Best 3 Grilled Baby Back Ribs With Spicy Peanut Shake Recipes
# Grilled Baby Back Ribs With Spicy Peanut Shake
Are you on the lookout for a lip-smacking grilled baby back ribs recipe that's bursting with flavor? Look no further! This delectable dish is prepared with tender and succulent baby back ribs, slathered in a luscious, homemade barbecue sauce that's sure to tantalize your taste buds. The ribs are grilled to perfection, resulting in a crispy outer layer and a fall-off-the-bone tender interior. Served alongside a refreshing and tangy spicy peanut shake, this meal is an absolute delight for both rib enthusiasts and those seeking a unique culinary experience.
In addition to the grilled baby back ribs, this article features a collection of equally enticing recipes that are sure to satisfy your cravings. From the zesty and aromatic spicy peanut shake, perfect for complementing the smoky ribs, to the delectable creamy corn casserole, a classic Southern side dish, this article has something for everyone. Don't miss out on the tantalizing grilled pineapple, a refreshing and tropical treat that adds a sweet and tangy twist to your meal. And to complete your culinary journey, indulge in the luscious grilled peaches with bourbon glaze, a dessert that combines sweet, juicy peaches with a hint of smoky bourbon. With this diverse array of recipes, you're sure to create a memorable and flavor-packed feast that will leave your guests craving more.
GRILLED BABY BACK RIBS WITH SPICY PEANUT SHAKE
Marinating, it's said, not only adds flavor and moisture that will stay with the food through the rigors of the grilling process, but also tenderizes whatever you're about to put over the coals. There's only one problem with this comforting culinary scenario: It's mostly not true. These ribs are grilled naked, save for some salt and pepper. Afterward, they are cut into individual ribs and tossed with hoisin sauce, soy sauce, orange juice and ginger and sprinkled with a spicy peanut shake. You get the ease of last-minute preparation and brighter, clearer, more direct flavors and you can show off a bit for your guest as you mix and toss at the last minute.
Provided by John Willoughby And Chris Schlesinger
Categories dinner, lunch, main course
Time 50m
Yield 6 appetizer servings, 3 to 4 entree servings
Number Of Ingredients 11
Steps:
- Make the shake: Combine the peanuts, sesame oil and chile powder in a small bowl and mix well, then put in a sauté pan over medium-low heat and toast, tossing occasionally, until light brown and very fragrant, about 8 to 10 minutes. Remove from heat. When the mixture has cooled to room temperature, stir in the scallions and set aside.
- Meanwhile, build a fire in your grill; when the coals are all covered with gray ash and the temperature is medium low (you can hold your hand 5 inches above the coals for about 7 seconds), you're ready to cook. (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium low.)
- Sprinkle the ribs generously with salt and pepper, put them on the grill directly over the coals, and cook until a peek inside shows that the meat no longer has any pink at the center, about 10 to 12 minutes per side.
- While the ribs are grilling, prepare all the remaining ingredients but keep in separate containers.
- Take the racks of ribs off the grill, cut them into individual ribs, and put them in a large bowl. Add the hoisin, soy, orange juice and ginger one after another and toss with spirit. Lay the ribs out on a platter, sprinkle with the spicy peanut shake and serve.
Nutrition Facts : @context http, Calories 926, UnsaturatedFat 41 grams, Carbohydrate 13 grams, Fat 67 grams, Fiber 3 grams, Protein 71 grams, SaturatedFat 21 grams, Sodium 1133 milligrams, Sugar 6 grams, TransFat 0 grams
GRILLED BABY BACK RIBS WITH SPICY BARBECUE SAUCE
Enjoy these grilled pork loin back ribs brushed with spicy barbecue sauce - a wonderful dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h50m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Cut ribs into serving pieces; sprinkle with salt and pepper. Place ribs in 15x10x1-inch pan. Cover with foil; bake about 2 hours 30 minutes or until tender.
- Meanwhile, in 2-quart saucepan, mix sauce ingredients. Heat to boiling over medium heat, stirring frequently. Reduce heat to low; simmer uncovered 15 minutes, stirring occasionally.
- Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
- Place pork on unheated side of two-burner gas grill or over drip pan on charcoal grill. (If using one-burner gas grill, cook over low heat.) Cover grill; cook 15 to 20 minutes, brushing with sauce every 5 minutes, until pork is no longer pink and meat begins to pull away from bones. Discard any remaining sauce.
Nutrition Facts : Calories 550, Carbohydrate 17 g, Cholesterol 150 mg, Fiber 0 g, Protein 36 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 16 g, TransFat 0 g
THE BEST BABY BACK RIBS
I first marinate each rack of ribs, then add a zesty rub before grilling them. They always turn out moist and flavorful. -Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- If necessary, remove thin membrane from ribs and discard. Combine broth, soy sauce, 1/2 cup sugar, vinegar, olive oil and garlic. Place ribs in a shallow baking dish; pour two-thirds of the marinade over ribs. Turn to coat; refrigerate overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain ribs, discarding marinade. Combine remaining sugar, salt and seasonings; rub over both sides of ribs., Grill ribs, covered, on an oiled rack over indirect medium heat for 30 minutes on each side., Baste with reserved marinade, or, if desired, barbecue sauce. Move ribs to direct medium heat and cook until pork is tender, turning and basting occasionally, 20-40 minutes longer.
Nutrition Facts : Calories 647 calories, Fat 41g fat (13g saturated fat), Cholesterol 123mg cholesterol, Sodium 2345mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 1g fiber), Protein 37g protein.
Tips:
- To ensure tender and flavorful ribs, choose high-quality baby back ribs with good marbling.
- Create a flavorful marinade or rub using a combination of spices, herbs, and sauces to enhance the ribs' taste.
- Use a 2-zone grilling method to cook the ribs evenly and prevent burning. Place the ribs on the indirect heat side of the grill and cook slowly, allowing the smoke to infuse flavor.
- Regularly baste the ribs with the marinade or sauce during grilling to keep them moist and prevent drying out.
- To achieve a crispy caramelized exterior, brush the ribs with a glaze or sauce towards the end of the grilling process.
- For the spicy peanut shake, use a creamy peanut butter that is not too oily, and adjust the amount of cayenne pepper to your desired level of spiciness.
- Serve the grilled baby back ribs hot off the grill with the spicy peanut shake for a delicious and satisfying meal.
Conclusion:
In conclusion, these grilled baby back ribs with spicy peanut shake offer a delightful combination of flavors and textures that will tantalize your taste buds. By following the detailed instructions and incorporating the tips provided, you can create tender, juicy ribs with a crispy caramelized exterior and a flavorful spicy peanut shake to complement the ribs perfectly. Whether you're hosting a backyard barbecue or seeking a unique and delicious meal, this recipe will surely impress your family and friends. So, fire up your grill, prepare the ingredients, and embark on a culinary journey that will leave you craving for more.
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