Best 2 Grilled Asparagus And New Potatoes Recipes
**Grilled Asparagus and New Potatoes: A Simple Yet Flavorful Summer Side Dish**
If you're looking for a simple yet flavorful side dish that's perfect for summer gatherings, look no further than grilled asparagus and new potatoes. This easy-to-make dish is packed with flavor and nutrients, and it's sure to be a hit with everyone at your table. The asparagus is tender and slightly charred, while the new potatoes are crispy on the outside and fluffy on the inside. And the best part is, this dish can be made in just 30 minutes!
This recipe includes three variations to suit different tastes and dietary preferences. The first variation is a classic grilled asparagus and new potatoes recipe with a simple olive oil and lemon dressing. The second variation adds a bit of spice with a chili-lime dressing. And the third variation is a vegan-friendly option with a creamy tahini dressing.
No matter which variation you choose, you're sure to enjoy this delicious and healthy side dish. So fire up your grill and get ready to enjoy the flavors of summer!
GRILLED ASPARAGUS AND NEW POTATOES
Make and share this Grilled Asparagus and New Potatoes recipe from Food.com.
Provided by DailyInspiration
Categories Potato
Time 31m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes and 1/4 cup water in shallow microwavable dish (or boil them on stovetop). Cover and microwave on high (100%) 8 minutes or until potatoes are crisp-tender, turning once. Drain.
- Combine mustard, dill, oil, lemon juice, lemon zest and pepper in small bowl. Brush mixture on potatoes and asparagus. Place vegetables in grilling basket. Grill over medium-high heat 8 minutes or until potatoes and asparagus are fork-tender, turning once and basting often with mustard mixture.
Nutrition Facts : Calories 215.9, Fat 11.1, SaturatedFat 1.5, Sodium 200, Carbohydrate 26.4, Fiber 5.5, Sugar 2.9, Protein 5.8
GRILLED ASPARAGUS AND NEW POTATOES
Steps:
- In large shallow bowl, combine half of oil and seasonings. Add potatoes; toss to coat. Place on grill grate. Grill 15 minutes over medium heat, turning occ. Mix asparagus with remaining oil and seasonings. Add to potatoes and grill 10 minutes more.
Tips:
- Choose the right asparagus: Look for spears that are thick and firm, with tightly closed tips. Avoid spears that are thin, limp, or have brown or yellow spots.
- Prepare the asparagus properly: Trim the woody ends of the asparagus spears and wash them thoroughly. You can also peel the asparagus if desired, but this is not necessary.
- Use good quality olive oil: Olive oil is the best choice for grilling asparagus and new potatoes, as it has a high smoke point and will not burn easily.
- Season the vegetables well: Salt, pepper, and garlic powder are all classic seasonings for grilled vegetables. You can also add other herbs and spices to taste, such as rosemary, thyme, or oregano.
- Grill the vegetables over medium-high heat: This will help to prevent them from burning and will ensure that they cook evenly.
- Do not overcrowd the grill: Leave some space between the asparagus spears and new potatoes so that they can cook properly.
- Flip the vegetables halfway through cooking: This will help to ensure that they cook evenly on all sides.
- Serve the vegetables immediately: Grilled asparagus and new potatoes are best served hot off the grill. You can drizzle them with olive oil, balsamic vinegar, or lemon juice before serving.
Conclusion:
Grilled asparagus and new potatoes are a simple but delicious side dish that can be enjoyed with a variety of main courses. They are also a healthy and nutritious option, as they are low in calories and fat and high in vitamins and minerals. So next time you are looking for a quick and easy side dish, give grilled asparagus and new potatoes a try!
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