Best 2 Grilled Bacon Cheddar Bread Recipes

Feast your eyes on the delectable Grilled Bacon Cheddar Bread, a symphony of flavors that will tantalize your taste buds and leave you craving for more. This culinary masterpiece is a perfect blend of savory bacon, gooey cheddar cheese, and soft, fluffy bread, grilled to perfection. But that's not all; this article also unveils three additional bread recipes that will elevate your baking game. Indulge in the rustic charm of the Easy Homemade Dinner Rolls, perfect for any family gathering. Satisfy your sweet tooth with the delectable Cinnamon Rolls, a heavenly treat that will make any morning special. And last but not least, impress your guests with the mouthwatering Pull-Apart Garlic Bread, a cheesy, garlicky delight that will steal the show at any party. So, put on your apron, gather your ingredients, and embark on a culinary journey that will leave your kitchen smelling divine and your taste buds dancing with joy.

Let's cook with our recipes!

GRILLED CHEDDAR AND BACON ON RAISIN BREAD

Grilled Cheddar and Bacon on Raisin Bread image

Categories Sandwich Kid-Friendly Quick & Easy Lunch Cheddar Bacon Pan-Fry Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free Small Plates

Yield Serves 4

Number Of Ingredients 4

Ingredients

3 tablespoons unsalted butter, softened
8 slices raisin bread
1/2 pound thinly sliced extra-sharp Cheddar cheese (use a cheese plane if possible)
8 slices bacon, cooked until crisp and drained on paper towels

Steps:

On a large sheet of wax paper butter one side of each bread slice and turn slices over. Arrange Cheddar on unbuttered sides of bread, covering bread evenly, and top 4 cheese-lined slices with bacon. Flip remaining cheese-topped bread onto bacon.
Heat a non-stick skillet over moderate heat until hot and cook sandwiches in batches, pressing lightly with a metal spatula, until undersides are golden, about 1 minute. Turn sandwiches over and cook, pressing again, until undersides are golden and cheese is melted, about 1 minute.

GRILLED BACON-CHEDDAR BREAD

Grilled Bacon-Cheddar Bread image

With lots of melted cheese and crumbled bacon, these super-quick open-face sandwiches won't hang around long. A sprinkle of fresh parsley adds a pretty finish.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 8

Number Of Ingredients 5

Ingredients

1 loaf (1 lb) french bread
3 tablespoons butter or margarine, softened
1 1/2 cups shredded sharp Cheddar cheese (6 oz)
4 slices cooked bacon, crumbled
2 tablespoons chopped fresh parsley, if desired

Steps:

Heat gas or charcoal grill. Cut loaf of bread into 1-inch-thick slices. Lightly spread one side of each slice of bread with butter. Place slices, butter side down, on ungreased cookie sheet. Sprinkle cheese, bacon and parsley evenly on bread slices.
Place bread slices, butter side down, directly on grill. Cover grill; cook over medium-high heat 4 to 6 minutes or until bottom of bread is toasted and cheese is melted.

Nutrition Facts : Calories 300, Carbohydrate 29 g, Cholesterol 40 mg, Fat 1, Fiber 2 g, Protein 12 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 0 g, TransFat 1 g

Tips:

Use high-quality ingredients for the best flavor.
Grate the cheddar cheese yourself for a more even melt.
Don't overcook the bacon; it should be crispy but not burnt.
Use a serrated knife to slice the bread; this will prevent the bread from tearing.
Serve the grilled bacon cheddar bread immediately while it's still warm and gooey.

Conclusion:

Grilled bacon cheddar bread is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or simply enjoying at home. With its smoky bacon, melted cheddar cheese, and buttery bread, this dish is sure to be a hit with everyone who tries it. So next time you're looking for something tasty and satisfying, give grilled bacon cheddar bread a try. You won't be disappointed!