Best 3 Grilled Bacon Wrapped Pork Tenderloin Recipes
Indulge in a culinary journey with our grilled bacon-wrapped pork tenderloin, a succulent and flavorful dish that tantalizes the taste buds. This recipe combines the smokiness of bacon, the tenderness of pork, and a medley of aromatic herbs and spices, resulting in a masterpiece that will be the star of your next gathering. Discover the secrets to achieving perfectly cooked pork tenderloin, wrapped in crispy bacon, and infused with a tantalizing blend of seasonings. Elevate your grilling skills with our expert tips and techniques, ensuring that every bite is juicy, flavorful, and cooked to perfection.
Unleash your inner chef and explore our collection of delectable recipes, each offering a unique twist on this classic dish. From the zesty kick of our bacon-wrapped pork tenderloin with lemon and herb marinade to the bold and spicy flavors of our chipotle and honey glazed bacon-wrapped pork tenderloin, we have a recipe to suit every palate. Learn how to create the perfect marinade, select the best cut of pork tenderloin, and master the art of grilling to achieve that perfect char. Whether you prefer a classic or a more adventurous flavor profile, our recipes will guide you through every step, ensuring a mouthwatering and memorable meal.
BACON-WRAPPED PORK TENDERLOIN
Provided by Valerie Bertinelli
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Lay the bacon onto a rimmed baking sheet lined with a baking rack. Bake until the bacon has rendered some of its fat but is still completely flexible and hasn't begun to brown, about 15 minutes. Remove from the oven and let cool 5 minutes. Raise the oven temperature to 450 degrees F.
- Generously sprinkle the tenderloin with salt and black pepper.
- In a small bowl, stir together the mustard, brown sugar, garlic powder and cayenne. Coat the tenderloin all over with the mixture.
- Starting at one end, wrap the bacon strips around the tenderloin, overlapping them slightly so they are shingled.
- Place the tenderloin on the baking rack and roast until 130 degrees F at the thickest point, about 17 minutes. Let rest 5 minutes, then transfer to a cutting board using a long offset spatula and tongs. Slice into 1-inch-thick rounds and serve.
GRILLED BACON-WRAPPED PORK TENDERLOIN
Easy, tasty and unbelievably tender ...pork tenderloin! I've been making this for over 10 years, and we never get tired of it. Everyone is so impressed at how tasty it is, but how easy!
Provided by Chef Mel in OKC are
Categories Pork
Time 1h2m
Yield 2 tenderloins, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Light grill for INDIRECT grilling. Front/back burners. Trim silverskin tendon from each tenderloin. Lightly sprinkle each with a half tsp of seasoning.
- Starting at one end, spiral wrap the bacon around each tenderloin, securing each piece with a toothpick. Lightly sprinkle each with remaining 1/2 tsp seasoning.
- Place on center of grill off of direct heat, reduce heat to medium. Turn each tenderloin a quarter turn every 15 minutes. Grill for one hour or until bacon is crispy and done. Move to direct heat the last 15 minutes if necessary. Remove toothpicks before slicing.
- Slice into 1/4" medallions and serve with baked beans and grilled potatoes.
BACON-WRAPPED PORK TENDERLOIN
This recipe for bacon-wrapped pork tenderloin is tasty and extremely easy and fast.
Provided by MEKANIOD
Categories Pork Tenderloin
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Season tenderloin with thyme, salt, pepper, and rosemary leaves. Wrap bacon around the tenderloin and secure with toothpicks. Sprinkle garlic powder over the bacon, then pack brown sugar around the tenderloin.
- Cook in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 14.5 g, Cholesterol 55 mg, Fat 4.6 g, Fiber 0.2 g, Protein 19.8 g, SaturatedFat 1.6 g, Sodium 312.1 mg, Sugar 13.6 g
Tips:
- Choose a high-quality pork tenderloin: Look for a tenderloin that is firm to the touch and has a consistent color.
- Use thick-cut bacon: Thick-cut bacon will provide more flavor and will hold up better on the grill.
- Don't overcook the pork tenderloin: Pork tenderloin is a lean cut of meat, so it is important to cook it to an internal temperature of 145 degrees Fahrenheit. Overcooking will make the pork dry and tough.
- Let the pork tenderloin rest before slicing: Allow the pork tenderloin to rest for 10-15 minutes before slicing. This will help the juices redistribute throughout the meat.
- Serve the pork tenderloin with your favorite sides: Pork tenderloin can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or a salad.
Conclusion:
Grilled bacon-wrapped pork tenderloin is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. By following these tips, you can ensure that your pork tenderloin turns out perfectly cooked and flavorful. So fire up your grill and give this recipe a try!
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