Best 3 Grilled Avocados Recipes
Are you looking for a unique and flavorful dish to impress your friends and family? Grilled avocados are a delightful culinary creation that combines the creamy texture of avocados with the smoky and charred flavors of grilling. This dish is not only visually appealing but also packed with nutrients, making it a healthy and satisfying meal or appetizer. With various recipes available, you can explore different flavor combinations and techniques to suit your taste preferences. From classic grilled avocados with simple seasonings to more elaborate preparations involving marinades, fillings, and toppings, there's a grilled avocado recipe for every occasion. Get ready to embark on a culinary journey and discover the delicious possibilities of grilled avocados!
Here are our top 3 tried and tested recipes!
CUBAN-STYLE GRILLED MOJO CHICKEN WITH GREENS, AVOCADOS AND MANGOES
Categories Salad Chicken Marinate Low Cal Backyard BBQ Orange Mango Cashew Avocado Grill Chill Grill/Barbecue Lettuce Bon Appétit
Yield Makes 6 main-course servings
Number Of Ingredients 19
Steps:
- Make dressing:
- Whisk vegetable oil, orange juice, orange peel, honey and soy sauce in small bowl to blend. Season dressing to taste with salt and pepper. (Dressing can be prepared 1 day ahead. Cover and refrigerate.)
- Make chicken:
- Stir cumin seeds in heavy medium skillet over medium-high heat until seeds are fragrant and slightly darker in color, about 2 minutes. Transfer seeds to medium bowl. Add minced garlic, minced chili and salt to seeds; mash mixture with back of fork to form coarse paste. Heat olive oil in same skillet over medium-high heat until very hot, about 2 minutes. Pour hot olive oil over garlic mixture; stir to blend. Let stand 15 minutes. Whisk in orange juice and lime juice. Pour marinade into 13x9x2-inch glass baking dish and cool. Add chicken to marinade; turn to cnd cool. Add chicken to marinade; turn to coat. Cover chicken and refrigerate at least 1 hour and up to 3 hours.
- Combine mangoes and avocados in medium bowl. Add 6 tablespoons dressing and toss to coat.
- Prepare barbecue (medium-high heat). Remove chicken from marinade; discard marinade. Grill chicken until cooked through, about 5 minutes per side. Transfer chicken to work surface. Let stand 5 minutes. Cut each chicken piece crosswise into 1/3-inch-thick slices.
- Place lettuces in large bowl. Toss with enough dressing to coat thoroughly. Season to taste with salt and pepper; mound lettuces on 6 plates. Arrange 1 sliced chicken piece atop lettuces on each plate. Spoon mangoes and avocados alongside chicken. Sprinkle salads with cashews. Serve, passing any remaining dressing separately.
GRILLED AVOCADOS
Had some ripe avocados left over. They were extras from guacamole the previous weekend. So I gave this quick and extremely easy recipe a shot on the grill, and the wife and kids loved it. Fresh ones are good too. Use paprika instead of the chipotle and chili powder for less spicy. Canola oil can be substituted for olive oil if desired.
Provided by kcin.malo
Categories Appetizers and Snacks Spicy
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Whisk olive oil, ground chipotle pepper, and chili powder together in a bowl; brush over the entire surface of the cut-side of each avocado.
- Grill avocados, cut-side down, on the preheated grill until grill-lines begin to form on the avocado flesh, about 5 minutes.
Nutrition Facts : Calories 220.9 calories, Carbohydrate 8.6 g, Fat 21.5 g, Fiber 6.8 g, Protein 2 g, SaturatedFat 3.1 g, Sodium 8.4 mg, Sugar 0.7 g
GRILLED AVOCADOS
Provided by Robert Irvine : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Quarter 6 firm avocados; season with salt and pepper and brush with grapeseed oil. Grill over medium-high heat, turning, until marked all over, about 3 minutes.
- Combine 3 tablespoons balsamic vinegar, 1 teaspoon Dijon mustard, 1/4 cup fresh parsley, 3 garlic cloves (crushed and quartered), 1/2 teaspoon salt and 1/8 teaspoon pepper in a blender. With the blender running, add 6 tablespoons olive oil and puree until smooth.
- Drizzle the dressing over the avocados and garnish with more parsley.
Tips:
- Select ripe avocados: Choose avocados that are slightly soft when pressed gently. Avoid avocados that are too hard or too mushy.
- Prepare the avocados: Cut the avocados in half lengthwise and remove the pits. Drizzle the avocado halves with olive oil and season with salt and pepper. You can also add other seasonings like garlic powder, chili powder, or cumin.
- Grill the avocados: Preheat your grill to medium-high heat. Place the avocado halves cut-side down on the grill grates. Grill for 3-4 minutes per side, or until the avocados are slightly charred and tender.
- Serve the avocados: Remove the avocados from the grill and let them cool slightly. Serve the avocados immediately with your favorite toppings. Some popular toppings include salsa, guacamole, sour cream, and crumbled cheese.
Conclusion:
Grilled avocados are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. They are easy to make and can be customized to your liking. With a few simple tips, you can grill perfect avocados every time.
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