Best 4 Grilled Bananas With Cinnamon Creme Fraiche And Honey Recipes
Indulge in a culinary symphony of flavors with our Grilled Bananas with Cinnamon Crème Fraîche and Honey. This tantalizing dish combines the natural sweetness of bananas with the warmth of cinnamon and the richness of crème fraîche, creating a taste sensation that will delight your palate. The addition of honey adds a touch of sweetness and complexity, while the grilling process caramelizes the bananas, enhancing their natural flavors. Accompanying this delectable main recipe are three additional variations that elevate the grilled banana experience. Discover the zesty twist of Grilled Bananas with Lime, Mint, and Coconut Milk, where the vibrant flavors of lime and mint dance harmoniously with the creamy coconut milk. Embark on a tropical adventure with Grilled Bananas with Spiced Rum and Pineapple, where the aromatic notes of spiced rum blend seamlessly with the sweetness of pineapple, creating a tropical paradise in every bite. Lastly, satisfy your sweet tooth with our decadent Grilled Bananas Foster, a classic dessert featuring caramelized bananas bathed in a luscious rum sauce, promising an unforgettable ending to your culinary journey.
Let's cook with our recipes!
GRILLED BANANAS
Steps:
- Build a charcoal fire or preheat a gas grill.
- Slice the bananas, in their skins, in half crosswise and then lengthwise so each banana yields 4 pieces. Set aside on a clean platter. In a small bowl, combine the sugar and cinnamon. Drizzle the honey on the cut sides of the bananas and sprinkle them with the cinnamon sugar. Let the bananas sit for 5 minutes.
- Place the bananas, cut side down, on the center of grill. Grill for 2 minutes or until grill marks appear. Using a pair of tongs, turn them over and cook for 5 more minutes, or until the skin pulls away from the bananas. Remove the bananas from the grill and serve them immediately, on top of vanilla ice cream and drizzled with bourbon or liqueur, if desired.
CINNAMON CREME FRAICHE
I think this comes from David Lebovitz. Sounds like it would be wonderful served with so many things; I've got visions of apple crisp dancing in my head now..
Provided by KlynnPadilla
Categories Low Protein
Time 5m
Yield 1/2 c
Number Of Ingredients 3
Steps:
- Combine well; cover and chill.
Nutrition Facts : Calories 1014.3, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.1, Sodium 91.7, Carbohydrate 56.6, Fiber 1.4, Sugar 47.3, Protein 5
HONEY-RUM GRILLED BANANAS
These grilled bananas are the perfect dessert following a cookout. My family was skeptical at first, but everyone tried the recipe and they all agreed it was delicious. I use coconut rum from the Bahamas. -Lori Wendt, Mahomet, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine rum, honey and cinnamon; set aside. Cut bananas in half lengthwise, leaving the peel on. , Place bananas cut side down on grill. Cover and grill over medium heat for 3 minutes. Turn and brush with honey mixture. Cover and grill until tender, 5-6 minutes. Peel bananas. Serve immediately with ice cream.
Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 3g fiber), Protein 1g protein.
GRILLED NECTARINES WITH HONEY-BALSAMIC GLAZE
Categories Fruit Dessert Nectarine Summer Healthy Honey Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Whisk 1/2 cup honey, vinegar, and vanilla in small bowl. Whisk crème fraîche and remaining 2 tablespoons honey in medium bowl to blend. (Glaze and crème fraîche mixture can be made 1 day ahead. Cover separately. Refrigerate crème fraîche mixture. Rewhisk both before using.)
- Prepare barbecue (medium-high heat). Brush nectarines generously with half of glaze. Grill until heated through, turning occasionally, about 4 minutes. Arrange 2 nectarine halves, cut side up, on each plate. Drizzle with remaining glaze. Spoon some crème fraîche mixture into center of each nectarine half and serve.
Tips:
- Choose ripe bananas for grilling. Ripe bananas are sweeter and have a softer texture, making them ideal for grilling.
- Use a grill pan or griddle to cook the bananas. This will help to prevent them from sticking and will also create nice grill marks.
- Grill the bananas over medium heat. This will help to prevent them from burning.
- Cook the bananas for about 2-3 minutes per side, or until they are tender and slightly caramelized.
- Serve the grilled bananas immediately with your favorite toppings, such as cinnamon crème fraîche, honey, or ice cream.
Conclusion:
Grilled bananas are a delicious and easy dessert that can be enjoyed by people of all ages. They are perfect for a summer cookout or a quick and easy weeknight treat. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you're looking for a dessert that is both delicious and easy to make, give grilled bananas a try.
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