Best 2 Grey Cup Chili Recipes

Indulge in a hearty and flavorful culinary experience with our collection of Grey Cup Chili recipes. These recipes offer a perfect blend of spices, textures, and ingredients that will tantalize your taste buds and warm your soul. Whether you prefer a classic chili with ground beef, a vegetarian chili packed with colorful veggies, or a unique venison chili with a wild twist, we have a recipe to suit every palate. Each recipe includes detailed instructions, ingredient measurements, and cooking tips to guide you in creating a delicious and memorable chili dish. Grab your apron, gather your ingredients, and embark on a culinary journey that will leave you craving more.

Here are our top 2 tried and tested recipes!

GREY CUP CHILI

Grey Cup Chili image

Hearty three-bean chili with vegetables. Served with thick slices of garlic bread, it's a Grey Cup party staple.

Provided by LINDA BAKER

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 1h25m

Yield 10

Number Of Ingredients 24

Ingredients

1 ½ pounds extra lean ground beef
1 tablespoon minced garlic, or more to taste
1 cup chopped green bell pepper
1 cup chopped red onion
1 cup chopped carrot
1 cup chopped zucchini
1 cup chopped celery
1 tablespoon ground cumin
1 tablespoon chili powder
1 ½ teaspoons dried oregano
1 ½ teaspoons ground coriander
¼ teaspoon ground black pepper, or to taste
1 (28 ounce) can diced tomatoes
1 (14 ounce) can whole kernel corn, drained
1 (10.75 ounce) can condensed tomato soup
1 (4.5 ounce) can sliced mushrooms, drained
¼ cup barbeque sauce
1 package taco seasoning mix, or to taste
1 (19 ounce) can black beans, drained and rinsed
1 (19 ounce) can garbanzo beans, drained and rinsed
1 (19 ounce) can red kidney beans, drained and rinsed
1 (15 ounce) can baked beans in tomato sauce
½ cup chopped fresh cilantro, or to taste
1 tablespoon lime juice

Steps:

Cook and stir ground beef and garlic in a large non-stick pot over medium-high heat until beef is no longer pink, about 10 minutes. Stir bell pepper, red onion, carrot, zucchini, and celery into beef mixture; cook and stir until vegetables soften, about 5 minutes.
Stir cumin, chili powder, oregano, coriander, and black pepper into beef mixture; cook for 1 minute. Stir tomatoes, corn, tomato soup, mushrooms, barbecue sauce, and taco seasoning into chili; bring to a boil. Reduce heat to low; cover and simmer, stirring occasionally, for 20 minutes.
Stir black beans, garbanzo beans, kidney beans, and baked beans into chili; simmer until heated through, about 15 minutes. Remove chili from heat; stir in cilantro and lime juice.

Nutrition Facts : Calories 466.6 calories, Carbohydrate 63.4 g, Cholesterol 46.8 mg, Fat 12 g, Fiber 14.8 g, Protein 28.7 g, SaturatedFat 4.1 g, Sodium 1488 mg, Sugar 13.3 g

KICK ASS GREY CUP OF CHILLI

Kick Ass Grey Cup of Chilli image

In Canada, the CFL (Canadian Football League) has the Grey Cup at the end of November. (My US friend's Superbowl) Depending on the host city it can be played in a stadium without a dome subjecting the players and fans to the elements. We say it's all part of the game and proudly freeze our behinds off watching the game! ...

Provided by Jo Ann McFarlane

Categories Other Main Dishes

Time 9h

Number Of Ingredients 20

Ingredients

3 lb lean ground beef
2 1/2 can(s) diced tomatoes undrained
1 large green pepper, diced
1 large vidalia onion, diced
3 c chopped celery
2 can(s) red kidney beans, undrained
2 Tbsp unsweetened cocoa
1 c jalapeno peppers chopped
1 tsp fresh ground black pepper
1 Tbsp cumin
1 tsp cayenne pepper
1 Tbsp paprika
3 clove garlic diced small
4 Tbsp chilli powder
2 can(s) sliced mushroom, drained (optional)
salt (to taste)
4 c cheddar cheese, grated (for serving)
1 pkg nachos, multi coloured (for serving)
500 ml sour cream (for serving)
your favorite hot sauce

Steps:

1. Brown Ground Beef in Non Stick Frying Pan and drain off fat and put in Slow Cooker.
2. In same frying pan saute onions in a little oil until soft. About 5 minutes. Add garlic and saute until fragrant. About 2 minutes. Add to Slow Cooker.
3. Add all other ingredients to Slow Cooker except Sour Cream, Cheddar Cheese, Hot Sauce, and Nachos.
4. Mix well and set to low for about 6 hours.
5. Stir and adjust seasoning. This is a rather spicy chilli but if you like it really hot feel free to add more "hot" spices or hot sauce to suit your preference. Cook on low for another 2 hours to give spices a chance to blend in.
6. Serve in a bowl or large cup with Cheddar Cheese and a dollop of Sour Cream in the middle. Place Nachos on plate around cup and serve.
7. NOTE: This freezes extremely well. You can also make it the night before. Just make sure to refrigerate and give it an extra hour cooking time. I usually have a bag of buns precut and buttered for those that prefer. Although this recipe is spicy it is not "firehouse hot" more of a slow burn that will have you sniffling and tearing by the time the bowl is done.

Tips:

Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and navy beans.
Don't be afraid to experiment with different spices. Chili is a great dish to experiment with different flavor combinations. Some popular spices to use include chili powder, cumin, garlic powder, and onion powder. You can also add in some cayenne pepper or chipotle powder for a bit of heat.
Let your chili simmer for a long time. This will allow the flavors to meld together and develop. The longer you simmer your chili, the better it will taste.
Serve your chili with your favorite toppings. Some popular toppings include cheese, sour cream, salsa, and guacamole.

Conclusion:

Grey Cup chili is a delicious and hearty dish that is perfect for a party or a casual get-together. With its combination of beans, meat, and spices, this chili is sure to please everyone. So next time you're looking for a delicious and easy meal, give Grey Cup chili a try. You won't be disappointed.