Best 3 Grilled Asparagus Spears Recipes
Grilled asparagus spears are a delightful and versatile side dish that can complement a wide range of main courses. With their tender-crisp texture and subtly sweet flavor, these asparagus spears are sure to be a hit at your next barbecue or gathering. This article provides three unique recipes for grilled asparagus spears, each offering a distinct flavor profile to suit your preferences.
The first recipe, "Classic Grilled Asparagus Spears," features a simple marinade of olive oil, garlic, salt, and pepper, allowing the natural flavors of the asparagus to shine through. The second recipe, "Lemon-Herb Grilled Asparagus Spears," adds a refreshing citrusy twist with lemon zest, thyme, and rosemary, creating a vibrant and aromatic dish. Finally, the third recipe, "Spicy Grilled Asparagus Spears," brings a touch of heat with a marinade of chili powder, cumin, and paprika, resulting in a smoky and flavorful side dish.
Whether you prefer classic flavors or something more adventurous, these grilled asparagus spears recipes have something for everyone. So, fire up your grill and get ready to enjoy this delicious and healthy side dish!
GRILLED ASPARAGUS SPEARS
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat a grill.
- Place asparagus on a plate. Drizzle oil over the asparagus and turn spears until they are coated. Sprinkle with salt and turn again.
- Grill asparagus for 5 minutes over a hot grill. Each minute or so, roll each spear 1/4 turn. Asparagus should begin to brown in spots (indicating that the natural sugars are caramelizing) but should it not be allowed to char. Dripping oil may cause flare-ups. Keep a glass, or spray bottle of water handy to spritz on coals, if necessary.
- Remove from grill and serve immediately (eating spears with your fingers enhances the experience).
GRILLED ASPARAGUS SPEARS
Fresh gilled asparagus spears w/ a splash of olive oil & Parmesan cheese. Simple & refreshing. A great side dish for a summer barbecue! (I don't really measure this recipe but this is my best guestimate. Please let me know if measurements seem off & I'll make it & measure my ingredients.)
Provided by Laura and Shawn
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat barbecue on medium.
- Cut bottom of asparagus spears until you see the bright green ends. (approximately 1/4-1/2 an inch off).
- Place asparagus on a platter & pour olive oil over the top.
- Cut lemon in half then squeeze lemon juice evenly over asparagus.
- Spread garlic on top.
- Roll asparagus around with your hands to coat evenly.
- Sprinkle w/ salt & pepper.
- Add Parmesan & crushed pepper.
- Remove asparagus from platter & using tongs place them side by side on the grill.
- Cook for 4-5 minutes on each side. (Depending on how well done you prefer it.).
- Meanwhile cut other half of lemon into thin slices then set aside.
- Remove asparagus from grill & place on platter.
- Place lemon wedges around the edge of the platter surrounding the asparagus.
- With each serving place one or two lemon slices on top of the asparagus.
GRILLED ASPARAGUS SPEARS
Categories Herb Side Low Carb Low Cal Low/No Sugar Wheat/Gluten-Free Asparagus Summer Grill/Barbecue Bon Appétit
Yield Serves 6
Number Of Ingredients 5
Steps:
- Prepare barbecue (medium-high heat). Combine water, olive oil and roasted garlic oil in large bowl. Add asparagus to water mixture and toss to coat. Let stand 5 minutes. Drain. Season with salt and pepper.
- Grill asparagus until crisp-tender, turning frequently, about 6 minutes.
- Transfer to platter. Sprinkle with parsley.
Tips:
- Select the right asparagus spears: Choose thin or medium-thick spears that are bright green and have tightly closed tips. Avoid spears that are thick, woody, or have yellow or brown tips.
- Prepare the asparagus spears: Wash the asparagus spears thoroughly and pat them dry. Trim the woody ends of the spears, about 1-2 inches from the bottom. If the spears are long, cut them in half or thirds.
- Marinate the asparagus spears (optional): You can marinate the asparagus spears in a mixture of olive oil, salt, pepper, and herbs for extra flavor. Marinate for at least 30 minutes or up to overnight.
- Preheat the grill: Preheat your grill to medium-high heat (about 400-450°F). If using a charcoal grill, let the coals burn until they are white-hot.
- Grill the asparagus spears: Place the asparagus spears on the grill grates in a single layer. Grill for 3-5 minutes per side, or until the spears are tender and slightly charred. You can also grill the asparagus spears in a grill basket to prevent them from falling through the grates.
- Season the grilled asparagus spears: Once the asparagus spears are grilled, season them with salt, pepper, and any other desired seasonings. You can also drizzle them with olive oil, lemon juice, or melted butter.
- Serve the grilled asparagus spears: Serve the grilled asparagus spears immediately as a side dish or appetizer. They can be enjoyed on their own or paired with a dipping sauce such as ranch dressing, hollandaise sauce, or balsamic vinegar.
Conclusion:
Grilled asparagus spears are a delicious and healthy side dish that can be enjoyed all year round. With their vibrant green color and slightly charred flavor, they are a great addition to any meal. Whether you are grilling them over charcoal, gas, or electric heat, there are a few key tips to remember for perfect results. By following these tips, you can easily make grilled asparagus spears that are tender, flavorful, and sure to impress your guests.
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