Best 4 Grilled Andouille Sausage And Sweet Potato Salad Recipes

**Grilled Andouille Sausage and Sweet Potato Salad: A Flavorful Fusion of Sweet, Savory, and Spicy**

Experience a tantalizing blend of flavors and textures with our grilled andouille sausage and sweet potato salad. This dish is a delightful symphony of sweet potatoes, grilled andouille sausage, crisp red onion, crunchy celery, and a tangy dressing that brings it all together.

The smoky andouille sausage adds a savory depth to the salad, while the sweet potatoes offer a delightful sweetness and a soft, creamy texture. The red onion and celery provide a crisp contrast to the soft ingredients, while the dressing, made with a blend of mayonnaise, Dijon mustard, apple cider vinegar, and honey, adds a tangy and slightly sweet flavor that balances the richness of the sausage and sweet potatoes.

This salad is not only delicious but also versatile. It can be served as a main course, a side dish, or even as a topping for sandwiches and wraps. It's perfect for summer cookouts, potlucks, or as a quick and easy meal prep option.

In this article, we provide you with step-by-step instructions for grilling the andouille sausage and preparing the sweet potato salad. We also include a printable recipe card for your convenience.

So, gather your ingredients, fire up the grill, and get ready to indulge in this flavorful and satisfying salad that is sure to become a favorite in your household.

Let's cook with our recipes!

GRILLED SWEET POTATO SALAD

Grilled Sweet Potato Salad image

Provided by Geoffrey Zakarian

Categories side-dish

Time 55m

Yield 4 servings

Number Of Ingredients 13

Ingredients

3 sweet potatoes, skin on and sliced into 1/2-inch rounds
Kosher salt and freshly ground black pepper
1/2 cup extra-virgin olive oil, plus extra for the potatoes
1/4 cup white wine vinegar, preferably Chardonnay
2 tablespoons chopped capers
2 tablespoons honey
1 teaspoon whole-grain mustard
1 cup sliced scallions
1/2 cup walnuts, toasted
1 green apple, cored and julienned
1 tablespoon sliced chives
2 tablespoons white sesame seeds, toasted
Fresh parsley and cilantro leaves, for garnish

Steps:

Preheat a grill to medium heat.
Sprinkle the potatoes with salt and pepper and toss with enough olive oil to coat. Grill the potatoes until caramelized, about 4 minutes per side. Place them on the top rack and close the grill, allowing them to finish cooking through, about 20 minutes more. Remove the potatoes from the grill and allow them to come to room temperature.
To make the vinaigrette, whisk together the vinegar, capers, honey, mustard and olive oil in a small bowl. Season with salt and pepper. Dice the potatoes into large chunks and toss in a bowl with the scallions and walnuts. Season with salt and pepper.
Dress the potatoes with enough vinaigrette to coat the salad. Top with the apples, chives, sesame seeds, cilantro and parsley and serve.

CAJUN POTATO SALAD WITH ANDOUILLE SAUSAGE

Cajun Potato Salad with Andouille Sausage image

Categories Salad Potato Side Sauté Sausage Summer Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Serves 6 to 8

Number Of Ingredients 9

Ingredients

1 tablespoon plus 1/4 cup olive oil
8 ounces andouille sausages or hot links, cut lengthwise in half, then crosswise into 1/2-inch pieces
3 pounds red-skinned potatoes, peeled, cut into 3/4-inch pieces
3 tablespoons white wine vinegar
1 tablespoon hot pepper sauce
1 tablespoon whole grain Dijon mustard
1 green bell pepper, chopped
1 cup chopped celery
2/3 cup sliced green onions

Steps:

Heat 1 tablespoon oil in large skillet over medium-high heat. Add sausages; sauté until brown, about 5 minutes. Transfer to paper towels and drain.
Bring large pot of salted water to boil. Add potatoes; cook just until tender, stirring occasionally, about 9 minutes. Drain well. Whisk vinegar, pepper sauce and mustard in large bowl. Transfer warm potatoes to bowl with vinegar mixture and gently toss. Gently mix in sausages, bell pepper, celery, green onions and 1/4 cup oil. Season with salt and pepper. Serve warm or at room temperature.

