Best 3 Gridiron Crab Dip Recipes
Indulge in the ultimate seafood delight with our tantalizing Gridiron Crab Dip, a culinary masterpiece that will elevate your next gathering. This delectable dip, boasting a symphony of succulent crab, creamy cheese, and a medley of zesty spices, promises an explosion of flavors that will captivate your taste buds. But that's not all; this article offers a treasure trove of additional crab dip recipes, each with its unique twist, ensuring that every crab enthusiast finds their perfect match. From the classic Creamy Crab Dip, a timeless favorite that exudes richness and elegance, to the adventurous Cajun Crab Dip, which packs a spicy punch, and the innovative Avocado Crab Dip, a vibrant creation that combines the creaminess of avocado with the sweetness of crab, this article has something for every palate. Get ready to embark on a culinary journey that celebrates the versatility and sheer deliciousness of crab dip.
Here are our top 3 tried and tested recipes!
CRAB DIP
This easy Crab Dip recipe is meant to impress, made with fresh lump crab meat in a creamy dip that can be served hot or cold.
Provided by Lauren Allen
Categories Appetizer
Time 35m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.
- Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.
- Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.
- Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies.
- Leftover crab dip will keep, stored covered in the fridge, for up to 5 days. Rewarm in the microwave.
Nutrition Facts : Calories 304 kcal, Carbohydrate 5 g, Protein 22 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 95 mg, Sodium 1156 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
MARYLAND HOT CRAB DIP
For the best texture, use lump crab meat and each ingredient listed. No substitutions! Serve with crusty baguette, sturdy crackers, celery, or fresh pita. For more success tips and to learn which crab meat to use, see blog post above.
Provided by Sally
Categories Appetizers
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F (191°C).
- In a large mixing bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese on medium-high speed until smooth and creamy, about 1 minute.
- Add the mayonnaise, sour cream, 1 cup cheddar cheese, ground mustard, lemon juice, Old Bay seasoning, worcestershire sauce, and hot sauce (if using). Beat on medium-high speed until combined. Using a spoon or rubber spatula, gently fold in the lump crab meat. If you used hot sauce, taste, then add more hot sauce if desired.
- Transfer to a 9-inch (or slightly larger) baking pan, pie dish, or oven-safe skillet. Sprinkle with remaining 1/4 cup of cheddar cheese.
- Bake for 25 minutes or until hot and bubbly around the edges.
- Serve warm.
- Cover and store leftovers in the refrigerator for up to 5 days. Reheat in the microwave or in a 350°F (177°C) until warmed throughout.
SPICY CRAB DIP
This style of crab dip, often referred to as Maryland crab dip because of its Chesapeake Bay origins, makes for a festive appetizer. Here, it's served hot out of the oven and is extra creamy thanks to the combination of cream cheese and a little mayonnaise. Though crabs are plentiful this time of year - and you can certainly make this with freshly steamed and picked meat if you'd like - canned lump crabmeat makes this dish simple to assemble. Just be careful to leave the clumps of meat as intact as possible when mixing. A sprinkle of cayenne pepper and a generous douse of hot sauce add heat to this flavorful dish.
Provided by Vallery Lomas
Categories snack, dips and spreads, appetizer
Time 45m
Yield 4 to 6 servings (3 cups)
Number Of Ingredients 18
Steps:
- Heat oven to 375 degrees. Grease an 8-inch cast iron skillet or 1-quart baking dish with butter.
- In a large bowl, combine the cream cheese, mayonnaise, shallot, chives, garlic, lemon juice, Cajun seasoning, mustard powder, Worcestershire sauce and 1/3 cup Parmesan. Stir until well combined. Add the crabmeat and gently stir until just combined, trying to not break up the large lumps. Season with pepper to taste.
- Scrape into the prepared skillet and smooth the top. Sprinkle the ground butter crackers and remaining 2 tablespoons Parmesan on top.
- Bake until golden brown and bubbling, 20 to 25 minutes. Cool for 10 minutes, then sprinkle with ground cayenne, hot sauce and chives. Serve with baguette, celery sticks, carrots, additional crackers and more hot sauce.
Tips:
- Use high-quality crab meat. Fresh or frozen lump crab meat works best, but you can also use canned crab meat in a pinch.
- Don't overcook the crab. Crab meat cooks quickly, so be careful not to overcook it or it will become tough.
- Use a good quality cream cheese. The cream cheese is a key ingredient in this dip, so make sure to use a good quality brand.
- Add some spice. If you like spicy food, you can add some cayenne pepper or Old Bay seasoning to the dip.
- Serve the dip with a variety of dippers. Some good options include crackers, bread, chips, and vegetables.
Conclusion:
This gridiron crab dip is the perfect appetizer for any party or gathering. It's easy to make, delicious, and sure to be a hit with everyone who tries it. So next time you're looking for a crowd-pleasing appetizer, give this crab dip a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #eggs-dairy #seafood #american #easy #holiday-event #dips #crab #cheese #crock-pot-slow-cooker #dietary #low-carb #low-in-something #shellfish #superbowl #mardi-gras-carnival #equipment #presentation #served-hot #3-steps-or-less
You'll also love
