Best 3 Grill Mates Blackened Steak Recipes
Tantalize your taste buds with our exquisite blackened steak recipes, a culinary journey that promises an explosion of flavors. Embark on a sizzling adventure as we guide you through three mouthwatering variations. Dive into the classic Blackened Steak, where a bold blend of spices and herbs forms a delectable crust, enveloping the tenderloin's juicy core. For a zesty twist, try the Blackened Steak with Mango Salsa, where succulent steak meets a vibrant salsa brimming with tropical sweetness. And for those who crave a smoky kick, the Blackened Steak with Chipotle Butter will surely satisfy, as the rich, smoky flavor of chipotle peppers dances on your palate. Each recipe offers a unique taste sensation, ensuring an unforgettable dining experience. So, fire up your grill, gather your ingredients, and prepare to indulge in the blackened steak symphony.
Here are our top 3 tried and tested recipes!
STEAKHOUSE-STYLE BLACKENED STEAK RECIPE
If you like quick and easy meals, you will fall in love with this simple recipe for blackened steak. Before cooking, the steak filets are topped with a mix of savory herbs and spices which form a flavorful crust when the meat is pan-seared in a hot cast-iron skillet.
Provided by Sharon Rigsby
Categories Dinner
Time 15m
Number Of Ingredients 14
Steps:
- Combine all ingredients in a bowl and mix well.
- Preheat the oven to 400 degrees F.
- Pat the steaks dry with a paper towel.
- Brush olive oil on the filets. Sprinkle the blackened seasoning over the meat and rub in. Flip over and repeat on the other side.
- Turn on your kitchen exhaust fan. Heat a cast-iron skillet over high heat for five minutes. When the pan is hot, add butter, and when it is melted, add the filets.
- Sear the filets without moving for two minutes and turn over and sear the other side.
- Remove the skillet from the heat and place in the preheated oven. Cook the filets for four to five minutes or to 120 degrees F for rare, 125 degrees for medium-rare and 130 degrees for medium. Use an instant-read meat thermometer to ensure your steaks are cooked perfectly.
- Remove the steaks and place on a platter. Cover tightly with aluminum foil and allow them to rest for five to ten minutes. The temperature of the filets will come up approximately five degrees while they rest.
- Top with a pat of the garlic herb butter and serve immediately.
Nutrition Facts : Calories 595 kcal, Carbohydrate 6 g, Protein 32 g, Fat 49 g, SaturatedFat 23 g, Cholesterol 150 mg, Sodium 3481 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BLACKENED STEAK
I love blackened anything and this is a great one. From Miss Ruby's Southern Creole & Cajun Cuisine.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 25m
Number Of Ingredients 3
Steps:
- 1. Rub the seasoning into the meat (if you like it spicy, add more).
- 2. Heat an outdoor grill or melt the butter in a heavy iron skillet. When the skillet is very hot, add the steaks and cook to the desired doneness.
- 3. Note: If you cook indoors, be sure to run your vent on high as the Blackened Seasoning tends to smoke a great deal.
PERFECTLY GRILLED STEAK
Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
- Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
- Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
Tips:
- To ensure the best results, make sure to use a high-quality, thick-cut steak at least 1 inch thick.
- Before grilling, season the steak generously with the blackening rub, ensuring that all sides are evenly coated.
- Heat your grill to a high temperature, around 450°F (230°C), to create a good sear.
- Sear the steak for 2-3 minutes per side, or until it reaches your desired doneness.
- Let the steak rest for a few minutes before slicing and serving, allowing the juices to redistribute throughout the meat.
Conclusion:
The Grill Mates Blackened Steak recipe is a simple but flavorful dish that can be enjoyed by steak lovers of all ages. With its bold blackening rub and juicy, tender interior, this steak is sure to be a hit at your next backyard barbecue or dinner party. So next time you're looking for a quick and easy way to cook a delicious steak, give this recipe a try.
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