SWEET POTATO & ANDOUILLE HASH

Sweet Potato & Andouille Hash image

When my husband trained for the Senior Olympics, I looked for healthier recipes like these spicy sweet potatoes. Whip up some eggs and serve together. -Marla Clark, Albuquerque, New Mexico

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1/2 pound fully cooked andouille sausage or fully cooked Spanish chorizo, finely chopped
4 cups finely chopped sweet potatoes (about 2 medium)
4 celery ribs, finely chopped
1 medium onion, finely chopped
4 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a Dutch oven, heat oil over medium-high heat. Add sausage; cook and stir until browned., Stir in remaining ingredients. Reduce heat to medium-low; cook, uncovered, 15-20 minutes or until potatoes are tender, stirring occasionally.

Nutrition Facts : Calories 226 calories, Fat 12g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 602mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 4g fiber), Protein 9g protein.

GRILLED SAUSAGE WITH POTATOES AND GREEN BEANS

Grilled Sausage with Potatoes and Green Beans image

An old crock-pot favorite ready for the grill.

Provided by Tonya Merriman

Categories 100+ Everyday Cooking Recipes

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

¾ pound fresh green beans, trimmed and halved
½ pound red potatoes, quartered
1 large onion, sliced
1 pound smoked sausage, cut into 1 inch pieces
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon vegetable oil
1 teaspoon butter
⅓ cup water

Steps:

Preheat an outdoor grill for high heat.
On a large sheet of foil, place the green beans, red potatoes, onion, and sausage. Season with salt and pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal.
Place foil packet on the prepared grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.

Nutrition Facts : Calories 544.2 calories, Carbohydrate 21.3 g, Cholesterol 79.9 mg, Fat 38.4 g, Fiber 4.5 g, Protein 28.3 g, SaturatedFat 13.7 g, Sodium 2302.2 mg, Sugar 5.8 g

Tips:

Choose the Right Andouille Sausage: Opt for a fully cooked andouille sausage for convenience and to save time. Look for a brand that offers a spicy and flavorful sausage to add a kick to your salad.
Sweet Potatoes: Select medium-sized sweet potatoes that are firm and free from blemishes. Wash and scrub them thoroughly before roasting.
Roasting Sweet Potatoes: To achieve perfectly roasted sweet potatoes, toss them with olive oil, salt, and pepper. Ensure they are evenly coated to enhance their flavor and texture.
Grilling Andouille Sausage: Slice the andouille sausage into 1-inch pieces and grill them over medium heat. Cook them until they develop beautiful grill marks and have a slightly crispy exterior while remaining juicy inside.
Salad Greens: Use a mix of salad greens for a colorful and flavorful salad. A combination of baby spinach, arugula, and frisée provides a great base.
Dressing: Create a simple yet flavorful dressing by whisking together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper. Adjust the proportions to suit your taste preferences.
Assembly: Combine the roasted sweet potatoes, grilled andouille sausage, salad greens, and dressing in a large bowl. Toss gently to ensure the salad is evenly coated with the dressing.
Serving Suggestions: Garnish the salad with fresh parsley or cilantro for an extra pop of color and flavor. Serve immediately as a main course or a side dish.

Conclusion:

The Grilled Andouille Sausage and Sweet Potato Salad is a delightful combination of smoky, spicy, and sweet flavors. The tender sweet potatoes, slightly crispy andouille sausage, fresh salad greens, and tangy dressing come together to create a satisfying and flavorful salad. It's a perfect dish for a summer cookout, potluck, or a healthy lunch or dinner option. With its vibrant colors and delicious taste, this salad is sure to be a hit among your family and friends. So, gather your ingredients, fire up the grill, and enjoy this delicious and satisfying salad!