Best 3 Grilled Balsamic Peaches Recipes
**Grilled Balsamic Peaches:** A Delightful Symphony of Sweet and Savory
Indulge in a tantalizing culinary journey with our grilled balsamic peaches, a delectable treat that combines the natural sweetness of peaches with the rich, tangy flavors of balsamic glaze. This delightful dish is a perfect blend of sweet and savory, offering a symphony of flavors that will tantalize your taste buds. Whether you're seeking a refreshing summer snack, a delightful dessert, or a unique accompaniment to your main course, our grilled balsamic peaches have you covered. Join us as we explore the culinary wonders of this exceptional dish, presented with three enticing variations: Classic Grilled Balsamic Peaches, Grilled Balsamic Peaches with Goat Cheese, and Grilled Balsamic Peaches with Honey-Mascarpone Cream. Each recipe offers a distinct flavor profile, ensuring an unforgettable gastronomic experience. Prepare to embark on a culinary adventure that will leave you craving more.
**Recipes:**
1. **Classic Grilled Balsamic Peaches:** Experience the timeless simplicity of grilled peaches glazed with a luscious balsamic reduction. This classic recipe captures the essence of this delightful dish, allowing the natural flavors of the peaches to shine through.
2. **Grilled Balsamic Peaches with Goat Cheese:** Elevate your grilled peaches with the creamy tanginess of goat cheese. This harmonious combination creates a delightful interplay of flavors, offering a perfect balance of sweet, savory, and tangy notes.
3. **Grilled Balsamic Peaches with Honey-Mascarpone Cream:** Indulge in a luxurious treat with this decadent variation. The velvety honey-mascarpone cream adds a rich, luscious layer to the grilled peaches, creating an indulgent dessert that will satisfy even the most discerning palate.
GRILLED PEACHES WITH PROSCIUTTO AND BALSAMIC
Steps:
- Put the vinegar in a small saucepan and bring to a simmer over high heat. Cook until thick and syrupy, stir in the honey and season with salt and pepper, if using. Let cool slightly.
- Brush the peach halves with oil and season with salt and pepper, if using. Place on the grill, cut side down and grill until golden brown. Turn over and grill for 1 minute longer. Remove the peaches from the grill and drizzle with the balsamic. Wrap or stuff each half with a slice of the prosciutto. Sprinkle the basil over the top and drizzle with olive oil.
GRILLED PEACHES WITH PROSCIUTTO & BALSAMIC
Steps:
- Cut prosciutto slices in 1/2 lengthwise. Wrap each peach in the prosciutto slice. Secure with a toothpick or add to a skewer. Preheat grill to medium. Brush the wrapped peach slices lightly with oil and season. Grill for 2 minutes and flip for 2 more minutes. REmove from heat, drizzle with balsamic and garnish with fresh basil leaves
GRILLED BALSAMIC PEACHES
This is a perfect summer side dish paired with grilled pork tenderloin.
Provided by Shock
Categories Side Dish
Time 14m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for high heat for 10 minutes.
- Place olive oil in a bowl. Add peach halves and toss to evenly coat with olive oil. Season with salt and pepper.
- Cook the peaches, flesh side down, on preheated grill until slightly charred, 4 to 5 minutes. Remove from the grill and dust with Cajun seasoning. Cut halves into 1 inch-thick slices. Place halves in a bowl; add vinegar and parsley, tossing peaches to coat evenly. Place on a serving platter and garnish with sprigs of parsley.
Nutrition Facts : Calories 43.3 calories, Carbohydrate 2.5 g, Fat 3.6 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 46.9 mg, Sugar 0.8 g
Tips:
- Choose ripe peaches: Select peaches that are slightly soft to the touch and have a sweet aroma. Avoid peaches that are too firm or have bruises or blemishes.
- Prepare the marinade: In a bowl, whisk together balsamic vinegar, honey, olive oil, garlic, thyme, salt, and pepper. The marinade adds a delicious sweet and tangy flavor to the peaches.
- Marinate the peaches: Place the peach halves in a single layer in a shallow dish or baking sheet. Pour the marinade over the peaches. Cover and refrigerate for at least 30 minutes, or up to overnight. This allows the peaches to absorb the flavors of the marinade.
- Grill the peaches: Preheat your grill to medium-high heat. Brush the grill grates with oil to prevent the peaches from sticking. Remove the peaches from the marinade and grill for 5-7 minutes per side, or until grill marks appear and the peaches are slightly caramelized.
- Serve immediately: Grilled balsamic peaches are best served immediately. You can serve them on their own as a dessert or as a side dish with grilled meats, fish, or poultry.
Conclusion:
Grilled balsamic peaches are a delicious and easy summer treat. They are perfect for a quick dessert or a refreshing snack. The combination of sweet peaches, tangy balsamic vinegar, and savory herbs creates a flavor that is both unique and unforgettable. So next time you have ripe peaches on hand, be sure to try this recipe. You won't be disappointed!
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