Best 3 Grilled Bananas With Maple Creme Fraiche Recipes
Indulge in a tantalizing culinary experience with our grilled bananas, masterfully charred to perfection and drizzled with a luscious maple crème fraîche. This delectable dish, a harmonious blend of smoky and sweet flavors, is a testament to the transformative power of fire and the delicate touch of culinary artistry.
But our culinary journey doesn't end there. This article presents a treasure trove of delectable banana-centric recipes, each a testament to the versatility and boundless culinary possibilities of this beloved fruit. Embark on a flavor-filled adventure as we explore an array of banana-based creations, from the classic banana bread with its comforting warmth to the unexpected yet delightful banana ceviche, a refreshing twist on a traditional Latin American dish.
Discover the unexpected delight of banana fritters, crispy on the outside and tender on the inside, or venture into the realm of savory flavors with our banana curry, a harmonious blend of spices and aromas. And for those with a sweet tooth, prepare to be captivated by our banana cream pie, a symphony of creamy custard and flaky crust, or our banana pudding, a nostalgic dessert that evokes memories of simpler times.
So, let your taste buds embark on a culinary expedition as you explore the diverse and delectable world of banana recipes. Whether you prefer the smoky allure of grilled bananas or the comforting embrace of banana bread, this article has something to satisfy every palate. Prepare to be amazed as you unlock the culinary potential of this humble yet extraordinary fruit.
GRILLED BANANAS
The first recipe I created all by myself. A great, easy, and healthy dessert! This recipe can easily be customized by adding new toppings according to favorite tastes. Serve with ice cream!
Provided by EmilyInTheKitchen
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Arrange bananas onto the prepared baking sheet. Sprinkle brown sugar, lemon juice, honey, and orange juice over the bananas; cover with aluminum foil.
- Bake for 5 minutes. Remove foil and continue baking until golden brown, about 3 to 5 minutes.
Nutrition Facts : Calories 147.5 calories, Carbohydrate 38.1 g, Fat 0.5 g, Fiber 3.6 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 2.5 mg, Sugar 23.3 g
GRILLED BANANAS WITH CINNAMON CREME FRAICHE AND HONEY
Steps:
- Remove bananas from the bunch. Place whole bananas with skins on a preheated grill to medium. Grill for about 7 minutes turning once until the skins begin to brown and soften.
- Remove the bananas from the grill with tongs. Place them on a platter. Serve banana right in its skin. Using a paring knife, carefully cut a slit down the length of the banana and press it open to reveal the flesh. Top with a dollop of creme fraiche and some diced strawberries. Finish it off with a drizzle of honey and a sprinkle of cinnamon. Serve warm.
- Danny's note: This dish is a great make-your-own dessert. Just set out a tray of grilled bananas and bowls of the toppings. Guests can top assemble their own desserts.
GRILLED BANANAS
Steps:
- Build a charcoal fire or preheat a gas grill.
- Slice the bananas, in their skins, in half crosswise and then lengthwise so each banana yields 4 pieces. Set aside on a clean platter. In a small bowl, combine the sugar and cinnamon. Drizzle the honey on the cut sides of the bananas and sprinkle them with the cinnamon sugar. Let the bananas sit for 5 minutes.
- Place the bananas, cut side down, on the center of grill. Grill for 2 minutes or until grill marks appear. Using a pair of tongs, turn them over and cook for 5 more minutes, or until the skin pulls away from the bananas. Remove the bananas from the grill and serve them immediately, on top of vanilla ice cream and drizzled with bourbon or liqueur, if desired.
Tips:
- Choose ripe bananas: Use ripe bananas with yellow skin and no green tinge for the best flavor and texture.
- Grill the bananas over medium heat: This will help prevent them from burning and allow them to caramelize evenly.
- Keep an eye on the bananas: Bananas can burn quickly, so be sure to watch them closely while they're grilling.
- Serve the bananas immediately: Grilled bananas are best served hot off the grill. You can top them with maple crème fraîche, honey, or your favorite ice cream.
Conclusion:
Grilled bananas are a delicious and easy dessert that can be enjoyed all year round. They're perfect for a summer cookout or a cozy winter night. With just a few simple ingredients, you can create a dessert that is both flavorful and impressive. So next time you're looking for a quick and easy dessert, give grilled bananas a try.
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