, whipped cream, or caramel sauce. They are also a great addition to salads or grilled meat dishes. So next time you're looking for a quick and easy dessert, give grilled Bartlett pears a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
