Best 2 Griby Marinovannye Russian Marinated Mushrooms Recipes

Embark on a culinary journey to savor the vibrant flavors of marinated mushrooms, a delectable appetizer or side dish that adds a burst of umami to any meal. This article presents a collection of tantalizing recipes that capture the essence of this beloved dish, each with its own unique blend of herbs, spices, and pickling liquids. From the classic Russian marinated mushrooms, known as griby marinovannye, to the zesty Korean version, these recipes offer a symphony of flavors that will delight your taste buds. Whether you prefer the earthy notes of wild mushrooms or the milder flavor of button mushrooms, these recipes provide a versatile canvas for culinary exploration. So, prepare your palate for a taste adventure as we delve into the world of marinated mushrooms, where each bite promises an explosion of tangy, savory, and aromatic goodness.

Here are our top 2 tried and tested recipes!

GRIBY MARINOVANNYE (RUSSIAN MARINATED MUSHROOMS)

Griby Marinovannye (Russian Marinated Mushrooms) image

Found on http://www.pitt.edu/ and posted for Culinary Quest on http://4foodfriendsandfun.yuku.com/. This may be served in a dish or on bread.

Provided by Annacia

Categories Vegetable

Time P1D

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb mushroom
1/2 cup lemon juice
1/2 cup olive oil (or olive and corn mixed)
2 green onions, thinly sliced
1/4 cup parsley, chopped
1 medium garlic clove, finely chopped
3/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
2 -3 bay leaves

Steps:

Mix everything together except the paprika, which should be added at the end.
Mix everything together except the paprika, which should be added at the end.
Mix up with mushrooms.
Turn the mushrooms around every few hours - leave overnight in the refrigerator, or at least leave them to marinate for about three hours. (The longer the better.).
Note: olive oil may get hard in the refrigerator. Before serving keep at room temperature for a few minutes and stir for the oil to melt.

RUSSIAN STYLE MARINATED MUSHROOMS

Russian Style Marinated Mushrooms image

Always a winner, this recipe is adapted from one given to me by my friends, Ariella and Chana, both natives of Leningrad/St. Petersburg. They store well in the refrigerator for about two weeks.

Provided by Sarah Chana

Categories Vegetable

Time 40m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

2 -3 lbs fresh mushrooms
1/2 cup vinegar (white, red wine, or rice)
1/2 cup olive oil
5 -6 fresh garlic cloves, sliced
1 tablespoon salt
dill (fresh or dried (fresh is best)
1 dash allspice or 1 dash a few cloves whole allspice

Steps:

Wash mushrooms and cut into halves or thick slices (or leave whole).
Cover with water and boil at least 30 minutes.
Drain, reserving 1 cup cooking water.
Add everything else to the reserved cooking water, pour back on top of mushrooms, and bring to a boil again.
Cook about 5 minutes more.
Cool and refrigerate.

Nutrition Facts : Calories 74.9, Fat 7, SaturatedFat 1, Sodium 439.3, Carbohydrate 2.2, Fiber 0.6, Sugar 0.9, Protein 1.8

Tips:

Choose the right mushrooms: The best mushrooms for pickling are young, firm, and have a strong flavor. Avoid mushrooms that are old, soft, or have any signs of damage.
Clean the mushrooms thoroughly: Before you pickle the mushrooms, it is important to clean them thoroughly. This will remove any dirt, debris, or insects that may be on the mushrooms.
Use a variety of spices and herbs: When pickling mushrooms, you can use a variety of spices and herbs to create a unique flavor. Some popular choices include garlic, dill, peppercorns, and bay leaves.
Experiment with different pickling liquids: There are many different types of pickling liquids that you can use to pickle mushrooms. Some popular choices include vinegar, brine, and oil.
Allow the mushrooms to pickle for at least two weeks: The longer you allow the mushrooms to pickle, the more flavorful they will be. However, you can also enjoy pickled mushrooms after just a few days.

Conclusion:

Pickled mushrooms are a delicious and versatile food that can be enjoyed in a variety of ways. They can be served as an appetizer, a side dish, or even a main course. Pickled mushrooms can also be used in sandwiches, salads, and soups. No matter how you choose to enjoy them, pickled mushrooms are a surefire way to add some flavor to your next meal.