Best 5 Grilled Apple And Peach Cobbler Recipes
Indulge in the tantalizing symphony of flavors with our Grilled Apple and Peach Cobbler, where juicy peaches and crisp apples unite in a delightful dance of sweetness and tartness, enveloped in a flaky, golden crust. This delectable dessert is not just a treat for the taste buds but also a visual masterpiece, boasting a mesmerizing lattice top that adds a touch of elegance to any occasion. This recipe entices bakers of all levels with its simplicity and promises a delightful outcome that will leave your loved ones craving for more.
Alongside this irresistible cobbler, discover a treasure trove of equally tempting recipes that will elevate your culinary repertoire. Embark on a journey of flavor exploration with our delectable Peach Crisp, an irresistible combination of sweet peaches, a crispy oat topping, and a hint of cinnamon. If you prefer a classic indulgence, our Apple Cobbler awaits, a timeless dessert that showcases the perfect harmony between tender apples, a buttery crust, and a sprinkle of cinnamon sugar.
For a taste of tropical paradise, our Pineapple Upside-Down Cake beckons with its vibrant hues and tantalizing aroma. Layers of caramelized pineapple slices and a moist, golden cake create a delightful symphony of flavors that will transport you to an island paradise. And if you seek a delightful twist on a classic, our Apple Pie with a Streusel Topping offers an extraordinary combination of sweet apples, a flaky crust, and a crunchy streusel topping that will leave you utterly smitten.
Join us on this culinary adventure and create unforgettable memories with these delectable recipes. Your taste buds will thank you for this delightful expedition into the world of sweet sensations.
APPLE PEACH COBBLER
Take advantage of good prices on fresh fruit in season for this wonderful dessert. It smacks of old-fashioned goodness. -Anna Minegar, Zolfo Springs, Florida
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients. Transfer to a greased shallow 2-qt. baking dish., For topping, in a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk just until blended. Drop by spoonfuls over peach mixture., Bake at 400° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.
Nutrition Facts :
CAMPFIRE PEACH COBBLER
This dutch oven peach cobbler recipe has been a family classic for 60 years. We prefer peaches, but fresh cherries and berries are fun, too. Almost any fruit would work. Mix and match! -Jackie Wilson, Wellsville, Utah
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Prepare campfire or grill for low heat, using 32-40 charcoal briquettes., Line the inside of a 10-in. Dutch oven with heavy-duty foil. In a large bowl, whisk together first 4 ingredients. Add milk and melted butter, stirring just until moistened. Pour into prepared pan., Drain peaches, reserving 1 cup syrup. Arrange peaches over batter; sprinkle with sugar and, if desired, cinnamon. Pour reserved syrup over fruit. Place lid on Dutch oven., When briquettes are covered with white ash, place Dutch oven directly on half of the briquettes. Using long-handled tongs, place remaining briquettes on top of pan lid. Cook 30-40 minutes or until cobbler is set and beginning to brown, using tongs to lift lid carefully when checking. If necessary, cook 5 minutes longer. Remove from heat; let stand, uncovered, 15 minutes before serving.
Nutrition Facts : Calories 455 calories, Fat 12g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 505mg sodium, Carbohydrate 82g carbohydrate (57g sugars, Fiber 2g fiber), Protein 4g protein.
GRILLED SUMMER COBBLER
Keep the heat outside with a delicious summer fruit dessert that's made on the grill.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. Meanwhile, in medium bowl, mix Bisquick mix, 1/2 cup of the sugar and the milk; beat 30 seconds.
- In 9-inch round foil cake pan, melt butter on grill over medium heat. Pour batter over butter in pan. Top with nectarine and blueberries. Sprinkle with remaining 1/4 cup sugar and the cinnamon.
- Cover grill; cook about 30 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 230, Carbohydrate 36 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 23 g, TransFat 1 g
GRILLED PEACH COBBLER
Steps:
- Heat the grill to medium.
- Place the peaches cut side down on the grill until browned. Remove from the grill, cut into wedges and place into a gratin dish. To the peaches add half the butter, half the brown sugar and half the cinnamon, and toss. Add the remaining butter, sugar and cinnamon to the granola in a small bowl and toss until combined, adding more butter if needed. Top the peaches with the granola mixture and place the gratin dish onto the grill. Close and bake until the peaches and granola are golden brown, about 15 minutes.
- Place 1 large scoop of ice cream into 4 bowls and top with the peache mixture. Drizzle with some of the caramel sauce.
GRILLED PEACH COBBLER
Grilling the peaches for this cobbler really takes their flavor to a new level. This is a Paula Dean recipe that I just had to share.
Provided by CarolAT
Categories Dessert
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine peaches, peach nectar, and peach schnapps. Seal bag, and marinate for 1 hour.
- Remove peaches from marinade, reserving marinade. Grill peaches over medium-high heat (350-400 degrees) for 5 minutes per side. Slice peaches lengthwise; set aside.
- Preheat oven to 350 degrees.
- Place butter in a 13x9-inch baking dish. Place baking dish in oven until butter is melted.
- In a medium bowl, combine biscuit mix, sugar, and half-and-half. Pour batter into baking dish over butter. Arrange peaches on top of batter. Do not stir peaches. Pour reserved marinade over top of peaches.
- Bake for 55 to 60 minutes, or until lightly browned. Serve warm with ice cream.
Nutrition Facts : Calories 434, Fat 17.3, SaturatedFat 9.4, Cholesterol 38.3, Sodium 388.7, Carbohydrate 68.7, Fiber 1.9, Sugar 49.4, Protein 3.9
Tips:
- Choose sweet, ripe apples and peaches for the best flavor.
- If you don't have a grill, you can bake the cobbler in a preheated oven at 375°F for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
- For a vegan version of the cobbler, use plant-based butter and milk in the crust and filling.
- If you want a gluten-free cobbler, use a gluten-free flour blend in the crust.
- Feel free to experiment with different fruits in this cobbler recipe. Other good options include berries, cherries, and bananas.
Conclusion:
This grilled apple and peach cobbler is a delicious and easy-to-make dessert that is perfect for summer gatherings. The combination of sweet apples, juicy peaches, and a buttery crust is simply irresistible. Whether you grill it outdoors or bake it in the oven, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this grilled apple and peach cobbler a try.
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