Best 7 Grilled Au Gratin Potatoes Recipes
**Grilled Au Gratin Potatoes: A Cheesy, Comforting Side Dish**
Indulge in the ultimate comfort food experience with our delightful Grilled Au Gratin Potatoes. This classic dish combines tender, thinly sliced potatoes, a creamy and flavorful cheese sauce, and a crispy, golden-brown crust. Perfect for any occasion, from casual family dinners to elegant holiday gatherings, these potatoes will steal the show with their irresistible cheesy goodness.
Our collection of Grilled Au Gratin Potato recipes offers a variety of options to suit your preferences. Whether you prefer a traditional recipe with Gruyère cheese or a modern twist with Gouda and Parmesan, we have something for everyone.
**Creamy Gruyère Au Gratin Potatoes:**
This classic recipe features thinly sliced potatoes coated in a luscious Gruyère cheese sauce. The result is a dish that is both creamy and cheesy, with a crispy, golden-brown crust.
**Cheesy Gouda and Parmesan Au Gratin Potatoes:**
For a more complex flavor profile, try our Gouda and Parmesan Au Gratin Potatoes. This recipe combines the nutty flavor of Gouda with the sharp, salty taste of Parmesan cheese. The result is a rich and flavorful dish that is sure to impress.
**Roasted Garlic and Herb Au Gratin Potatoes:**
Add a touch of savory flavor to your Au Gratin Potatoes with our Roasted Garlic and Herb variation. Roasted garlic and a blend of herbs, such as thyme and rosemary, elevate the dish to a new level of deliciousness.
**Crispy Prosciutto and Leek Au Gratin Potatoes:**
For a more decadent and umami-rich experience, try our Crispy Prosciutto and Leek Au Gratin Potatoes. Crispy prosciutto and sautéed leeks add a delightful savory touch to the classic dish.
SIMPLE AU GRATIN POTATOES
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
GRILLED AU GRATIN POTATOES
Make and share this Grilled Au Gratin Potatoes recipe from Food.com.
Provided by Hey Jude
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes on an 18-inch square of double thickness heavy duty aluminum foil; top with cheese, green onions and half-and-half; dot with butter; sprinkle with salt and paprika, then toss.
- Wrap securely in foil; cover and grill packet 4-5 inches from medium coals, turning 2-3 times, until potatoes are hot and cheese is melted, 20-25 minutes.
Nutrition Facts : Calories 264.9, Fat 15.7, SaturatedFat 8.1, Cholesterol 33.7, Sodium 850.9, Carbohydrate 24.8, Fiber 2.1, Sugar 0.5, Protein 7.3
POTATOES AU GRATIN
Steps:
- Preheat oven to 350 degrees. In an 8 by 8-inch baking dish, arrange a fourth of the potatoes, season to taste with salt and pepper and pour a fourth of the cream over all. Repeat with the remaining potatoes and cream, forming 4 layers. Bake for 50 minutes to 1 hour, or until the cream has been absorbed and the potatoes are browned. Remove from the oven and let sit 10 minutes before serving.
BILL KNAPP'S AU GRATIN POTATOES
I got this out of our local newspaper. I always loved their potatoes and couldn't wait to try this recipe--it sure tasted like theirs.
Provided by emily9
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare potatoes.
- Melt butter in large sauce pan.
- Add flour and blend.
- Gradually add milk and cook until thick.
- Add remaining ingredients and stir until cheese melts and sauce is smooth.
- Stir in potatoes.
- Pour into casserole dish.
- Bake uncovered at 350°F for 25-30 minutes until top is browned.
- Can top with soft bread crumbs.
Nutrition Facts : Calories 409.9, Fat 24.8, SaturatedFat 15.7, Cholesterol 74.6, Sodium 989.8, Carbohydrate 37.2, Fiber 3.6, Sugar 3.5, Protein 11.1
CAMPFIRE POTATOES
We like grilling because it's a no-fuss way to make a meal. This pleasing potato recipe is one we use often! The onion, cheddar cheese and Worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze. -JoAnn Dettbarn, Brainerd, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. , Fold foil up around potatoes and add broth. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.
Nutrition Facts : Calories 276 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 245mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
FIRE ROASTED TOMATO AU GRATIN POTATOES
Just a few ingredients and one step to make this delicious potato side dish-perfect with roasted or grilled meat.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 5
Number Of Ingredients 2
Steps:
- Make potatoes as directed on box except stir in drained tomatoes before baking.
Nutrition Facts : Calories 120, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 0 g, TransFat 0 g
GRILLED HAM AND POTATOES AU GRATIN FOIL PACK
Five ingredients-including jarred Alfredo sauce-become a classic, comforting casserole.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. Cut 20x18-inch sheet of heavy-duty foil; spray with cooking spray. Place ham on center of sheet. Top with potatoes, pasta sauce and cheese.
- Bring up 2 sides of foil over ham mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packet on grill over low heat. Cover grill; cook 20 to 25 minutes, rotating packet 1/2 turn after 10 minutes, until potatoes are tender.
- To serve, cut large X across top of packet; carefully fold back foil to allow steam to escape. Sprinkle with chives.
Nutrition Facts : Calories 600, Carbohydrate 27 g, Cholesterol 140 mg, Fat 6 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 24 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 2 g, TransFat 1 g
Tips:
- Select the right potatoes: Yukon Gold or russet potatoes are ideal for this dish as they hold their shape well and become tender when cooked.
- Slice the potatoes evenly: This ensures that they cook evenly and prevents some pieces from becoming overcooked while others remain undercooked.
- Use a sharp knife: A sharp knife will make it easier to slice the potatoes evenly and prevent them from breaking.
- Don't overcrowd the pan: When grilling the potatoes, make sure to leave enough space between them so that they can cook evenly and get crispy.
- Flip the potatoes halfway through cooking: This ensures that they are cooked evenly on both sides.
- Season the potatoes generously: Use a combination of salt, pepper, garlic powder, and paprika to season the potatoes. You can also add other herbs and spices to taste.
- Use a flavorful cheese: Gruyère or cheddar cheese are classic choices for this dish, but you can also use other cheeses that you like.
- Serve the potatoes immediately: Grilled au gratin potatoes are best served hot out of the oven, so make sure to serve them as soon as they are done cooking.
Conclusion:
Grilled au gratin potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. With a crispy exterior, tender interior, and flavorful cheese topping, these potatoes are sure to be a hit with everyone at the table. Whether you are serving them for a weeknight dinner or a special occasion, grilled au gratin potatoes are sure to impress.
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