Best 6 Grilled Banana Boats Recipes
Indulge in a delectable journey with our grilled banana boats, an exquisite treat that combines the natural sweetness of bananas with a symphony of flavors. These delightful vessels are crafted from banana peels, transformed into edible boats filled with a medley of tantalizing ingredients. Our collection of recipes offers a range of flavors to suit every palate, from the classic indulgence of chocolate and peanut butter to the tropical zest of pineapple and coconut. Whether you prefer a simple yet satisfying treat or a more elaborate dessert experience, our grilled banana boats will transport you to a realm of culinary bliss. Embark on this culinary adventure and discover the perfect balance of flavors and textures that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA BOATS
These are great for a camp fire during a trip to the outdoors. If you don't have a fire, use the oven or barbeque. Serve with hot chocolate.
Provided by KELS909
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 7m
Yield 2
Number Of Ingredients 3
Steps:
- Slit each banana lengthwise through the peel, making sure not to cut all the way through to the other side. Stuff the bananas with marshmallows and chocolate chips.
- Wrap each banana in aluminum foil and cook over a fire, on the barbecue, or in a 300 degree oven for 5 minutes, or until chocolate is melted. Eat with a spoon.
Nutrition Facts : Calories 252.7 calories, Carbohydrate 36.7 g, Fat 13.5 g, Fiber 3.1 g, Protein 1.8 g, SaturatedFat 4.7 g, Sodium 8.1 mg, Sugar 26.6 g
GRILLED BANANA BOATS
Warm bananas, gooey marshmallows, melted chocolate and coconut - all grilled to perfection! What could be better? Try this dessert after any meal. It's a definite crowd pleaser for adults and kids.
Provided by Kenyon
Categories Dessert
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut 4 12-inch sheets of heavy duty foil. Set aside.
- Heat your grill. if using one of Kenyon's many grill options you'll want a medium heat (4 bars).
- With a sharp knife, make a deep lengthwise cut along the inside curve of each banana, being careful not to cut all the way through.
- Open slit to form pocket.
- Crimp and shape 1 sheet of foil around each banana, forming boats. Once foil is shaped, set aside again.
- Holding each banana with the pocket slits facing up, fill each with 1 tablespoon marshmallows, 1 teaspoon coconut and 1 teaspoon chocolate chips.
- Return each banana to its foil boat and seal the top of the foil, leaving 2 to 3 inches of headspace.
- Place bananas on the grill and cover for 4 to 5 minutes per side or until the marshmallows soften.
- If you would like, add extra toppings like nuts or whipped cream, after you have removed the bananas from the grill.
- serve warm and enjoy!
Nutrition Facts : Calories 132.1, Fat 1.5, SaturatedFat 0.8, Sodium 4, Carbohydrate 31.8, Fiber 3.3, Sugar 18.2, Protein 1.5
GRILLED BANANA BOATS
Steps:
- Use a paring knife cut a canoe-shaped opening in the top of the curved side of the banana. Peel back the peel and slice the banana down the center lengthwise, being carefully not to cut through to the other side. Open up the banana, making a pocket for the candy. Scoop a small amount of the banana out. Sprinkle each banana with 1/4 cup chopped candy. Wrap the banana in foil and grill, covered, until the candies are melted and the bananas are soft, 15 minutes.
GRILLED BANANA BOATS
Have s'more fun making dessert outdoors with this fresh and fruity idea.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Cut 6 (12-inch) sheets of heavy-duty foil. Heat gas or charcoal grill, or heat oven to 350°F.
- With sharp knife, make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket. Crimp and shape 1 sheet of foil around each banana, forming boats.
- Holding each banana in hand, fill pocket with 2 tablespoons chocolate chips, 2 tablespoons marshmallows and about 1/2 heaping teaspoon chopped pecans.
- Return each banana to its foil boat. Seal top of foil, leaving 2 to 3 inches headspace. Place on grill over medium heat. Cover grill; cook 8 to 10 minutes or until marshmallows soften. Or bake 15 to 20 minutes in oven until marshmallows soften. (Can also place in campfire coals to cook.)
Nutrition Facts : Calories 220, Carbohydrate 41 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Banana Boat, Sodium 5 mg, Sugar 24 g, TransFat 0 g
GRILLED BANANA BOATS
Make and share this Grilled Banana Boats recipe from Food.com.
Provided by SouthernBell2627
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Stir together Parkay, brown sugar, peanuts, and chocolate chips in small bowl until well blended. Set aside.
- Grill bananas in their peels over low heat 5 minutes per side (peels will blacken).
- Remove peels from bananas.
- Slice inside curve of banana lengthwise about 1 inch deep.
- Fill slice with 2 tablespoons Parkay mixture.
- Add a wave of Reddi-wip along the bottom edge of banana.
- Repeat with remaining ingredients.
- Serve immediately.
Nutrition Facts : Calories 362.1, Fat 19.6, SaturatedFat 10, Cholesterol 30.5, Sodium 91.1, Carbohydrate 48.6, Fiber 4.5, Sugar 33.9, Protein 4.2
BANANA BOATS
This banana boat recipe, given to me years ago by a good friend, is a favorite with my family when we go camping. It's quick, fun to make and scrumptious! -Brenda Loveless, Garland, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Cut banana peel lengthwise about 1/2 in. deep, leaving 1/2 in. at both ends. Open peel wider to form a pocket. Fill each with 1 teaspoon chocolate chips and 1 tablespoon marshmallows. Crimp and shape four pieces of heavy-duty foil (about 12 in. square) around bananas, forming boats., Grill, covered, over medium heat until marshmallows melt and are golden brown, 5-10 minutes.
Nutrition Facts : Calories 136 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 3g fiber), Protein 1g protein.
Tips:
- Choose ripe bananas for the best flavor and texture.
- Use a sharp knife to make a clean cut down the center of the banana.
- Be careful not to cut all the way through the banana, or it will fall apart on the grill.
- Fill the banana boats with your favorite toppings. Some popular options include chocolate chips, peanut butter, marshmallows, and fruit.
- Wrap the banana boats in foil tightly to prevent them from drying out.
- Grill the banana boats over medium heat for 10-12 minutes, or until the bananas are soft and the toppings are melted.
- Let the banana boats cool for a few minutes before serving.
Conclusion:
Grilled banana boats are a delicious and easy dessert that can be enjoyed by people of all ages. They are perfect for summer cookouts, camping trips, or any other time you want to enjoy a sweet treat. With a variety of toppings to choose from, there is sure to be a grilled banana boat that everyone will love.
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